Chef Jasmine Sheth is a James Beard Foundation grant winner based in Chicago. She creates weekly men
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Tasting India is a weekly culinary adventure by Chef Jasmine, where she creates a flavor rich Thali (think an Indian Bento Box style meal made up of a selection of various dishes which are served on a large platter), highlighting a different Indian Regional Cuisine each week. Woven together with her personal stories of growing up in India, her weekly menus are like a rich cultural scavenger hunt!
Visit our website for a new spice lines, I must have in every kitchen and super versatile for every cuisine! Special featured cardamom coffee and masala chai blends available as well!
The summer markets are more than halfway through and they’re getting even better!
Come visit us and our amazing farmers, makers and popcorn poppers at one of many Farmers Markets this week.
I’ve said this before and it still remains true today….the thing I enjoy most about markets is meeting new people, seeing their enthusiasm and excitement about our products, swapping recipes and life stories and making new friends!
Come join us in this vibrant journey! See you there!
Come see us this weekend, at your favorite farmers markets and ❤️
We’ve made a special batch of Ready-to-Heat/Eat Vadouvan Curry to make your Sunday dinner a breeze! We’re also bringing all your other favorites: spices, Bombay chili crunch, samosas and lassi!
See you there!
Our first Wedding Cake!!🥂🎊
We were so thrilled and honored when a client reached out and asked us to recreate the flavors from a birthday cake sample I shared with Farmers Market customers, over two years ago! They asked us to create their Elopment celebration cake inspired by those flavors.
They also wanted to fuse in flavors from their partners hometown in South India, so we cooked up a luscious Pineapple Jaggery number inspired by South Indian desserts.
Cardamom Pistachio Cake, Saffron Mango Lassi Cream Cheese Mousse, filled with Amma’s Chai Masala Pineapple Marmalade.
Many Congratulations to the happy couple ! 🎉💍
Have a wedding or elopment or intimate celebration and looking for a dessert that brings together multicultural flavors in a contemporary offering!?
Hit us up, we’d be happy to create a one a kind celebration dessert for you!
It was, what seems like, many summers ago, that I was in Italy, enjoying a Brioche con Gelato for breakfast. Pistachio Gelato was my favorite, sandwiched between the fluffiest most buttery rich freshly baked Brioche Bun.
While I’m not in Italy currently (or anytime in the foreseeable future), I had to find a way to bring Italy to me!
Homemade Pistachio butter makes for silky rich Pistachio Chai Ice Cream, swirled with Blueberry Fig Jam and Brioche White Chocolate streusel.
Our Amma’s Chai Masala is really the most perfect touch for desserts. It livens up a vanilla cake or adds depth of flavor to a rich Chocolate and, in this case, Pistachio based creations. Perfectly balanced with Cinnamon, Nutmeg, Fennel, Cloves and Ginger; it makes for a dreamy blend!
Our motto at Tasting India, has always been to draw inspiration from global culinary traditions and integrate them with spices in fun and approachable ways.
How will you have fun with spices this summer?
We’re kicking off the summer by being in three places at once!😅 We will have all your favorite spices, Chili Crunch and our famous Vegan Samosas to satiate your tastebuds!
🌸Renegade Craft Chicago - Sat 5/18 and Sun 5/19 - we’re partying it up with some of the best local creators, food makers and artists in Chicago! Come see us at Booth 152
🌸South Loop Farmers Market at Printers Row - Sat 5/18 - we’re so stoked to be part of this farmers market for the first time! Please join us and show us some love!
🌸Logan Square Farmers Market - Sunday 5/19 - returning for a third year, we’re looking forward to seeing some familiar faces and make some new friends! Come hungry and bring an extra tote for all the fun shopping you’re going to do!
See you there!
“Chili Cr___” APAHM Giveaway!
