Enjoying raw scallops produced in Japan
@dine_hotate
Japan’s high standards for hygiene management and safety-centered operations ensure that it is safe to enjoy scallops raw. The scallops, flash-frozen immediately after being hauled, arrive in the United States with the authentic taste of their freshly harvested counterparts. When eaten raw, scallops’ rich umami and sweetness are even more pronounced. Considering sushi and sashimi, Japan is no stranger to preparing raw food, which guarantees consumers can enjoy raw Japanese scallops with peace of mind.
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