21/10/2024
Old menu from 2012... Bass Pro Shop!!
On-site turnkey catering in Texas. Crawfish/Shrimp/Crab Boils
Smoked/Fried turkeys
Cajun pulled Pork This note is published.
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Started Alamo Cajun Cookers in 2008 in San Antonio,TX. Introduced to eating mudbugs in the late 70’s in Biloxi, Mississippi while on temporary duty at Keesler AFB. Traveled to New Orleans, LA and sampled them again... Everyone had their own Special Recipe for making the best Crawfish and I never tried any bugs that I didn’t like... From adding fruit, garlic, to hot sauce or tabasco - they were all delicious!! Paired with a cold beer or drink you just can’t beat the experience.
Our first few years in business we catered to the oil industry in the Eagle Ford and Permian Basin regions of Texas. Nothing like feeding a group of folks who have been isolated from the food they love. The price of crude oil has dropped so we expanded our business scope to include family parties, graduations, business events, charity events, and grand openings.
We provide you with a turn-key Crawfish Boil, Shrimp Boil, Crab Boil or Combination Boil. Turn-key means we show up at your location, cook and spice all the products you ordered on-site, and provide trays and plates to eat off. Standard Boil comes with Corn, Potatoes, and Sausage. Optional items include but not limited to; Mushrooms, Green Beans, Carrots, Brussel Sprouts, Garlic, Sweet Peas, Asparagus, Cauliflower, Cabbage, etc..