Maison Zoe Ford

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Maison Zoe Ford

We ship our baking mixes and related gifts across Canada! The perfect gift for any occasion for the

21/12/2024

Gift giving continues well into the New Year in my opinion! And I do love being gifted chocolate anything!! But a case or two of our mixes, wrap them up in cellophane and your chocolate lovers will thank you ;)

The Zoe for Brownie hot chocolate and luxurious chocolate pudding mixes!

16/11/2024

Sampling the next 3 days!! Square one on Saturday, Oakville on Sunday and Ottawa bank street on Monday!! Come say hi!!

21/10/2024

Hey all you Maison Zoe Ford Fans! I’ll be a judge on tonight’s episode of on 10pm! Check out what amazing challenges we gave the chefs to see who wins the quickfire of the day. Loved every minute being back in the Top Chef Canada Kitchen!! 🥚🥚🥚🐣

19/06/2024

The perfect summer time treat you can make with your kids. Try this Fresh Berry, I Can't Believe It's Not Ice Cream recipe at https://canadiancookbooks.ca/fresh-berry-i-cant-believe-its-not-ice-cream/ À La Carte Cookbook Maison Zoe Ford

12/02/2024

31/01/2024

USA HERE WE COME!!!!

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Opening Hours

Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00
Saturday	09:00 - 17:00

Telephone

+15148806560

Website

http://www.zoeford.com/

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About Jo Notkin, Founder and Executive Chef of Zoe Ford Catering

Jo Notkin started Zoe Ford Catering in 2009 so she could feed people the type of food she loves to eat at parties – beautiful, simple and delicious. She considers sharing food to be one of life’s greatest joys. Jo named the company after her late grandmother from whom she inherited her fresh aesthetic, keen eye for detail, creative spirit and penchant for the art of hospitality.

Jo is a native Montrealer with ties to the seaside town of Gloucester, Massachusetts, where she spent summers growing up and discovering the sheer magic of lobster parties and handmade strawberry rhubarb pie. Beyond her role as a caterer, Jo has been many things: among them, a jewelry creator for Aldo shoes in her late teens, a champion oyster shucker in her 20’s, a designer and manufacturer of sustainable textiles in her 30’s, and in her 40’s a chocolatière, a chef and a contestant Food Network Canada’s Top Chef Canada Season 8.