Gregory Paul's

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Gregory Paul's

Gregory Paul's Gregory Paul’s. Freshly Prepared Meals & Catering. What's for dinner tonight? A new delicious and diverse weekly menu providing healthy meal options.

Join our email blast at www.gregorypauls.com. Plus, personalized catering for small to large events.

01/03/2025

WORD OF THE DAY: UMAMI
Meaning savory… it’s the 5th basic taste alongside sweet, sour, salty, and bitter.
Now go enjoy your next umami meal!

28/02/2025

When one door closes, another opens; but we often look so long and so regretfully upon the closed door that we do not see the one which has opened for us. — Alexander Graham Bell
So reflect—briefly—but always move forward! That’s how Gregory Paul’s Freshly Prepared Meals & Catering was created 15 years ago. 💗

28/02/2025

Celebrating 15 Years of Gregory Paul’s

Heartfelt thanks for 15 wonderful years!
We’re so grateful for your support and trust over the years. To show our appreciation, we’re gifting you a set of felt coasters—a little something to brighten your table, just as you’ve brightened our journey.

Here’s to many more shared meals, special moments, and continued connection. Thank you for being part of our story! ❤️

(First day of business: February 24, 2010)

27/02/2025

PARTNERSHIP
Carrot Ginger Salad with Dried Cranberry—Crisp shredded carrots tossed with a zesty ginger dressing, accented by sweet dried cranberries. Goes well with chicken salad, alone or even the Sesame Ginger Meatballs!

27/02/2025

Can you imagine how many meals we've joyfully prepared over the years?
Thousands of plates, countless smiles, and endless gratitude. Here's to 15 years of delicious moments—thanks for being part of our story! ❤️🍽️

27/02/2025

INDULGE
Apricot Bars—Nice balance of fruity and indulgent.

26/02/2025

🌟🌟Add Some New Flavors: Sesame Ginger Meatballs🌟🌟
Ground chicken meatballs blended with garlic, ginger, green onion, and cilantro, glazed in a savory soy-
sesame sauce with a hint of brown sugar; served over jasmine rice.

26/02/2025

Tomato, Cucumber, Red Onion Salad with Mint
My name says it all—fresh, crisp, and bursting with flavor! 🥒🍅🌿

26/02/2025

CROWD-PLEASER
Parmesan Panko Baked Cod —Tender cod fillet topped with a crispy Parmesan-panko crust; served with seasoned roasted potatoes. Fan-raver!

25/02/2025

SPOON DIVE
Our soup this week is Pasta Fagioli—a hearty Italian soup made with ditalini pasta, cannellini beans, vegetables, and aromatic herbs simmered in a mild tomato broth.

25/02/2025

Savor the Comfort of Shepherd’s Pie!
A classic English favorite made with savory ground beef, hearty vegetables, and a rich gravy, all topped with creamy mashed potatoes and finished with perfectly caramelized onions and shallots. Pure comfort in every bite! 🥔🥩🧅
Freshly prepared every day Tuesday–Friday. Let us know what day you would like your order reserved.

24/02/2025

Heartfelt thanks for 15 wonderful years! 💗

24/02/2025

We’re so grateful for your support and trust over the years. To show our appreciation, we’re gifting you a set of felt coasters—a little something to brighten your table, just as you’ve brightened our journey.

23/02/2025

Heartfelt thanks for 15 wonderful years!
We’re so grateful for your support and trust over the years. Here’s to many more shared meals, special moments, and continued connection. Thank you for being part of our story! ❤️

23/02/2025

Sharing our greatest joys…
Meet our grandbabies! ❤️ Hollie, 3 months old and sweet as can be, and Lia, 18 months, already bursting with personality!

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Opening Hours

Tuesday	11:00 - 19:00
Wednesday	11:00 - 19:00
Thursday	11:00 - 19:00
Friday	11:00 - 19:00

Telephone

+19043724367

Website

http://www.gregorypauls.com/

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Lia’s First Steps

Sharing a proud grandparent moment…Lia’s starting to walk. 💓

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A Modern American Kitchen

If cooking isn’t your passion, discover a way to enjoy home-cooked meals without taking time from your day to prepare them. Gregory Paul’s Freshly Prepared Meals & Catering offers homemade cuisine that practically shouts, “Take me home tonight!”

Located in a renovated cottage on a quiet street in Jacksonville Beach, the business has a nice selection of weekly niche menus for lunch or dinner that are a feast for both the eyes and the taste buds.

“When people enter the shop, they’re immediately tempted by the array of sights and smells from the gourmet foods being prepared on-site,” said part-owner Katie Rider.

Gregory Paul’s offers a weekly menu featuring a variety of fresh and healthy dishes that take the question out of: “What’s for dinner?”

“It’s delicious takeout and no mess, no thinking, and it’s fresh and healthy,” said Katie Rider.

But who is Gregory? It’s no mystery. He’s in the kitchen, available to give patrons a warm welcome as they enter the shop, or answer questions.

The Riders started the business in March 2010. Greg Rider always had a passion for food and the pair came up with the “freshly prepared meals” concept to feed that passion.

An ever-changing, diverse menu keeps customers coming back for seconds. The menu is posted weekly on the website and through a weekly email blast for customers who desire the service. Join Gregory Paul’s on Facebook or Twitter for special tidbits.

At Gregory Paul’s, the food is the star. Sample entrees include: grilled blackened chicken bruschetta, served with a pesto-seasoned linguini; grilled beef tenderloin, served over a marsala wine sauce and topped with a red onion jam and gorgonzola cheese, accompanied with Parmesan polenta cakes. Heartier options include butterflied Cuban-style pork chops stuffed with smoked ham, Swiss cheese and a sour pickle, served with a chimichurri sauce with poblano-roasted sweet potatoes. For vegetarians, the vegetable curry with jasmine rice is a nice option.

The generous portions and reasonable prices make Gregory Paul’s an even more tempting option. Main course items are prepared in serving size for two (single servings can be prepared with ample notice) and are generally accompanied with a side. Plus, one can always find selections of freshly prepared soups, salads or desserts. Entrees are in the $16 to $21 range, (keep in mind that’s for two servings). Containers are labeled with heating instructions and are oven- and microwave-safe plus recyclable.

Gregory Paul’s is also your answer for what to serve at your next party or special event. The company specializes in small-to- medium events. Since presentation is as important as the food itself, catered meals are served on beautifully arranged white serving platters. Custom catering menus are available to make your event even more special.

Forget the hassle of throwing together a less-than-flavorful meal at the last minute. Stop in Gregory Paul’s and meet your personal chef.

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28/02/2025

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24/02/2025

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23/02/2025

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A Modern American Kitchen