We’re stoked to be celebrating Asian American and Pacific Islander Heritage Month by helping you discover over 10 amazing indie Chili Cr___ brands! 😉
Up for Grabs:
Garlic Chili Crunch
Spicy Chili Crisp
Original Garlic Crunch
Wild Mushroom Chili Sauce
Hot Jiang Chili Oil Crisp
Sichuan Chili Crisp
Bombay Chili Crunch
Gut Healthy Chili Crispmila Chili Crunch
Su Chili Crisp Mala
Sambal Chili Crunch
How to Join:
- Like this post
- Make sure you’re following all giveaway partners listed above
- Tag a friend (each tag counts as 1 entry)
- Story for additional entry!
Rules:
This giveaway runs through to 12 PM ET on May 25. Must be 18+ and live in the contiguous US to enter. Winner will be contacted via DM. We will never ask for card or payment details.
There’s always room for more Cr__!🌶️
It’s been FOUR YEARS ya’ll!! 🎉
🎁Giveaway details below
I woke up this morning and my phone flashed a memory from exactly four years ago - a bright pink screen boasting an elaborate list of menu items that was released to our very first customers! It featured this lucious Yogurt Kadhi served with crispy Onion fritters and 5-6 other dishes that made a hearty Punjabi Thali.
I can still feel the excitement and nerves I felt then, in my heart today. I was just a wee little business that didn’t even know it was a business! I was just trying to represent my culture and bring comfort and nourishment to people during one of the hardest times we’ve experienced.
Since then we’ve served thousands of you, have been written up in some of the best publications buy the most generous and brilliant writers, hosted several pop ups, been nominated for prestigious awards and have started to carve out our own little space in the CPG world! All because of YOUR SUPPORT!❤️
I hadn’t planned on celebrating because the anniversary wasn’t even on my radar! But I think this calls for something special so let’s have a fun giveaway to celebrate!
🚨Guess how many orders we received for our very first Thali menu! 🚨
Winners will be drawn at random for a chance to be hosted by me/Tasting India, for a special four person dinner!
Comment below👇🏽or enter via our stories. Entries close at the end of day today and we’ll pick a winner next week!
There is more than enough room for all the players, we’re all doing our part in highlighting the culinary traditions of our culture and family recipes that no one should be allowed to gate keep in the manner that the Momofuku brand has chosen to do. Plus, you’re trying to own something that belongs to EVERYONE!!
To use one’s influence and power to break down rather than build up, is such a waste of privilege. It’s shameful.
This crab mentality - that one must push the others down in order to lift oneself up, is so problematic yet reflects the scarcity mentality many BIPOC communities have experienced for years and years.
We must sprint together to create real impactful change. Creators, Brands, Chefs, Retailers and most importantly, Consumers. Not speaking up is not an option anymore. Shoutout to and others for speaking up and showing up!
So what can YOU do?
- Continue to fiercely support your local, small POC/Women owned businesses and BUY their Chili Crunch/Crisp/Oil. Buy an extra jar and gift it to a friend! Nothing speaks louder than action (and your money!)
- When you walk into your grocery store again, implore the managers to carry products from ethically operating and local, small POC/Women owned brands. The louder we ask, the harder it will be for them to ignore us!
- Be Vocal - speak up for yourselves and for the brands you love and support. Share the message far and wide and spread awareness about the trademark bullies so more people know to switch their consumption habits to align with their ethics
- Comment, share, write a review - clearly, social media is a powerful tool. Use your virtual voice meaningfully!
There is ALWAYS more room for spice!🌶️🙏🏽
Now, who wants some Bombay Chili Crunch!? Available at .pantry and more!
📣📣 Tasting India has landed in Seattle! And just in time for our upcoming visit to the seaport city (more on that to come soon..)
You can now purchase Bombay Chili Crunch at .pantry. We are so proud of this new partnership, TAK is an amazing human and so community driven, it’s so inspiring!
Mixed Pantry was founded by TAK Kunimune in 2023 to share his family’s treasured kitchen staples and favorite goods with the world. Rooted in family and community, Mixed Pantry aims to honor Asian cultures and flavors, support local AAPI small businesses, and offer a range of culinary experiences — from tastings and pop-ups to curated goods.
This time three years ago, I was knee deep into sharing my culture and the breadth of its cuisine through our weekly Thali series.
