ataraxia food productions

09/11/2025

07/11/2025

It is an honour to be featured on The delicious legacy podcast to talk about the effort i am making to bring more eyes & bellies intowhat Greek cuisine really is away from Greece, up north in Finland.
Please listen & support both Thomas & my causes 🙏

The Delicious Legacy · Episode

02/11/2025

🍂 Come inside for a glimpse of what we cooked and shared at the Ataraxia Cooking Club — Cooking with the Seasons.

Fall brought us cauliflower,apples , mushrooms, and pomegranates & other simple ingredients that can be turned into dishes full of warmth and colour.

But what made it special were the stories, laughter, and conversations shared around the table , the kind that make food taste even better.

Ataraxia is about more than recipes : it’s about connection, curiosity, and the joy of cooking with what each season gives.

27/10/2025

Tämä resepti on aivan mahtava ja ehkä liian vähän tunettu. Jäät ihan varmasti koukkuun.
Hitaasti haudutettu nauta mausteisessa tomaatti kastikkeessa , joka hajoo lusukalla ja samettinen täyteläinen munakoiso pyree. Tätä voi syödä koko kattilallinen 😅

23/10/2025

Each season tells its own story through the ingredients we cook with and the people gathered around the table.

🍂 Cooking with the Seasons is the next theme of the Ataraxia Cooking Club, where we cook, feast, and connect in a warm, creative space.

I’ll show you how to build dishes around what’s fresh and available, letting nature guide the menu.

Wed october 29th 17-20:30
🎟️ Tickets €95 — a few spots left.
book from link in bio

21/10/2025

Sometimes all we need is a hug.
And sometimes, that hug turns out to be from within.

You’re tired, your mind is loud, and self-doubt creeps in.
Money worries, endless to-dos it all piles up.

Some days you don’t need to put more effort in.

Like this dish.

It could be made better, but this was enough.

I salted a few drumsticks, threw in half a bag of orzo,
a can of tomato sauce, a stock cube,
filled the can with water 3–4 times, added that to the tray,
and poured in a generous splash of olive oil.

Into a hot oven, stirred once or twice,
and finished it with a bit of cheese I found in the fridge.

About an hour later, I sat on the balcony,
the sun on my face,
and took a quiet moment to eat.

Did this cure everything? No.
But taking that moment — to pause, to breathe, to eat —
was enough.

How do centre yourself when overwhelmed?

20/10/2025

This was a fun one!
The request was party bites and as you can see, it was also a dance party.

Greek meatballs & tzatziki fit the occasion perfectly. Mini chicken souvlakia (skewers) with a drizzle of hot honey. Each meal in Greece includes salad, but for the occasion, a Greek salad was made into a chopped version resting on whipped feta in baby gem leaves , fresh and perfectly turned into finger food.
Crunchy spanakopita (feta–spinach rolls) couldn’t be missing, as they’re already in vessel form. Some pita triangles with smoky melitzanosalata completed the set.

Fresh, satisfying, inviting for nibbling throughout, and giving energy to dance without making guests heavy!

I felt so warmly welcomed 🙏thank you all for the kind words and applause!

As I love music, the best part was getting the buffet ready almost on the dancefloor.

🫶 Thanks, Jaakko, for the beats, the energy, and for letting me feed your dance floor!

🕺💃If you’re planning an event and want food that fits the moment, I’d love to hear from you. 🍾