01/07/2024
Appetizer spread:
• Curry veggie empanadas
• Corn ribs
• Fruit & Veggie tray
• Margarita, Pepperoni & Pesto Flatbread
• BBQ pork skewers
• Beef empanadas
• Chicken taco cups
• Caramalized Banana eggrolls
Baon Foods
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- Baon Foods
Our unique interpretation of familiar and not-so familiar dishes. Everyone embarks on a journey every day. We want to compliment that journey with our offerings.
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The filipino (tagalog) translation of the word Baon, is a provision or supply of food taken on a journey.
23/06/2024
Thank you for having us cater your kitchen revea/dinner party. Featuring your stunning waterfall counter top island. Your kitchen definitely complimented our food presentation. This was a fun setup, an appetizer spread. Thanks again and it was so nice meeting y'all.
14/06/2024
A busy weekend for Baon, another 18th birthday back to back. Busy but thankful! This beautiful venue was at in Haltom City, Texas. We met the owner and she was so accommodating. If you're looking for a venue that can hold about 600 guests, this is the place. For this event we prepared a menu for 110 guests. It was definitely a fabulous celebration. Thank you for having us cater & Happy birthday Mia, hope you got to eat.
Cocktail hour
• Grazing spread
• Beef empanadas
• Bun bao with pork belly
• Spam musubi
Dinner:
Starch:
• Rice
• Fetuccini Alfredo
Protein:
• Parmesan Chicken
• Prime rib with a side of horseradish & aus jus
Side:
• Asparagus, roasted sweet potato & broccoli
Dessert:
• Berry trifle cups
14/06/2024
Last week's catering, an 18th birthday celebration at . This was all we were able to capture, but it was truly a beautiful event & we are so grateful to be a part of it. Thank you for having us and Happy 18th birthday, Beatrice.
Menu for 100 guests
Appetizer table during cocktail hour:
• Grazing spread
• Veggie & Turkey eggrolls
• Gyoza
• Bun bao with pork belly
Dinner:
Starch:
• Rice
• Pancit
Protein:
• BBQ Chicken
• Pot Roast
• Glazed Salmon
Side:
• Chop suey
Dessert:
• Banana eggrolls
22/05/2024
Appetizer table:
Menu for 40 - 50 guests
• Empanadas
• Mini taco wontons
• Chicken katsu sliders
• Chicken chicharon
• Yakisoba noodles in a box
• Cheesecake sopapilla
15/05/2024
Congrats, Coach Cierra! Thank you for having us cater for you on your special day!
06/05/2024
We got busy with volleyball tournaments but somehow still runnin it. Gotta feed those athletes. Now that volleyball season is over, we are back in the game.
18/03/2024
Appetizer spread for 40 people for a blue & white themed baby shower. Thank you Judith, for having us. You definitely know how to throw a party.
Appetizer table: Baon Foods
Photographer: MeloTouch Photography
Balloons:
Menu:
• Chicken chicharon
• Shumai
• Empanadas
• BBQ Chicken skewers
• Seafood Paella
• Fish & Shrimp balls
18/03/2024
29/02/2024
The appetizer table! All asian inspired for the lunar new year celebration.
• beef
• Chinese inspired Shrimp & pork
• (japanese
• inspired
• Filipino, chinese, vietnamese, thai with coconut (created this dish to combine what we felt went well together)
•
• with Pork
• in a box
• Chinese inspired crispy pork belly with filipino sauce
Dessert
• sopapilla (filipino mexican inspired)
•
#
15/02/2024
Appetizers, finger food for about 50 guests.
Menu:
• Empanadas
• Pork & shrimp shumai
• Sushi
• Sticky rice wirh coconut taro & pork
• Steamed Buns with Pork
• Chicken dumplings
• Crispy pork belly
• Mango panna cotta
• Cheesecake sopapilla bars
24/12/2023
December 23 catering. A business Christmas party. This was a little different. We did all the setup & catered some food, but there were also some dishes that some of the guests brought.
Dishes from Baon
Appetizers
• Bun bao with pork
• Chicken chicharon
• Eggrolls
• Empanadas
Main dishes
Starch
• Seafood Paella
Protein
• BBQ Chicken
• Grilled short ribs
Side
• Mac & cheese
Desserts
• Berry trifle
• Chocolate parfait
Thank you to Des & Eric for having us cater on your special event.
