I WANTED TO DO A DINNER SALE BUT JANUARY IS MY BIRTHDAY MONTH AND WANT TO TURN UP SO INSTEAD CONSIDER THIS A DINNER PARTY!! THE MENU WILL FEATURE SOME OF THE ITEMS I PLAN ON FEATURING IN MY RESTAURANT LAUNCHING AT THE END OF THE YEAR. YOU WILL NOT WANT TO MISS THE OPPORTUNITY TO GET FIRST LOOK AT A
Thanksgiving Dinner Menu Feeds 8-12 people Smoked Turkey brined for 24 Hours and smoked to perfection. Tender and Juicy. Or Glazed Ham Sides (choose 3) + extra fees per new side Candied Yams Glazed Baby Carrots Macaroni and cheese Green Beans (V) Collard Greens
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