Each Holi (the festival of Colors), my mother and I would take a drive through the colorful streets of Bombay. We’d visit our favorite Mithai shop and I would run up to the counter with immense excitement and order us two Thandai (a drink traditionally enjoyed on Holi, thick milk infused with sweet spices and nuts, sometimes infused with Bhaang)!
The colorful day would end with hot Jalebis, Khatte Amritsari Chole and hot Kati rolls to name a few. Just the most amazingly perfect day!
Holi waves goodbye to winter and celebrates the coming of spring and sunshine and good tidings. After the grueling ordeal I’ve endured recently, here’s wishing you all a very Happy Holi and many colorful good tidings to come!
Have you ever celebrated Holi? If so, what’s your most fond memory of this colorful day?
Slide 1: Khoya Truffle: a colorful sweet truffle made with milk solids, sugar and Cardamom powder, shaped into a flower
Slide 2: a cup of Thandai sitting amidst whole spices. Synonymous with the celebration of Holi; this cool, nutty, spiced and fruity drink is the best milkshake you’ll ever have!
Slide 3: a Thali full of colorful dishes which include Jalebi, raw Papaya Salad, Fafda, Beetroot Raita, Pea Flower Coconut Rice, Roti, Curried Chickpeas and spiced Yogurt Soup. In the side is a cup of Thandai and a sweet Truffle.
One breakfast to rule them all…
Spicy, crispy Potato Croquettes served with herbaceous Cilantro chutney, sweet Tamarind chutney and a drizzle of Bombay Chili Crunch.
Sometimes, self care looks like a delicious plate of food.
The breakfast I fell asleep dreaming of 🤷🏽♀️
Graham Cracker cookie, Chai Pistachio Butter (yes, we home make ours!), Pomogranate pearls, Vanilla Greek Yogurt.
It feels like a very Spring-y Breakfast, very on brand for the gorgeous weather we’re enjoying. It’s also very addictive, so I’ll be enjoying one for a mid morning and afternoon snack as well😋
Match Masala Pistachio Cake. Courtesy of .jd.voss
When you have the itch…🤷🏽♀️
Amma’s Chai Masala offers the right amount of peppery bite to this earthy nutty loaf, slathered in tangy Cream Cheese frosting, it was definitely the late night treat to scratch my itch! 🤣
Weekend mornings at home always meant a comforting cup of Filter Kaapi (Coffee).
In a world of fractured attention and constant hustle, the practice of making a cup of Filter Kaapi offers an opportunity for clarity, calm and healing.
Practicing deliberate slowness has been hard but it’s also been so rewarding - for I am able to savor the moments and the cup of Kaapi at the end.
How do you practice deliberate slowness? Share👇🏽
Look Ma, we’re famous!! 🌶️
So excited to be stacked up alongside some heavy hitters, and Bombay Chili Crunch sure holds its own! When I set out to jar our Chili Crunch, I had no idea what to expect - only that I wanted to share its magic as far and wide as possible.
Thank you for doing the hard work of taste testing😉
Every single person who’s purchased our Chili Crunch over the last two years and to all our retail partners and press supporters - we are so grateful to be on your radar! Ya’ll are the smartest, most gracious and generous bunch with the most discernible palates, thanks for always cheering on the humble Bombay Chili Crunch!
This past week was a dream and big big win for ! I got to serve our Cutting Masala Chai and Bombay Chili Crunch to the very special and the entire cast and crew of a really fun and heartwarming series that everyone is sure to love (Coming soon on )!
team, you were such a pleasure to play with and I cannot wait to be back again soon!
My new friend , you are a magical human, I’m so grateful to know you and excited for all our delicious adventures to come! 🎉❤️
It was a rainy and gloomy Sunday morning in September of 2023. I was busy preparing Samosas and Chai at 6 am, and loading up the car to go set up at
That same morning, the lovely and the business community in the neighborhood were gathering for a very special photo shoot! I was sad I couldn’t make it but I’m so so lucky my parents were visiting me from India and enthusiastically volunteered to represent at the shoot!