24/12/2023
December 7th catering. Birthday/business party for 30 guests.
Appetizers
• Grazing tray
• Eggrolls
• empanadas
• Bun bao with pork
• Shrimp & pork siomai
Main
Starch:
• Musubi fried rice
• Pancit palabok
Protein
• Grilled short ribs
• Pork sisig
Dessert
• Mango panna cotta
08/11/2023
Yup!
29/10/2023
A fabulous 40th birthday celebration for about 80 guests. We provided the cocktail hour table for (Rapunzel). Thank you for trusting us to cater for you and your guests. It was a pleasure!
24/10/2023
23/10/2023
Congratulations to our brother from another mother, who had his Grand Opening over the weekend. We had the honor of catering this special event and couldn't be more proud of him.
In the midst of covid, we found Danny through social media. He was selling wood from his garage, which we eventually used for our catering displays and boards...from then on, we became family. During the pandemic, regardless of how the economy was, he trusted in his faith and opened up a wood store. With God's grace, he has now expanded his store. We are humbled to have been a part of this amazing celebration!
15/10/2023
Catered a 50th Birthday for 60 guests. Whole setup with grazing spread, appetizers, main Entrées and a few desserts all in one table.
Menu:
• Grazing spread (fruits, veggies, dip, cheese, crackers, deli, bar snacks, baguette)
• Elote cups
• Ahi poke wonton cups
• Chicken chicharon
• Veggie eggrolls
• Mac & cheese balls
Main:
Starch:
• Rice
• Pancit
• Yakisoba
Protein
• Bang bang chicken
• Beef Bulgogi
• Sisig
Seafood
• Baked salmon with crabmeat
Sides
• Stir fry green beans
• Chop Suey
Desserts:
• Guinataang bilo bilo
• Strawberry shortcake trifle
• Mango sticky rice cups
10/10/2023
A wedding for 100 guests in Melissa, TX. Thank you, Lorna, for having us cater for your daughter's big day.
Menu for 100 (customers request)
Starters:
• Grazing spread
• Eggrolls
Main Entrées:
Starch
• Bread
• Rice
• Pancit
Protein
• Chicken adobo
• Crispy pork belly
Seafood:
• Glazed salmon
• Side
• Roasted veggies
Dessert
• Mango panna cotta
Beverage:
• Water & Sweet tea
07/10/2023
Catered a 70th birthday with a little over 100 guests at The Acre on 920. The evening was definitely a success. Thank you Tita Theresa for having us cater for you on your special day. Happy birthday!
16/08/2023
Smoked Salmon nigiri
Spicy pancit
Musubi fried rice
Empanadas
Assorted Seafood tray
Crispy pork belly
Yakisoba
Bbq pork sticks
24/07/2023
04/06/2023
Late post. We did an 18th birthday/debut last week. A menu for 160 guests with a grazing spread for cocktail hour and a buffet for reception dinner. Thank you Aleli for having cater for your beautiful daughter.
Menu:
Grazing spread with Appetizers
• fruits | Veggies | Cheese | Dip | Crackers | baguette
• mini beef empanadas
• Tea sandwiches ( tuna | ham & cheese)
• mini spam musubi
• bacon wrapped smokies
• Bun bao with pork belly
Reception dinner:
Starch:
• Rice
• Cajun creamy pasta
Protein:
• Creamy parmesan chicken
• Grilled short ribs
• Prime rib wiry au jus & horseradish
Sides:
• Mac & cheese balls
• Roasted veggies
Desserts:
• Berry trifle
• Mango panna cotta
• Fruits with chocolate dip
23/05/2023
Birthday party for 50 guests
Menu
Appetizers:
• Spam musubi
• Fish & shrimp balls
• Elote
• Bun bao with pork belly
Main
Starch:
• Rice
• Japchae
• Seafood Paella
Protein:
• BBQ Spareribs
• Crispy pork belly
Side:
• Stir fry veggies
Desserts:
• Flan
• Ube cheesecake
• Mexican fruit cups
• Bilo bilo
Thank you Hong for having us cater for your daughter's birthday. It was a pleasure!
