Blue Moose Barbeque

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Blue Moose Barbeque BBQ lovers based back in the US sharing our love of barbeque with friends, whānau, and family.

Barbeque at Camp Lejeune today...
28/03/2025

Barbeque at Camp Lejeune today...

You can learn to smoke brisket, pulled pork and more. Come to our BBQ class at Arlyn’s on April 13th. More info in our e...
22/03/2025

You can learn to smoke brisket, pulled pork and more. Come to our BBQ class at Arlyn’s on April 13th. More info in our events section of our page.

Finished product. I know what is for lunch tomorrow!
03/03/2025

Finished product. I know what is for lunch tomorrow!

All buttered, sugared and sauced up and ready to go back on for a while.
02/03/2025

All buttered, sugared and sauced up and ready to go back on for a while.




Never too cold to put some pork belly on!
02/03/2025

Never too cold to put some pork belly on!

Smoked a turkey on the Bronco. No fan/controller ✅No brine ✅Just charcoal and wood. Came out juicy and moist. It’s amazi...
02/12/2024

Smoked a turkey on the Bronco.

No fan/controller ✅
No brine ✅

Just charcoal and wood. Came out juicy and moist.

It’s amazing what a smoker can do without any mods.

We had a great time cooking for the St. Al’s/St. Tom’s softball game/picnic today. Great fun, fellowship and food.
28/07/2024

We had a great time cooking for the St. Al’s/St. Tom’s softball game/picnic today. Great fun, fellowship and food.

Today, we were honored to feed our son’s unit as part of their Morale Day. 50 Marines and their families ate the heck ou...
12/07/2024

Today, we were honored to feed our son’s unit as part of their Morale Day. 50 Marines and their families ate the heck out of brisket, chicken, Mac and cheese and Cole slaw. It’s an honor to feed those who defend our country and love it as much as we do!

Chicken and Mac n’cheese on.
12/07/2024

Chicken and Mac n’cheese on.

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Our Story

We are BBQ enthusiasts living in New Zealand, providing unbiased advice, and a selection of pits (Texas Original Pits and Oklahoma Joe) and accessories to modify/improve your current smoker. We have over 15 years experience in smoking low and slow foods and have travelled the US to create our own style of #AuthenticAmericanBarbeque. We are proud to offer our own line of rubs as well as other popular but not mass-produced rubs from the US. A small business supporting small businesses.