Vans Good Eats

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Vans Good Eats www.vansgoodeats.com

July 4th is fully booked but don't let that stop you from getting your sushi fixWe're restocking Friday morning and slay...
03/07/2024

July 4th is fully booked but don't let that stop you from getting your sushi fix

We're restocking Friday morning and slaying fish til Sunday - all orders for this weekend must be in by 12am 7/5 (before Friday)

This is one of those weekends where we recommend you bring some insulated bags and ice packs to keep your sashimi cold until you're ready to eat

All nigiri is recommended to be served at room temp so if you plan to travel far, let us know and we can chill the sushi before pick up

If you haven't ordered from us before, all pricing includes taxes so please make sure any goods/services "protection" is disabled on Venmo & zelle or you'll be covering the extra fee

Thank you all for the well wishes and support! We hope you al lhave a safe, fun, and delicious July 4th weekend!

God bless America 🫡🇺🇸
🍣 www.vansgoodeats.com

Zuke chutoro, caviar, pickled wasabi, flakey salt, flamed-kissed 🍣If you're looking for plain fish and rice, feel free t...
09/11/2023

Zuke chutoro, caviar, pickled wasabi, flakey salt, flamed-kissed 🍣

If you're looking for plain fish and rice, feel free to skip us and go to the omakase bar. Don't forget to find a safe parking spot and tip well 😅

If you've eaten at enough omakases, things begin to taste redundant and boring. Rice textures and seasonings may differ from place to place but not enough for most people to notice. Often times you'll find yourself wanting more, especially when they serve you the smallest one-biters.

Our philosophy is simple. Make every bite worth it. Some bites are huge, some bites are more reserved, but each bite we serve is an experience of flavors and textures that you won't commonly find even at the most expensive omakase bars. This is where we shine.

Our mission is to change the game and stand out from the crowd ❤️‍🔥

www.vansgoodeats.com

Otoro nigiri with Santa Barbara uni and dashi marinated ikuraMarinated otoro, seared, finished with flakey salt. Masterp...
09/11/2023

Otoro nigiri with Santa Barbara uni and dashi marinated ikura

Marinated otoro, seared, finished with flakey salt. Masterpieces are made in the details

If you think our to-go is good, wait until you have it freshly made right in front of you ❤️‍🔥

www.vansgoodeats.com

Sushi platters and personal sushi sets are now available for order! The individual sets will be weekdays only (for now)....
27/07/2022

Sushi platters and personal sushi sets are now available for order!

The individual sets will be weekdays only (for now).

This took me longer than expected to add to the menu. I needed extra time to make sure each bite is as close as I can get to perfect.
After a lot of feedback, I'm happy to finally give nigiri a permanent spot on the menu.

Not too big, not too small. Balanced, as all things should be.

The hand roll kits will always be my favorite when it comes to togo sushi. But there's just something special about having that perfect bite

Pictured is the 24pc Sushi Platter customized for 2 ppl

Freshly shucked oysters have been added to the menu, along with this baller version that tastes foodgasmicly good - made...
01/07/2022

Freshly shucked oysters have been added to the menu, along with this baller version that tastes foodgasmicly good - made with reserve caviar, Hokkaido Bafun uni, and house marinated ikura.

What's the best oyster you ever ate? Search no more. 😎

Must order 48hr in advance to allow for prep. Limited availability per weekend. Due to impacted supply, we will be rotating from kusshi, Kumamoto, and shigoku oysters. Oyster sizes will vary.

Large omakase platter available today as pictured. $235 Text/Dm to claim. Post will be deleted once claimed, thank you! ...
06/06/2022

Large omakase platter available today as pictured. $235 Text/Dm to claim. Post will be deleted once claimed, thank you!

Someone pls claim this before I do it for the gram

Beginning June 3rd, we will be open every Friday-Tuesday 12-7pm pick up. We are shifting this preorder pop up business i...
26/05/2022

Beginning June 3rd, we will be open every Friday-Tuesday 12-7pm pick up.

We are shifting this preorder pop up business into something more available and reliable for all of your seafood cravings.

With that in mind, we will be offering more items such as individual meal sets and freshly shucked oysters by this summer!

Thank you all for the support; a special thank you to all of you who continuously buy/share our food. We are always thinking of ways to improve and make the food better than before and it's your support that allows us to continue to persevere! 🙏

Nigiri will now be available for Saturdays and Sundays. Menu will slightly change week to week depending on ingredients....
20/04/2022

Nigiri will now be available for Saturdays and Sundays. Menu will slightly change week to week depending on ingredients. Please check the menu linked in bio for all the details. Limited availability per weekend.
Happy eating foodies.

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POV of living the dream and working for the vision #sushi #omakase #bestfoodsanjose #sanjosecalifornia

Last call for IN-N-OUT pizza! I still have open pick up slots between 2pm-4pm for 6/11 & 6/13! DM me if you want pizza! Cut off is 6/10. American cheese, mozzarella, beef, grilled onions, lettuce, tomato, spread, sourdough crust. #cheeseburgerpizza #innoutpizza #goodeats

Breakfast vibes - crunchy fried rice cake, eggs, and scallions with a chili oil and soy vinaigrette 🔥 #breakfast #eggporn #banhbotchien #vietnamesefood #streetfood #foodgasm #goodeats

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