Chef Melissa Irons

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Chef Melissa Irons

Thank you for stoping by! Chef Melissa Irons is a prime example of a professional woman who decided to follow her passion for cooking.

With a degree in Science from Jackson State University, she always knew she wanted to be in the kitchen. While conducting research with JSU and hosting social gatherings for friends, she decided to start working part time at a local restaurant. It was there she gained the knowledge & experience in both front and back of the house management, which then instilled in her the courage to start her own

catering services, Irons Cuisines. With over 10 years of culinary experience, Irons has proven hospitality is her passion and is determined to make a trademark brand that delivers a taste of love and passion in every bite. Over the years she has shared her time and talent with people young and old on the basics of preparing meals that are artful and satisfying with the intent of giving clients more reasons to aspire towards a more fulfilling and healthier lifestyle. When she isn't in the kitchen you can find her attempting relaxation, but with the mindset furthermore, creative meals. She’s also fun and unique just like the foods that she crafts. Though she’s very busy with the development plans of Irons Cruisines, she finds time to keep things balanced in her personal life always exploring with new and exciting endeavors. So if you are ever in the mood for a wonderful meal just drop Chef Irons an email @gmail.com to let her know how she can enlighten your taste buds with her one of a kind cuisines. THIS IS NOT YOUR MOTHERS COOKING!

12/01/2025

👩🏽‍🍳🫶🏽With everything happening in the world, it’s been hard to post without feeling selfish. The start of the year has been quiet for me—January snow in ATL slowed things down, and I’ve been focusing on controlling what I can.

Life lately looks like:
✨ Chili meal prep to keep my clients warm
✨ Finding my favorite pretzels at a local store (small joys!)
✨ Winning a (chef nerds, you know!)
✨ Sunday church fits & Shrimp Fried Rice for breakfast
✨ Playing with bourbon sauce
✨ Working on my chef enamel pins
✨ Compliments that remind me why I do what I do!
✨ I heard we were wearing our clothes this year!!!

Even in slow moments, I’m reminded to appreciate the little things and keep moving forward. Sending love and prayers to everyone affected by the California fires. 💛

How has your year started?

18/12/2024

👩🏽‍🍳✨A night filled with joy, celebration, and a table full of flavors! I had the honor of catering holiday gala, creating dishes that matched the festive spirit of the evening.

✨From the elegant presentation to the vibrant flavors, it was a pleasure to help make this special night memorable for their amazing team and valued customers. Swipe to see the highlights of this wonderful celebration!🥂

10/12/2024

👩🏽‍🍳🎄TURN YOUR CHRISTMAS MORNING INTO A GOURMET EXPERIENCES WITH CATERING SERVICE DELIVERY!

🎁DESIGNED FOR GROUPS 10 OR MORE

Starting at $25.00 per person!!

✨SIGNATURE BRUNCH ITEMS INCLUDED✨
-FRIED CHICKEN & WAFFLES
-CAJUN SHIRMP & GRITS
-SCRAMBLED EGGS
-BREAKFAST POTATOES
-SEASONAL FRUIT
🍓🧇🫐
Delivery Christmas Day 8am-11am

Free Delivery within the perimeter

Deadline December 18th

Full Payment Required when booking.

08/12/2024

👩🏽‍🍳✨Make your holiday brunch stress-free and delicious!

🎁I’m now offering catering packages for groups of 10 or more, from signature breakfast favorites to additional add-ons, I’ll help make your Christmas morning unforgettable. Book your holiday brunch by December 18th via the link in my bio! 🎄👩🏽‍🍳✨

24/11/2024

💛Today Pastor spoke on a sermon series called Arresting Anxiousness, and it resonated with me deeply. As I reflect on my journey, I realize how much this message connects to where I’ve been and where I’m headed.

I’ve been in the food and beverage industry for 16 years, pouring my heart into serving others through my craft. But last year, I made a decision to pause. I stepped back from being an everyday private chef and focused solely on catering and, most importantly, on myself. It was a necessary shift—one that allowed me to recenter and realign with my purpose.✨

Even with this intentional break, the past year came with its own set of challenges. There were times when I doubted myself, questioned my path, and wondered if I was doing enough. But as I look back now, month by month, I can see how God carried me through each moment. Every high and low was a step forward, even when it didn’t feel like it.

One thing this sermon reminded me of is that arresting anxiousness is as much about mind management as it is about faith. It’s a daily practice of guarding my thoughts, staying present, and not allowing my fears to control my actions. Managing my mind has meant replacing doubts with truth, negativity with gratitude, and anxiety with peace. As well as showing up for myself.

This journey isn’t always easy, but it’s worth it. To anyone else navigating uncertainty, take a moment to pause. Look back and see how far you’ve come. Even when it doesn’t feel like it, God is working behind the scenes. With faith and intentionality, you can take control of your thoughts, silence the doubts, and keep moving forward.✨✨

23/11/2024

📸 Reflecting on the past 30 days…

From catering a retreat for 15 in the Smoky Mountains, to after work poolside as a private chef in Miami, to working with a major influencer for a dream-worthy Tea Party, each moment has been beyond anything I could have imagined!

This journey has stretched me, inspired me, and reminded me that when you follow your passion with faith and consistency, doors open in ways you never expected.

✨ “Be proud of how far you’ve come and keep believing in how far you can go.”

Every step, every plate, every client—it’s all part of a story that’s still being written. And I couldn’t be prouder of where it’s going.

14/11/2024

👩🏽‍🍳When tea time is more than just tea—it’s community, laughter, and the freedom to just be. It was a pleasure to cater a spread for such inspiring black women, each with their own powerful story. Here’s to spaces where we can all lift each other up, one bite at a time!🌱🤎

Thank you again for inviting me into this space.

04/11/2024

02/11/2024

👩🏽‍🍳Butternut Squash Soup & Salad Spread🌻🍂

Lunch was all about variety and comfort. A warm bowl of butternut squash soup, paired with a mix of salads(Italian Pasta Salad, Chicken Salad, Tuna Salad), fresh-baked cookies, and flavors inspired by the season. 🥗🍎🍂
It was a chance for everyone to recharge and enjoy a delicious meal surrounded by nature’s beauty.

01/11/2024

👩🏽‍🍳Greek Yogurt & Avocado Toast Bar🥑

Breakfast was a celebration of fresh, vibrant flavors. From avocado toast and maple pecan French toast to colorful Greek yogurt bowls and assorted quiches, this spread offered a bit of everything. ☀️It was a beautiful way to kick-start the day, providing energy and nourishment for the retreat ahead.🌻🌻

31/10/2024

👩🏽‍🍳Turkey Chili Bar🍂
There’s nothing like a warm bowl of turkey chili to welcome everyone to the mountains. Paired with jalapeño cornbread, a crisp fall salad, and Georgia peach cobbler, this meal brought the essence of autumn into every bite. 🍁 Perfect for cozying up and enjoying the quiet moments together.

28/10/2024

👩🏽‍🍳🌴☀️Creating this tropical family reunion spread was a joy! Bringing flavors from the Midwest and Colombia together in a beautiful backyard setting was a special way to celebrate. Here’s what I had the pleasure of serving:

Grilled Salmon & Mango Salsa
Grilled Steak & Chimichurri
Grilled Shrimp & Pineapple Salsa
Grilled Chicken Skewers
Cilantro Lime Rice
Plantains
Creamy Mac & Cheese
Corn on the Cob & Spiced Butter
Chopped Seasonal Salad
Yuca Fries

👩🏽‍🍳Every bite was crafted to bring a little piece of summer and warmth to this family celebration!

Address

Website

http://www.ironscuisines.com/

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