13 Carrots Catering

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13 Carrots Catering 13 Carrots catering Even at a young age he knew that he was destined to be a chef. There he was taught the art of baked breads and French Classical Cuisine.

Brent hails from Port Colborne Ontario, where he grew up helping his grandmother with pastries and wedding cakes and his Oma with sour kraut soup and cabbage rolls. While attending culinary arts at Niagara College in 2001, Brent worked at La Cachette which is located in the wine region of Niagara on the Lake. From there Brent took on a position working for the PC party at the Albany Club as Chef D

e Partie, he was mentored by one of Canada’s top chef’s Pierre Michelle Bouedec. After living in Toronto for 5 years Brent became home sick and knew it was time to get back to his roots, The Niagara Wine Region. There Brent took on jobs at Vineland Estates and Hildibran Winery. In 2008 Brent was offered a position as Sous Chef at the Hamilton Golf and Country Club located in Ancaster Ontario. Not only was it a career for Brent but it was also where he would meet his soon to be wife Sara. Brent and Sara now have 5 beautiful children. Brent and Sara decided it would be best for Lily, Kaiden, Barrett, Willow and Paisley to grow up in a small community, so once again Brent and his family moved back to the Niagara Region. It was then that Brent decided it was time to go out on his own, so in early 2014 he started his catering company “13 Carrots”.

13 Carrots is a catering company that’s “a little something different from everybody else”.

01/11/2024
Happy Halloween 🎃
01/11/2024

Happy Halloween 🎃

Paella hold the seafood, Chorizo, chicken and peas only. This fed 20 people. What a fun night!
27/10/2024

Paella hold the seafood, Chorizo, chicken and peas only. This fed 20 people. What a fun night!

What are your kids doing at 8pm on a Tuesday.
18/09/2024

What are your kids doing at 8pm on a Tuesday.

10/09/2024

Ok. Looks like we have a kids cooking class tomorrow (tuesday) to make up for today's class (monday) due to the tornado warning.

See everyone who can make it at 5:30pm!

09/09/2024

If anyone would like to do the class tomorrow. Please let me know in the comments. It would be the same time.

DUE TO TORNADO WARNINGS CLASS WILL BE CANCELED

Got these sweet briskets today . Now let's smoke!
06/09/2024

Got these sweet briskets today . Now let's smoke!

#6 Juniper
30/08/2024

#6 Juniper

2 spots left!
26/08/2024

2 spots left!

BTW those aren't my man boobs😁
22/08/2024

BTW those aren't my man boobs😁

Kids cooking classes are back! Mon Sept 9th- October 7th $25/child.
21/08/2024

Kids cooking classes are back! Mon Sept 9th- October 7th $25/child.

20/08/2024
20/08/2024

KIDS COOKING CLASSES ARE BACK ON SEPT 9TH-OCT 7th!!!! Class will be held every Monday from 5:30-7pm the cost is still $25/class per child
PLEASE CONTACT ME VIA F.B. INSTA, OR 289 6961092

Chef Juniper
12/07/2024

Chef Juniper

08/04/2024

Due to the smoke damage in the dry storage area of my kitchen (front of the garage), I will be unable to continue the kids cooking classes for the rest of April. I apologize for any inconvenience.

01/04/2024

Due to smoke damage in the house and the dry storage area of the production kitchen. I am going to have to canceled cooking classes for this week. Classes will resume next Monday and Wednesday.

I have 4 spots for Monday open and 3 spots for Wed open. Please message me at 289 696 1092 or inbox me on Instagram and...
26/03/2024

I have 4 spots for Monday open and 3 spots for Wed open. Please message me at 289 696 1092 or inbox me on Instagram and fb

Here are the new dates for kids' cooking classes (Ages 7-13) in April. Due to high demand, there will be a Monday and a ...
21/03/2024

Here are the new dates for kids' cooking classes (Ages 7-13) in April. Due to high demand, there will be a Monday and a Wednesday Class. Each class will be different, so kids can attend either or both. Please dm me or text me at 289 696 1092 to sign up!

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#13carrotscatering #ridgewaycatering #freshkitchen

Pork Bao is in the smoker. I marinated the pork belly overnight with ginger, garlic, sesame oil, rice wine vinegar and gf soy sauce. Ill smoke it for a bit and then finish with the braising liquid

Smoking some salmon for #forteriemealsonwheels #smokedsalmonfettuccine #13carrotscatering

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