JayCee Hospitality

06/05/2024

Honored and grateful to be named “Editor’s Pick” for “Best Catering” in Fort Worth Magazine’s 2024 Best of Fort Worth list!
We are so stoked and thank you for the recognition!!

27/03/2024

We did it y’all! Third times a charm at Tokyo Cafe sponsored Mac Attack Charity Cook off!
3rd place -‘22
2nd place -‘23
1st place -‘24

Charity of Choice Southern Smoke

24/02/2024

Get ready! We’re coming back to Mac Attack and going for Gold!

After placing 3rd & 2nd this one’s personal! Stay tuned and follow for tickets and more info! 🏆

And just like that Mac Attack is full for 2024. We will post more info soon as far as who is participating and tickets

18/12/2023

Thank you
🥂

24/10/2023

Chanterelles, butternut squash, watercress, buttermilk ricotta salata, topped with candied squash seeds

Hello autumn 🍂

Shoutout playing in the kitchen today - you guys are excellent ✨

11/10/2023

Beet tartare, black garlic, sherry vinegar, local duck egg & nasturtium ✨

Chef Jen Williams orchestrates eclectic seasonal menus at local public venues as well as customized catering menus with a twist for intimate and private affairs.

04/10/2023

Kabocha squash ravioli, peas, peppers & prosciutto w/saffron oil

10/08/2023

Proud to provide for .yoga Yoga Community that gives so much to us. Three years strong 💪

Thank you for attending and if you missed it, we’ll see you next year!

04/08/2023

Team work makes the dream work! 💪🏼

Behind the smiles and service there are hours of preparation that go into our work, filled with love & laughter

02/08/2023

Celebrating with The Studio the only way we know how: we’re providing provisions!

Stop in from 5-7pm this Saturday August 5th: 620 South Jennings Ave Fort Worth, TX 76104

28/07/2023

Texas Summer Fruits 🍉🥒🍈

• 3 types of Texas cucumber varieties and the only other local fruits that can stand the Texas heat make up this dish. If it grows together, it goes together.

- Nokya, Algerian picklers & lemon cucumbers, tomatillos, watermelon & sugar queen cantaloupes, cantaloupe/sunflower seed cracker, sunflower sprouts & petals, basil oil & Aleppo chile

25/07/2023

Second course from the Summer Wine Dinner 🍷

• Pasture Raised Chicken Thigh

chicken thigh, blackened w/ Berbere spice, roasted carrots & golden tomatoes, crookneck squash with thyme & persilan.
-Tomatoes & squash from
-Carrots from

**All ingredients available

Paired with Agnes et Didier, Les Breches de Feye 🍷

24/07/2023

From the Summer Wine Dinner at 🍷

• Brisket Au Poivre

“Au poivre,” is French for “with pepper.”

Sous vide for 48 hrs.
Grilled to get the charred and smoky finish.
Sourced from Grass-fed Hereford Cattle.

Paired with Domaine Gavignet Pere & Fils, Pommard 🍷

Special thank you to Off The Vine for having us.

Check out their premium wine selection at 324 S Main St Grapevine, TX 76051

19/07/2023

Coconut Rice Boudino: made with local peaches and peach preserves, ginger granola and local honey 🍯

Boudino is Italian for pudding or custard 🍑

13/07/2023

It’s okra season! 🌼

Okra yields the ability to boost the immune system, fight inflammation, and improve heart health. It’s high in soluble fiber, vitamin C, vitamin A, and is a good source for magnesium.

Photo was taken in Bluff Dale, TX

10/07/2023

Cowtown Farmer’s Market:

- 8901 Clifford St, White Settlement 76108
- Open every Wednesday and Saturday from 8am - noon!
- Accepts WIC benefits
- Featuring: Wagyu beef, Kurobuta pork, raw goat and cow milk.

This is the only true farmer’s market in Tarrant County, providing true farm to market products from local farmers.

Support your local farmers, clean eating, and small business!

30/06/2023

Heavenly Vegan Gumbo 😮‍💨🍆

When cooked down, the okra worked as a binder. No need for a roux with this dreamy dish.
This is a vegan, gluten-free, savory summer meal without all of the heaviness.

That eggplant sure resembles sliced sausage though! 🤭