Gregory Paul's

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Gregory Paul's Gregory Paul’s. Freshly Prepared Meals & Catering. What's for dinner tonight? A new delicious and diverse weekly menu providing healthy meal options.
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Join our email blast at www.gregorypauls.com. Plus, personalized catering for small to large events.

Company in town? We've got you covered!Treat your guests to a terrific meal—our flavorful Blackened Chicken Alfredo. Res...
25/11/2024

Company in town? We've got you covered!
Treat your guests to a terrific meal—our flavorful Blackened Chicken Alfredo. Reserve now and be prepared for the perfect "next meal."

You’ve got Turkey Day covered—let us make the rest of your week just as delicious!Our kitchen will be bustling on Tuesda...
25/11/2024

You’ve got Turkey Day covered—let us make the rest of your week just as delicious!
Our kitchen will be bustling on Tuesday and Wednesday, crafting a menu of irresistible treats. Send your selections to: [email protected].

You’ve got Turkey Day covered—let us make the rest of your week just as delicious!Our kitchen will be bustling on Tuesda...
24/11/2024

You’ve got Turkey Day covered—let us make the rest of your week just as delicious!
Our kitchen will be bustling on Tuesday and Wednesday, crafting our menu of irresistible treats. Send your selections to: [email protected].

Classic Italian baked casserole featuring lightly breaded, sautéed eggplant, layered with marinara sauce, mozzarella, Parmesan, and fresh basil.

SNEAK PEEK…one of our entrees—Eggplant Parmesan! Reserve your orders now.
24/11/2024

SNEAK PEEK…

one of our entrees—Eggplant Parmesan! Reserve your orders now.

What a great read! It's fascinating to compare the recipes we already love with the ones we still want to try—like the R...
24/11/2024

What a great read! It's fascinating to compare the recipes we already love with the ones we still want to try—like the Roberto. Which recipe resonates with you the most?

Check it out here.

Just in time for Thanksgiving.

We can wait to be your sous chef this week! Menu is up on the website if you want to take a sneak peek…
23/11/2024

We can wait to be your sous chef this week! Menu is up on the website if you want to take a sneak peek…

Sweet Potatoes are my mash!
23/11/2024

Sweet Potatoes are my mash!

Their moment in the spotlight has arrived. Let’s take a look at their best qualities.

Have you planned your dinner? No? We have you covered for tomorrow and the weekend!
22/11/2024

Have you planned your dinner?
No? We have you covered for tomorrow and the weekend!

TODAY’S FOOD QUOTE…as we prepare for our Thanksgiving holiday.“Most turkeys taste better the day after, my mother’s tast...
22/11/2024

TODAY’S FOOD QUOTE
…as we prepare for our Thanksgiving holiday.
“Most turkeys taste better the day after, my mother’s tasted better the day before.”
Rita Rudner, comedian

Have you planned your dinner? No? We have you covered!
21/11/2024

Have you planned your dinner?
No? We have you covered!

An incredible read! Joy of Cooking is one of those timeless books that brings back such nostalgic memories from my early...
21/11/2024

An incredible read! Joy of Cooking is one of those timeless books that brings back such nostalgic memories from my early days in the kitchen.

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

Saying YUM before you do!Antipasto Chickpea Salad Medley of chickpeas, salami, smoked ham, prosciutto, and mozzarella, p...
21/11/2024

Saying YUM before you do!
Antipasto Chickpea Salad
Medley of chickpeas, salami, smoked ham, prosciutto, and mozzarella, paired with tomatoes, basil, capers, pepperoncini, Kalamata olives, artichoke hearts, and sun-dried tomatoes tossed in a vinaigrette dressing.

Would you like to add a fresh salad to your order?Our Tossed Salad features crisp artisan lettuce, shredded carrots, sli...
20/11/2024

Would you like to add a fresh salad to your order?

Our Tossed Salad features crisp artisan lettuce, shredded carrots, sliced tomatoes and cucumbers, and red onion, served with a side of tangy balsamic vinaigrette. A perfect, refreshing addition to any meal!

Yum!Spinach SaladFresh spinach topped with carrots, cucumbers, tomatoes, red onions, and radishes, finished with bacon c...
20/11/2024

Yum!
Spinach Salad
Fresh spinach topped with carrots, cucumbers, tomatoes, red onions, and radishes, finished with bacon crumbles and hard-boiled egg; Served with a side of homemade French dressing.

Let us be your chef tonight…Sweet & Sour PorkTender pork bites cooked in a tangy sweet and sour sauce, served alongside ...
19/11/2024

Let us be your chef tonight…
Sweet & Sour Pork
Tender pork bites cooked in a tangy sweet and sour sauce, served alongside Jasmine rice.

Have you tried our Chicken Enchiladas?Hickory-grilled chicken breast and thighs, paired with black beans, sweet corn, po...
19/11/2024

Have you tried our Chicken Enchiladas?
Hickory-grilled chicken breast and thighs, paired with black beans, sweet corn, poblano peppers, and fresh cilantro, wrapped in a flour tortilla. Smothered in enchilada sauce and topped with Monterey Jack and Cheddar cheeses.
Reserve your order now.

19/11/2024
Introducing... baby girl # 2Hollie Blake D'Asto11/18/24 3:346lbs 9oz20"
19/11/2024

Introducing... baby girl # 2

Hollie Blake D'Asto

11/18/24 3:34
6lbs 9oz
20"

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Opening Hours

Tuesday 11:00 - 19:00
Wednesday 11:00 - 19:00
Thursday 11:00 - 19:00
Friday 11:00 - 19:00

Telephone

+19043724367

Website

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Lia’s First Steps
Lia’s First Steps

Sharing a proud grandparent moment…Lia’s starting to walk. 💓

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A Modern American Kitchen

If cooking isn’t your passion, discover a way to enjoy home-cooked meals without taking time from your day to prepare them. Gregory Paul’s Freshly Prepared Meals & Catering offers homemade cuisine that practically shouts, “Take me home tonight!”

Located in a renovated cottage on a quiet street in Jacksonville Beach, the business has a nice selection of weekly niche menus for lunch or dinner that are a feast for both the eyes and the taste buds.

“When people enter the shop, they’re immediately tempted by the array of sights and smells from the gourmet foods being prepared on-site,” said part-owner Katie Rider.