Spanish Bakery and Kitchen
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https://www.theweehoneybee.com/sweet/p/spanish-madeleines
This is a breakfast Spanish staple. This madeleines are made with sunflower oil instead of butter so they are soft and fluffy. ingredients: EGG, MILK, GLUTEN (flour), sunflower oil, salt, baking powder, sugar
Mother's day is coming and there is not better way to celebrate it that with these Spanish cakes:
2x cremadillos
2x sobaos
2x mini ensaimadas
2x St James' cake portions
4x chocolate brigadeiros
4x Spanish madeleines
2x Burnt Basque cheesecake portions
https://www.theweehoneybee.com/sweet/p/honey-bee-sweet-box
Only available on Fridays, Saturdays and Sundays. Enjoy the most decadent Spanish cakes with this Honey Bee Sweet Box, is perfect for sharing, to send as a gift or to treat yourself. Inside the box you would find: 2x Cremadillos 2x Burnt Basque Cheesecake portions 4x Spanish madeleines 2x S
Patatas a la Importancia or Potatoes of Importance is a quite old fashioned dish that is coming back, usually potatoes are a side or part of a dish, in this recipe they are the start.
Link in bio
Happy Pancake Day! If you want to learn how to make Asturian pancakes (Frixuelos) and ditch pancake mix coming in plastic bottles now you can 😊 link in bio 😘
Happy Pancake Day, if you want to learn how to make Asturian pancakes now you can 😊😊
https://youtu.be/SwTVFR633DA
https://www.theweehoneybee.com/shop-savoury/p/serranita-pie-empanada-serrana
Two layers of delicious, melt-in-the-mouth, home-made pastry Filled with mix of tomato sauce, serrano ham and cheddar cheese A Spanish-flavoured savoury pleasure! Our pies are available in two different sizes: 800g (square shaped, 23cmx33cm) and 400g (round shaped). Contains pork ( Serrano
Tarta de San Marcos is a cake originated in a Spanish covent and is named after it.
The genoise sponge is filled with one layer of chocolate and one layer of cream or just cream, this delicacy is topped with a toasted egg cream that makes it unforgettable.
https://www.theweehoneybee.com/sweet/p/tarta-de-san-marcos
This cake is a genoise sponge, filled with dark chocolate ganache and cream, topped with a toasted cream egg and lots of cream all around. Ingredients: GLUTEN (flour), EGG, MILK (cream, butter), chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flav
Give something different to that special person in your life with this Valentine's day box, where you can find a mix of Spanish delicacies.
Enjoy something different this Valentine's day with this Spanish treat box where you can find a small burnt Basque cheesecake, one bartolo, one carbayon and one limoncito, perfect for sharing or just for yourself.
Patatas a la Riojana are fantastic against the winter blues. The pimeton gives it a smoky flavour and the chorizo adds the perfect bite to it.
Just wanted to say thank you to all the personal messages and photos about how much everybody enjoyed my roscones, I am thrilled and can't thank you enough for them.
Happy King's day to everyone.
Today we open our presents and eat roscon, as a tradition my mother still wakes me up super early to wish me a happy King's day 😬.
More ready to be delivered, have you tried them? The caramelized puff pastry filled with custard is delicious.
Christmas is coming 😊
Roscones are Spanish specialties usually eaten the 6th of January, when we exchange presents but they are consumed before and after, trust me I've baked them in April 😅😅
If you want to order them, do it early to avoid disappointment as this year I will not be baking as many as previous years.
https://www.theweehoneybee.com/sweet/p/marquesas
Marquesas are typically eaten during Christmas. They are like almond madelines, soft and tasty. Ingredients: GLUTEN (flour), EGG, NUTS (almonds), sugar, cornflour, baking powder. They come in a bag/box of 6. If you live in Scotland’s central belt we can deliver to your home
https://www.theweehoneybee.com/sweet/p/casadiellas
Casadiellas or Casadielles are tyical from Asturias (North-West of Spain) and are made with puff pastry filled with a mix of walnuts, sugar, egg and anise liquor (sambuca) and oven baked. Ingredients: ????? Flour, Margarine (Palm Fat, Water, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Lecit
https://www.theweehoneybee.com/sweet/p/bartolos
Bartolos are typical from Asturias (North-West of Spain), originally from the small town of Laviana. They are made with puff pastry filled with a mix of almonds, egg yolk, sugar and brandy. They come in a box of 4 Ingredients: ????? Flour, Margarine (Palm Fat, Water, Emulsifiers: Mono- And Digly
https://www.theweehoneybee.com/sweet/p/carbayones
Carbayones are small cakes, typical from Asturias' capital, Oviedo (North-West of Spain) and takes its name after an ancient oak tree that had to be cut when the town grew. They are made with puff pastry filled with a mix of almonds, sugar, egg yolk, and sherry, covered in a egg yolk cream and suga
Almost all my selling platforms are updated (almost) and now you can find these specialties, all made with nuts, in Spain we love baking with them and 3 of them with alcohol, don't worry the alcohol evaporates during baking and you just get the flavour.
Here you have a small cheat sheet:
Carbayones - almonds + sherry
Casadiellas - walnuts + anise liquor
Bartolos - almonds + brandy
Marquesas - almonds
Just added Cremadillos to all my selling platforms, these beauties are typical from Mallorca (I miss traveling so much 😭) but now you can enjoy them here in Scotland, and they are sooo good that I have to bake them twice to be able to have a nice photo because the first batch was demolished without a second thought 😅😅
These pastries are made with a caramelized puff pastry filled with my tasty homemade custard.
https://www.theweehoneybee.com/sweet/p/cremadillos
Cremadillos are typical from Mallorca, is a caramelized puff pastry filled with homemade custard. Ingredients: WHEAT Flour (GLUTEN), Margarine (Palm Fat, Water, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Lecithin (Sunflower); Acidity Regulator: Citric Acid; Salt), Water, Ethanol, Sugar, Sa
It's and it looks like 😍😍
Remember you have plenty of choice, vegetarian (vegan), chicken, chicken & chorizo, seafood and squid ink paella.
Have you try tarta de la Viña (burnt Basque cheesecake) that is everywhere now? Order it and enjoy the yummiest cheesecake ever.
Ensaimada anyone? If you like ensaimadas remember you can choose between the tradional or vegetarian ensaimada 😊
Guess what! I am cooking my favourite stew!! Fabada Asturiana, with beans imported fom chorizo, morcilla (Spanish black pudding), pork belly, onion, garlic, parsley and saffron 😋😋😋
If you like Spanish black pudding, you'd love this pie, because once is mixed with the pear compote, is sooo good you'd go back for "just another bite" until there's nothing left 😅😅
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Making Ensaimada dough 😬😬 . . . #ensaimada #ensaïmada #ensaimadas #asturianinscotland #bakersofinstagram #spanishfoods #spanishfoodinscotland #spanishrecipes
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