They dressed up, braved the cold rain and showed up with a big smile (and Bombay Chili Crunch prop to boot!) and just look at this amazing and gorgeous picture that was a result of an entire community coming out to support one another! 🥰
I am so blessed to always have the love and support of my family and partner and be part of such a generous, diverse, inclusive and wholesome business community of
If you are passionate about supporting local businesses, then come to Andersonville and show your love to some really great businesses!
Browse some books at , choose from a variety of delicious restaurant offerings ( to name a few) and get a little retail therapy in! Don’t forget to add to your summer bucket list! There’s something here for everyone❤️
⭐️You can also find our products in Andersonville at and along with our fresh hot Vegan Samosas served daily .
Inspired by two of the oldest tea traditions on earth - please meet Masala Matcha!
This drink features a base of smooth, luxury-quality Matcha powder with just the right touch of Amma’s Chai Masala. One Drink. Double the Flavor!!
Our Amma’s Chai Masala gives this earthy classic just the right boost of flavor, rich in cardamom and ginger, sweet with cinnamon, and spicy with a touch of pepper and cloves.
Prepare your Matcha the way you usually would, except add a 1/4 tsp of Amma’s Chai Masala this time! Then add milk/non dairy of choice and serve it hot or cold. Experiment with smoothies, juices, or just level up your everyday matcha routine!
How do you like to enjoy our Amma’s Chai Masala?
We did it!! Finally certified and so excited to be part of the community! Thank you to for their support and guidance through the process, really looking forward to all the new experience to come.
It’s been a wild 2023 on a personal and professional front - so many firsts, so many ups and downs, some new beginnings and some much needed ends.
The thing that has remained consistent through it all is the love of my family and friends and the support from all from you! We have the best spice community out there, ya’ll have shown up for all the pop ups and all the markets and everything in between, always with encouraging words and excitement for spices and being by our side every step of the way. Thank you Thank you Thank you!
We have so many exciting new plans for for 2024 as we grow and take on uncharted territories! We will share them as they unfold. As always, we’re looking forward to having you along for this wild ride. Wishing you all a peaceful and loving 2024🎉🪩
Thank you and for featuring in your Holiday Gift Guide!
Give the gift of flavor this holiday season. Select from a range of our regional spice blends, Chili Oil, Masala Chai or authentic South Indian Coffee.
Order by Dec 18 to get your gifts in time for creating the most delicious memories!
And that’s a wrap on 2023 !!
I haven’t had the chance to fully absorb and reflect on everything that the last four days have been. This was the biggest show we’ve ever done and the most we’ve ever produced and it feels overwhelming and joyous and crazy all at the same time - such a huge milestone for
Thank you to everyone who stopped by H3, said kind words of appreciation or bought our products. To existing clients and new ones who took the time to stop by and introduce themselves, so happy to have met you! To other creators and business owners who bought our products. We are so grateful❤️
Thank you to my partner .jd.voss for their help and support and always being my cheerleader! And making the most delicious cookies that I got to share with everyone! 🫶🏾
I’m so grateful for my family’s support, always checking in on me and sending words of encouragement from New York and India!❤️
To the and all my peers in our OOAK cohort this year: .teas .co - what an amazing bunch of creators and hustlers and kind kind souls!
my soul sister, I love you!
There’s no rest for me yet though, we have a busy week coming up with holiday markets and pop ups so stay tuned for those announcements and join us if you’re able!
🎉Free Ticket Giveaway🎉
We are thrilled to share that will be exhibiting at this year! We will be part of a group of some amazing emerging small businesses with
We will be at Booth H3.
Who would you like to take to The One of a Kind Show this year?
👇🏽Comment below for a chance to win two free tickets for this four day holiday extravaganza!
- tag a friend you’d like to go with
- make sure you both follow us on Instagram
- a winner will be chosen at random, on Wednesday, Dec 6 and you’ll win two free tickets to the show!
This is our first time exhibiting at such an amazingly large scale and we are both excited and nervous, but mostly excited to bring you all the delicious spices to elevate your holiday gifting and make delicious memories with friends and family!
