Moheeni nu

Moheeni nu Home cooked Gujarati inspired Indian food to enjoy in the comfort of your own home. I also offer private catering & cookery classes.

Welcome to Moheeni nu, which means Moheeni’s in Gujarati :0)

My name is Moheeni and I live with my husband and son in Disley. I love to cook and feed friends and family, and on a Friday night it’s usually curry night in our house! In February 2015, I decided to offer some local workmen an alternative Friday lunch option. I soon extended this to dinner for my neighbours, and grew from this into a

registered business that April. My focus is on sharing home cooked Gujarati inspired Indian food, influenced by my Indian heritage. I am passionate about home cooking and know that a Friday night curry meal doesn’t have to be bad for you. The ingredients I use are mainly locally sourced. All of my meat comes from D&S Butchers in Marple, is reared in Britain and complies with British Meat Quality Standards. My fish and prawns come from Manchester Fish Market. My veg is a combination of J H Neal's Grocers Marple and Indian Grocers. I believe these sourcing decisions allow me to purchase the freshest products to enhance the dishes I cook each week. It also enables me to support local business. Since starting out, Moheeni nu has grown through word of mouth and local advertising and it now has an established and valued customer base. I have many regulars, with new customers joining all the time. Moheeni nu is also able to offer individually tailored cookery classes from my home and private catering for up to 80 guests. Gift vouchers are also available. I have consistently been awarded 5 out of 5 by Cheshire East Council for Food Hygiene, and I hold a qualification in Food Safety & Hygiene for Catering and catering insurance. I look forward to cooking for you soon :-)

I'm making one last batch of each Monday/Tuesday next week for delivery on 20th December.Let me have orders asap to avoi...
15/12/2024

I'm making one last batch of each Monday/Tuesday next week for delivery on 20th December.

Let me have orders asap to avoid disappointment.

Happy cooked into every jar.
Moheeni :-)

This week's offerings.Not sure if I'm on service for curries next week but mango chutney and lemon pickle will still be ...
13/12/2024

This week's offerings.
Not sure if I'm on service for curries next week but mango chutney and lemon pickle will still be available.

Enjoy yours ❤️

Hey all,This weeks menu attached.Orders by 8pm ish Tuesday. I will confirm your order around lunchtime Weds.My food wil...
09/12/2024

Hey all,
This weeks menu attached.
Orders by 8pm ish Tuesday. I will confirm your order around lunchtime Weds.

My food will be good to eat Friday and Saturday, just keep it in the fridge.

Happy cooked into every dish & jar.
Moheeni 🙂

Hey all,No service this week I'm afraid but the silver lining ..........After many requests from a number of customers, ...
02/12/2024

Hey all,
No service this week I'm afraid but the silver lining ..........

After many requests from a number of customers, family & friends, I am offering for sale my mango chutney and lemon pickle.

I'm making small, fresh batches weekly. A nice gifting idea for that foodie person we all know. We always have a jar of each on the go in our fridge.

My Mango Chutney is packed with juicy mango infused with cardamom, star anise, cinnamon & clove. Sweet with warming notes. Not chunky, not smooth just nicely in between.
£5.50 a jar

My Lemon (Limbu) Pickle is made with the most amazing smelling lemons in a spicy, sour, sweet & bitter all at once marinade. The marinade is so good as a drizzle or spread too.
£5 a jar

Both are in190g re-usable glass jars with removable paper labels.

Both are free from artificial ingredients and are dairy & gluten intolerance friendly. As I handle all allergens in my kitchen, my mango chutney & lemon pickle are not allergen free.

Contact me if you would like to make a purchase.
via:
comment on this post
[email protected]
Messenger

I will deliver free of charge locally or you can collect when your order is ready.

Happy cooked into every jar.

Moheeni :-)

This week's dish collage. Enjoy yours❤️
28/11/2024

This week's dish collage.
Enjoy yours❤️

28/11/2024

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Hey all,This weeks menu attached.Orders by 8pm ish Tuesday. I will confirm your order by lunchtime Weds.NOTE : deliveri...
25/11/2024

Hey all,
This weeks menu attached.
Orders by 8pm ish Tuesday. I will confirm your order by lunchtime Weds.

