B&L Hospitality

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B&L Hospitality

Our goal is to create memories through superb service and food. Welcome to B&L Hospitality. We pride ourselves in exceeding our client's expectations!

Whether if you're eating at one of our restaurant concepts or utilizing our catering, private dining or consulting services, excellent service is what we strive for. We believe that everyone deserves great quality service and the best local and sustainable food and beverage.

08/02/2024

Check out our new take and delivery concept The Fried Chicken Shop!! Link in bio!!

04/02/2023

Thank you Hudson Valley Renegades for featuring our flagship restaurant!!

29/07/2022

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Article I wrote up on anniversary up at wpdh.com

29/04/2022

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What pleasure to be able to share my love of food with a legendary Creator!!

02/09/2021

Congratulations to our Culinary Award of Distinction finalists! Food establishments have shown such strength and innovation this past year, making it hard to narrow it down. We are so proud of each of these finalists! Join us in congratulating them on their own page or here in the comments.
Essie's Restaurant in Poughkeepsie
Kings Highway Cider Shack at McEnroe Organic Farm in Millerton
Zoe's Ice Cream Barn in LaGrangeville
We chatted with Chef Brandon Walker, Owner of Essie’s Restaurant, Kings Highway Fine Cider Owner Tyler Graham, Chef Wade McEnroe at McEnroe Organic Farm and Zoe’s Ice Cream Barn Co-Owner Kathleen Hynes to learn more.
https://dutchesstourism.com/spotlights/2021-awards-of-distinction-finalists-culinary

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http://www.bnlhospitality.com/

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