Please come by to say hello and share your support of local small businesses. We need you now more than ever! As always, we are so grateful for all your love and support, it’s what has gotten us this far! ❤️
Apple and Pear Shortbread bars with Chai Caramel 🍎🍐
I’ve been enjoying my Fall/Winter LUCSA boxes from so much! It’s the first time I’ve gotten a CSA during the cold months and I’ve been missing out all these years!
This past week I received the classic Fall Box containing Apples, Pears, Autumn Frost Squash, Napa Cabbage, Leeks, Sweet Potatoes and baby Carrots. I’m excited to cook with all the things but we must start with Dessert first, yes!?😜
These Shortbread bars will be so perfect on a Thanksgiving table, if you want something a little different than a classic Pumpkin Pie!
I’ve added candied Ginger to the fruit mix, which takes these to a whole other level! The Chai Caramel drizzle on top ties it all into the perfect Fall vibe🍁
Recipe in comments below. Tag us if you try this out! And if you haven’t already, sign up for ’s Winter CSA to get a gaurebteed delivery of deliciousness to get you through the cold months!
🎃Savory Coconut Curry Pumpkin breakfast tart with a 7 min egg courtesy of my CSA box!
When this collaboration with came about, I was thrilled at the opportunity to share some simple yet unique recipes with everyone, highlighting fresh Winter produce paired with our spices!
For this CSA share, I decided to take the savory route and made a silky Coconut Curry pairing my CSA ingredients with our French Indian curry blend and drizzled with Bombay Chili Crunch! (Both offered as an Add On to your Winter LUCSA box!).
You still have the chance to subscribe for their winter share and add on our spice offerings to make your winter cooking fun and flavorful! Just head on over to and sign right up!
🧨Full recipe continued in comments👇🏽
🧨Diwali Pre Orders are now Live!🧨
When I was a little girl, Motichoor Ladoos were my all time favorite Mithai. They were reserved only for very special occasions though!
One Diwali, my mother got me giant single Motichoor Ladoo, the size of a baseball!
I was so thrilled, and I chipped away at it over several days, reshaping the leftover little pearls back into a ball so I’d have a perfectly shaped Ladoo for my next serving!
Motichoor Ladoos were also one of the first Mithai I learnt to make. Notoriously laborious and requiring finesse the likes of a French pastry chef, I chose to challenge myself to learn how to make them.
I’m proud to say I’ve perfected this recipe over the years, it yields the perfect little spheres of Boondi (Chickpea pearls) that soak up all the Saffron flavor, each pearl elegantly bursting in your mouth, enveloping your taste buds.
Pre Order are now open for your Diwali Mithai, we’re also thrilled to offer shipping across the U.S this year! Your Mithai will reach your loved ones in plenty of time, to enjoy on Diwali.
🪔Order link in bio and in stories!🪔
🎉🌈NOW SERVING🌈🎉
’s The Real Masala Chai Latte and Cardamom Rose Cold Brew now available !
When it’s a hot one out there and you’re craving a delicious snack and a cold brew or chai latte, stop by their concession stand at Hollywood Beach to quench your thirst!
They’ll have additional drink and food options available very soon, once the cafe opens late July.
Support two amazing Woman Owned businesses and our little Q***r business while you get your tan on!
