private chef services, small scale catering, food events and pop-up restaurants , menu consuIting for businesses
19/04/2025
An article about what i do with .food & my company ataraxia life & a recipe inspired by the Greek easter soup mageiritsa .
Thank you !
It is in Greek but you can use Google traslate if you want to read it
Exerpt from the article: Born in New York and raised in a multicultural family in Chania, Greek-Finnish chef Aino Mavrigiannakis lived for years in Thessaloniki until she decided to move to Finland.
There, on the one hand, she works in the catering industry, and on the other hand, she has simultaneously created her own “restaurant recipe” through Ataraxia Life - a project that aims to cultivate a community around Greek gastronomy, food culture and hospitality. All these concepts that unite people, Greeks and non-Greeks, through small but meaningful moments, a table, a celebration, a taste that creates memory and presence.
Aino Mavrigiannakis believes that food is a way of life, an emotional language, and brings Greek gastronomy and culture to the forefront as a means of connection, community, and returning to the essence.
You will find it in the weekend reads
