DeLisa - pure food

12/09/2024

14/03/2024

Back to teaching mode for chefs - plants rule

11/10/2023

And then… After 108m of granite and a long and hot summer of carrying water for garden and house by hand we finally have water

26/03/2023

Fantastic week with around 60 head chefs from the best of the best hotel group for wellbeing and fitness…

06/12/2022

RAW cheesecake with a view - rural catering for

24/06/2021

I didn’t know how nice apricot jam is. With some homemade wholegrain rye sourdough bread 🙏
Plums are next 😅

12/04/2021

As we have no salad on the field right now, we started again with our microgreens- can’t get enough of them... on our rye sourdough with fresh baby avocado 🙏 heaven

06/04/2021

It’s gardening season- with the help of our dear friends we manage to prep our beds for the coming veggies even with a newborn on the arm and a toddler jumping around 🙏

02/04/2021

Lunch from today- homemade wholegrain sourdough bread from fresh milled amaranth and wheat from the Alentejo with our wild avocados and a bit of pink salt joined by freshly pressed blood orange juice 🙏

02/04/2021

This beauty is more than 6 meters tall and produces millions of little wild avocados without seed- watered by natural mountain water - ripe in only 3 days 🙏

01/04/2021

Spring is finally here. We are busy harvesting our asparagus and spotting the countless wild asparagus spots on our land
delisapurefood

28/09/2020

In love with our first araça vermelho harvest from our trees planted 2 yrs ago

30/08/2020

Made these half fried- half steamed veggie buns with our cabbage harvest- added sesame- homegrown shiitake- carrot- tamari and leek

04/08/2020

Summer in full swing- means that I am clearing out space in the freezer and made some which is a
Result is a super moist yummy cake with aromas of guava- apple and a hint of pineapple

12/05/2020

Finally elderflowers

12/05/2020

Developing new recipes for .and.co
while in lockdown

10/05/2020

Lemons lemons lemons- big as grapefruits
Need to invent new recipes for them