We’re so thrilled and grateful for this supportive partnership with and , we’re excited for the cafe to open so soon, it’s gonna be such a vibe!!🌈❤️
IL
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Our Cutting Masala Chai is a whole mood you want to be in! Flying off the shelves, our Chai is the perfectly balanced blend of CTC grade Assam Tea, freshly ground whole spices, aromatic Rose petals and Lemongrass. Brew a cup of hot authentic Masala Chai or a cold brew Chai Latte. Either way, you’re guaranteed to sip on a cup of a spicy chai that will warm your soul! Order on our website or pick up a bag at one of our many stockists across NYC and Chicago. Link in our bio🔗
Get these Diwali Laddoos before they are gone! Slow roasted Besan Laddoos with just the right amount of ghee and sweetness to them! Pre-Orders close in a few days, get your order in today! #diwali #laddoo #motichoor #festival #holiday #gift #giftideas #celebrate #lights
If you’re not Slurping your Chai, you’re definitely drinking the fake Chai! #itsnotchaitea
Diwali will be here before you know it! Don’t leave your mithai shopping for the last minute, pre-order your sweets today and get them fresh in time for Diwali! For party orders, please DM us and we are happy to fill them for you! #diwali #mithai #sweets #family #celebration #joy #festival #laddoo
Who can resist a #Motichoor Laddoo! Especially during #Diwali!! Get your Motichoor fix this #festival season by visiting our website, link in bio DM us for mithai catering/corporate orders, hurry! #holiday #family #sweets #celebrate #laddoos
We’ve been blessed with yet another gorgeous summer day in Chicago and I woke up craving a refreshing Ceviche! I’m also always looking for one more way to enjoy that Bombay Chili Crunch 🤷🏽♀️ The fresh Lychees from last night inspired this crisp and citrusy Lychee and Red Snapper Ceviche today. A drizzle from a fresh batch of Bombay Chili Crunch and some of Everything (but the) Chaat Masala (c) spiced homemade Tortilla chips completed the dream and let me tell you - if you’re not planning to make this as soon as you get your hands on our Bombay Chili Crunch, are you even soaking in the summer!? Full recipe in comments. Come see us tomorrow at @lsfarmersmarket and get your chip and crunch fix! 9am till 3 pm. See you there!
The best part about the Tasting India journey has been the opportunity to meet so many of you in person! Our city’s Farmers markets allows me the chance to connect with so many of you who have followed this adventure from the beginning, ordered from me and shared my information with your family and friends. Farmers Markets also allows me to create delicious ready to eat treats for ya’ll, all while staying true to the philosophy of our business, highlighting regional Indian dishes. I rotate new flavors for our hand pies each week, which keeps it fun and offers you a chance to taste the diaspora of regional Indian flavors! Lately, it’s been these buttery flaky Goan Cafreal Chicken hand pies! Cafreal has its origins in African cuisine, which deserves all the credit for this uber-flavorful green spice paste. African soldiers deployed in the Portuguese armies in Goa, brought this dish to the region. The luscious herby marinade is made with Cilantro and a variety of spices, all blended together with Goa’s precious nectar, Coconut Vinegar. We source ours directly from the Pearl of the Orient, made by independent cottage producers who pack their Vinegar in recycled Toddy bottles. This essential ingredient lends a gentle tartness and rounded sweetness to Cafreal, it’s signature flavor profile. So come see me tomorrow at the @avillefarmersmarket from 3-7 pm and pick up a Goan Cafreal Chicken hand pie! And while you’re at it, wish me a Happy Birthday! 😘 #masala #spices #jamesbeard #chicagogram #bestofchicago #eaterchicago #chicagoreader #queerchef #lgbtqchef #alternativedining #jeanbanchet #chicagofoodmag #chicagofoodscene #tastingindia #flavortown #adventurewithspices #spicewithoutborders #eatlocal #localfood #supportsmallbusinesses #backtoroots #handcrafted #slowfood #mindfuleating #smallbatch #goa #chicagofarmersmarket #itsmybirthday
A most delicious package. Mango season in India. Everyone should experience it at least once in their life. Put it on your bucket list. That is all.