04/05/2023
It was nice meeting you,
01/05/2023
A 50th Birthday Bash for 60 guests. Cocktail hour with grazing spread and heavy hors d'oeuvres/appetizers.
Menu:
Fruit, veggie & cheese boards
Burrata bruschetta
Ahi poke wonton cups
Assorted sushi
Chicken skewers
Roast beef sliders with horseradish
Chicken karaage
Noodles in to-go box
Lobster crostini
Bun bao with pork belly
Desserts:
Mango panna cotta
Berry trifle
Banana eggrolls with chocolate & caramel drizzle
Thank you again Urban Rootz for contacting us, you and your team did a great job. Hanna Tran, thank you again for having us cater for you! This was an awesome birthday party!
23/04/2023
Made a little mini grazing box for the volleyball girls. Knowing how hAngry they get after each game & the long lines at the tournaments, this was an easy, fast snack for them.
22/04/2023
Wedding for 100 guests. A grazing table for cocktail hour with a few appetizers.
Grazing spread:
Fruits | Veggies | dips | crackers | baguette
Lumpia
Chicken chicharon
Fish & shrimp balls
Empanadas
Desserts:
Mango panna cotta
Cheesecake sopapilla
Thank you Aileen for trusting us to cater for your daughter's special day.
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Appetizers, finger food for about 50 guests. Menu: • Empanadas • Pork & shrimp shumai • Sushi • Sticky rice wirh coconut taro & pork • Steamed Buns with Pork • Chicken dumplings • Crispy pork belly • Mango panna cotta • Cheesecake sopapilla bars
Yup!
Another one! Thank you, Luisa, for having us cater for your hubby's 40th! The night was a success. You did an amazing job. Thanks for making us a part of it! Happy birthday again to the birthday boy. Menu for 100 guests: Appetizers: • Bun bao with pork belly • Eggrolls Main: Starch: • Rice • Pancit • Spaghetti Protein: • Short ribs • Chicken karaage • Sisig Seafood: • Baked salmon with creamy crabmeat Side: • Chop suey Desserts: • Flan • Mango panna cotta #buffettable #appetizers #mainentree #desserts #texascatering #texas #asianfood #filipinofood #pinay #filipino #birthday #40thbirthday #birthdayboy #partyfood #cateringsetup #tabledecor #tablesetup #buffetsetup #foodpresentation #foodtabledecor #foodiegram #nightlife #food #dfw #dallas #cateredfood
Thank you Jen for having us cater for your daughter's 18th debut birthday party. Andrea, happy happy birthday. We hope you enjoyed your celebration. Thank you to all those that helped before and after the party, Mike, Marichu, Jlee, Nini, Pip, Gab, Jonathan, James, Adele, Matt & Marcus. Might be more but Thank you so much.
Poetry in motion.
We got so busy during the reception dinner that we werent able to take pictures of the buffet. We only got the aftermath. A few leftovers but we heard it got devoured after the guests came back in from dancing. Needless to say, it was definitely a success!
Shout out to the crew. We appreciate you all so much! Gabby, Cydnee, Marichu & Noel, thank you so much!
We know it's been a while but we are slowly getting back to it. We had the pleasure of catering a graduation party for about 50 guests. Thank you Carmine for having us and for these pictures. Menu: Appetizers: Charcuterie Starch: Rice Adobo rice Sides: Roasted veggies Korean japchae Meat: Chicken katsu Crispy pork belly Seafood: Seafood paella Dessert: Mango panna cotta Sapin sapin
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This is us...
We are a family owned and operated, catering service that was started in 2012 as Baon Filipino Fusion. We have since evolved our non-traditional Filipino menu to one that has a variety of offerings, that touch different cultures and ingredients. Another unique change over the years is the addition of our package of service amenities such as food equipment and decoration rentals, which are exclusively offered to our customers. In 2017, we changed our name to Baon Foods.
Baon Foods is operated by a husband and wife team. Catherine Fetalsana is the mastermind behind our dishes and Michael (Mikey) Fetalsana, handles the logistics from scheduling, staffing and accounts.
Thank you for visiting our site. We hope that Baon Foods can work with you for your special occasion.
