Blue Moose Barbeque

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Blue Moose Barbeque BBQ lovers based back in the US sharing our love of barbeque with friends, whānau, and family.

Today, we were honored to feed our son’s unit as part of their Morale Day. 50 Marines and their families ate the heck ou...
12/07/2024

Today, we were honored to feed our son’s unit as part of their Morale Day. 50 Marines and their families ate the heck out of brisket, chicken, Mac and cheese and Cole slaw. It’s an honor to feed those who defend our country and love it as much as we do!

Chicken and Mac n’cheese on.
12/07/2024

Chicken and Mac n’cheese on.

0400 and briskets are on. Feeding a bunch of Marines today :-)
12/07/2024

0400 and briskets are on. Feeding a bunch of Marines today :-)

Blue Moose Barbeque is on the road again!
10/07/2024

Blue Moose Barbeque is on the road again!

Finished product. Love these!
07/07/2024

Finished product. Love these!

Coming along nicely!
07/07/2024

Coming along nicely!

Small rack of beef plate ribs getting ready to go on.
07/07/2024

Small rack of beef plate ribs getting ready to go on.

Went to Tank's Meats Inc. and grabbed a tomahawk, tri-tip and some other goodies. Look forward to smoking them up soon!
05/07/2024

Went to Tank's Meats Inc. and grabbed a tomahawk, tri-tip and some other goodies. Look forward to smoking them up soon!

21/06/2024

Love that clear blue smoke!

Brisket stuffed sweet potato. Great way to use leftover brisket.
20/06/2024

Brisket stuffed sweet potato. Great way to use leftover brisket.

Played around with some pork belly strips and made Pork Pinwheels for dinner. Easy to do, just take your pork belly stri...
18/06/2024

Played around with some pork belly strips and made Pork Pinwheels for dinner.

Easy to do, just take your pork belly strips and roll into a pinwheel. Stick a skewer in it to hold it. Cover with your favorite rub and place in the smoker.

Smoke at 250°-300° degrees until internal temp is 140°. Brush on your favorite BBQ sauce. Take up to 170°.

Easy to eat and easy cleanup!

Pork butt and brisket on for a party at work tomorrow.
17/06/2024

Pork butt and brisket on for a party at work tomorrow.

Made this a few years ago. It was so easy and so good! Made it on our Oklahoma Joe Rider grill.
29/05/2024

Made this a few years ago. It was so easy and so good! Made it on our Oklahoma Joe Rider grill.

27/05/2024

This week's recipe - Creamy Bacon and Cheese Dip

Ingredients

16 ounces sour cream
8 ounces cream cheese, softened
2 cups (8 oz.) shredded Cheddar cheese
1 jar (3 ounces) bacon bits
1 cup chopped green onions
1 envelope onion soup mix
crackers
Assorted fresh vegetables (optional)

Directions

1. Preheat smoker to 400°F. In a mixing bowl, stir together sour cream and cream cheese. Fold in shredded cheese, bacon bits, green onions and onion soup mix.

2. Pour into a 2-quart baking dish. Place in smoker for 25 to 30 minutes or until hot and bubbly. To serve, place in center of platter and surround with crackers and assorted fresh vegetables (optional).

20/05/2024

On Mondays, we're going to start posting/reposting some of our favorite recipes and videos. Today, we'll start with how to make a Smoked Simple Syrup - great to use in Old Fashioneds.

Pics from today’s class. Too hot and busy to take many.
19/05/2024

Pics from today’s class. Too hot and busy to take many.

Getting fired up for this afternoon’s class.
19/05/2024

Getting fired up for this afternoon’s class.

Doing some prep work for tomorrow’s class.
18/05/2024

Doing some prep work for tomorrow’s class.

Happy International BBQ Day!
16/05/2024

Happy International BBQ Day!

Lamb, salmon, jackfruit, burgers and more. So excited for our upcoming class this Sunday at .
15/05/2024

Lamb, salmon, jackfruit, burgers and more. So excited for our upcoming class this Sunday at .

Bexten's Best Rubs has their Chicken and Pork rub that we used in our first class on sale this week. Great time to pick ...
23/04/2024

Bexten's Best Rubs has their Chicken and Pork rub that we used in our first class on sale this week. Great time to pick some up!

🚨 15% off this “Featured Rub of the Week” and everything on our site! 🚨 www.bextensbackwoodsbbq.com

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Be on the lookout all this week for our “Featured Rub of the Week” where we’ll be showcasing different rubs daily so you can get to know them a little better! 🔥

Ahhh ….. leftovers! Ghost pepper cheese with either pulled pork or brisket, topped with crispy jalapeños and Ghost Pepp...
18/04/2024

Ahhh ….. leftovers! Ghost pepper cheese with either pulled pork or brisket, topped with crispy jalapeños and Ghost Pepper BBQ Sauce.

If you enjoyed Sunday’s class, then you’ll love our next one. We’ll cover lamb cutlets, burgers, salmon, steak and pork ...
15/04/2024

If you enjoyed Sunday’s class, then you’ll love our next one. We’ll cover lamb cutlets, burgers, salmon, steak and pork belly burnt ends. We might even throw in some jackfruit! Class is May 19th and we’ll be back at Arlyn's Good Beer. More information is on our event posting below.

https://facebook.com/events/s/backyard-barbeque-102/444477884721682/

Shout out to Tank's Meats Inc. For great quality meat for yesterday's BBQ class. Always high quality.
15/04/2024

Shout out to Tank's Meats Inc. For great quality meat for yesterday's BBQ class. Always high quality.

Thanks to Bexten's Best Rubs for their Pork and Chicken rub for our class today. That color and flavor was amazing!
14/04/2024

Thanks to Bexten's Best Rubs for their Pork and Chicken rub for our class today. That color and flavor was amazing!

Just a few pictures from today’s class. Thanks to everyone who came!Thanks to Arlyn's Good Beer for hosting us!Join us i...
14/04/2024

Just a few pictures from today’s class. Thanks to everyone who came!

Thanks to Arlyn's Good Beer for hosting us!

Join us in May for BBQ 102. More info soon.

Got some pork butts and brisket on already.
14/04/2024

Got some pork butts and brisket on already.

We are so excited for our Barbeque 101 class this weekend at Arlyn's Good Beer! For those that registered, we will see ...
12/04/2024

We are so excited for our Barbeque 101 class this weekend at Arlyn's Good Beer! For those that registered, we will see you on Sunday!!!

Haven’t made a new BBQ sauce in a long time. This one is thick and spicy 🌶️! Will be great on some sticky wings tomorro...
08/04/2024

Haven’t made a new BBQ sauce in a long time. This one is thick and spicy 🌶️! Will be great on some sticky wings tomorrow.

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Videos

The joys of smoking in the summer.

Smoking in the Summertime
Smoking in the Summertime

Love that clear blue smoke!

On Mondays, we're going to start posting/reposting some of our favorite recipes and videos. Today, we'll start with how to make a Smoked Simple Syrup - great to use in Old Fashioneds.

Oklahoma Joe Rider DLX Preview and Startup
Oklahoma Joe Rider DLX Preview and Startup

Blue Moose Secondary Rack Installation Guide
Blue Moose Secondary Rack Installation Guide

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Our Story

We are BBQ enthusiasts living in New Zealand, providing unbiased advice, and a selection of pits (Texas Original Pits and Oklahoma Joe) and accessories to modify/improve your current smoker. We have over 15 years experience in smoking low and slow foods and have travelled the US to create our own style of #AuthenticAmericanBarbeque. We are proud to offer our own line of rubs as well as other popular but not mass-produced rubs from the US. A small business supporting small businesses.