Before there was fancy Dauphinoise potatoes, there was mom’s Vegetable au Gratin. I associate this dish with the ultimate feeling of comfort and safety because she made this for me on the eve of my exams, when I was in school. I was a very poor student through middle and high school and I dreaded exam time. To make me feel less anxious and take my mind off studying, mom would cook fancy dishes for dinner. Au Gratin was always one of these dishes, paired with cheesy garlicky toast. Most of my friends reported getting a delicious meal as a treat if they did well on their exams. For me, I was treated by mom and dad no matter what my exam results were. Some days I cannot even begin to fathom how extraordinarily fortunate and blessed I was and am to be their daughter. 🥲🥰 Food has and will always be our love language. It's a very powerful way of creating a connection and expressing love and gratitude. Tasting India has therefore been the perfect way for me to create connections with you, show my gratitude for your continued support and have a shared experience that transcends any other “gift” I could have ever shared with you. To all those who are just joining the Tasting India journey, welcome. “Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious” - Ruth Reichl What will mom cook for me tomorrow? #momcancook #homemade #spicequeen #madewithlove #mycuprunethover #grateful #pooritreat #mommade #tastingindia #amma #foodmemories #lovelanguage #foodislove #chicagofood
Kaapi. What’s in a name? Kaapi was probably adopted as a phonetic rendering of the word Coffee, in South India. What sets Filter Kaapi apart is that it’s blended with Chicory and a thick decoction is brewed in a traditional Filter, which is then mixed and aerated with hot milk and sugar, using traditional davaras. It is rumoured that in the 17th century, when coffee was in short supply, the French and Germans started blending chicory with coffee. Some others believe that chicory was added for its medicinal properties. Whatever the case, @tasting_india’s Cardamom Filter Kaapi is aromatic, earthy and floral and one of the best cups you could hope to enjoy in the morning! A blend of freshly ground Cardamom powder, Chicory and Coffee, brew it using our traditional Brass Filter Kaapi set now available to order from @tasting_india’s shop. **All orders placed for our Filter and Davara set from today onwards will be available to ship on December 7, just in time for your holiday gifting needs! Thank you to @cookilicious for this fabulous video and tutorial of brewing our Cardamom Filter Kaapi!
These gorgeous treats are flying all across Chicago this very moment!! It’s delivery day and I’m so excited for you all to try each and every creation in this box. It’s taken countless hours of thoughtful work, the passion of over a dozen people, generosity of numerous folks, that has blown me away and so much love that’s been poured into this project - to make it all come to life! Thank you to our bakers! @butterbirdbakery_ @chrissycamba @kyleenmyjela @jennifer.skim @sheekar_delights @eekoro Thanks @zhu.zhu.tan for the fun box design! To our hosts for production day @howdykolache. We are so appreciative of your generous hospitality! And to Carlos, Sophia and Taylor for helping me put together each of these boxes! And most importantly, my family for always being my fierce cheerleaders!! ❤️@iam4rum @jyotibafule and dad❤️ It truest takes a village to create with love and intention and want to share with all of you! It’s been an absolute dream come true and I thank each and every one of you who placed orders for #HighChai and Diwali Mithai. Happy Dhanteras and Happy Diwali to you and your loved ones. 🪔🪔🪔
Too good to not post again! As always, when you make such a delicious platter, always make extra for leftovers!
Whether it’s a backyard BBQ or a day at the beach, this Picnic Bag will do the trick! When you order a Picnic Bag this week, you also have the opportunity to order a special Mango Cardamom pie filled with Blueberries and topped with toasted Meringue!! Order link: google.com/forms/d/e/1FAIpQLSfDYlahkq8eCQFZM0uPEQjrYR02UCLUwuNKzi-zHPAskPz4gg/viewform?usp=sf_link
This Menu is near and dear to my heart. All my life experiences and memories are associated with this food, of scenes of my mom and aunts gossiping and laughing in the kitchen when preparing these very dishes and of sharing this most flavorful and love filled food with friends and family. This week, I want to share my memories with you, and hopefully you’ll feel the love through these dishes and be transported to a balmy afternoon in Gujarat, chasing down these lip smacking flavors with a glass of ice cold Lassi! Order now! https://docs.google.com/forms/d/1jfjWTovK-mFDxWQiQsF7dp9k_KErY0fjdJ7LXfS1EeM/edit
Quick, delicious and nutritious solution for our weeknight dinner! Easy, peazy Bombay Grill! #chefslife #grilledvegsandwich #bombaytoast #weeknightdinner #homemade #amatuervideographer
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Tasting India is a weekly culinary adventure by Chef Jasmine Sheth - a James Beard Foundation grant winner and community event organizer. Here she creates a flavor rich Thali (think an Indian Bento Box style meal made up of a selection of various dishes which are served on a large platter), highlighting a different Indian Regional Cuisine each week. Woven together with her personal stories of growing up in India, her weekly menus are like a rich cultural scavenger hunt!