NOTE : deliveries and collections are THURSDAY late aft/evening this week.

My food will be good to eat Friday and Saturday, just keep it in the fridge.

Happy cooked into every dish.
Moheeni 🙂

Trio this week. Enjoyed the mini lamb kebabs. Been a while since I made them. Enjoy yours ❤️
23/11/2024

Trio this week.
Enjoyed the mini lamb kebabs. Been a while since I made them.

Enjoy yours ❤️

18/11/2024

Hey all,
This week's menu...

Chicken with chickpeas in a creamy coconut & cashew nut sauce ( no onion) £13.50

Kidney bean sak £11

Rice £2
Chapatis £3 for 2

Extra side:
Mini lamb kebabs with green chilli £6

Classic pud:
Lapsi - sauteed cracked wheat with cardamom, fennel and juicy sultanas £5

Orders by 8pm ish Tuesday. I'll confirm by lunch Wednesday.

My food will be good to eat Friday and Saturday, just keep it in the fridge.

Happy cooked into every dish.
Moheeni❤️

So many dishes this week. We had the lamb tonight. It was tender and very tasty. Just a little on the mild side.Enjoy yo...
15/11/2024

So many dishes this week.

We had the lamb tonight. It was tender and very tasty. Just a little on the mild side.

Enjoy yours❤️

Ps finely sliced red onions with ground cumin and vinegar go so well with a lamb curry. It helps with digestion of the lamb too as it can be quite rich. Just make it a little before you eat so the flavours can infuse.

Hey all,This weeks menu attached.Orders by 8pm ish TuesdayMy food will be good to eat Friday and Saturday, just keep it ...
11/11/2024

Hey all,
This weeks menu attached.
Orders by 8pm ish Tuesday

My food will be good to eat Friday and Saturday, just keep it in the fridge.

Happy cooked into every dish.
Moheeni 🙂

Forgot to take a photo of the pork keemo dish 🙄.I had the king prawns tonight. Hope you enjoyed yours. ❤️
08/11/2024

Forgot to take a photo of the pork keemo dish 🙄.

I had the king prawns tonight.

Hope you enjoyed yours.
❤️

Just to remind you all that I am available for catering and cookery classes too.I am happy to tailor catering options wi...
04/11/2024

Just to remind you all that I am available for catering and cookery classes too.

I am happy to tailor catering options with both Indian and non Indian dishes for events if required. Company lunches are also possible.

I can also come and prepare a personalised menu for you in your own home, where your kitchen facilities allow. A friends night in, family get together, date night; freshly cooked food in time for dinner (or lunch).

Advance booking is essential.

Happy cooked into every dish.
Moheeni :-)

Hey all,Back on service this week after half term break.This weeks menu attached.Orders by 8pm ish TuesdayMy food will b...
04/11/2024

Hey all,
Back on service this week after half term break.

This weeks menu attached.
Orders by 8pm ish Tuesday

My food will be good to eat Friday and Saturday, just keep it in the fridge.

Happy cooked into every dish.
Moheeni 🙂

Happy Diwali to all my family and friends that are celebrating🪔❤️Diwali is an Indian festival which celebrates the trium...
01/11/2024

Happy Diwali to all my family and friends that are celebrating🪔❤️

Diwali is an Indian festival which celebrates the triumph of light over dark, good over evil.

I made some nankhatai biscuits to contribute to the festivities. They are an Indian biscuit with a touch of cardamom. Similar to shortbread.

Love and light to you all❤️🪔

21/10/2024

Hey all,
This week's menu.

Kasuri chicken (chicken thigh in an earthy fenugreek herb & tomato sauce £13

Apple with lentil, chickpeas and lots of ginger. (No onion) £11

Extra side dish - dhokra
Steamed savoury spiced sponge tempered with black mustard seeds, sesame seeds and fresh coriander £5

Rice and chapatis as usual

Order by 8pm ish Tuesday. I'll confirm back by lunch on Weds.

Mo ❤️

Just had the lamb and aubergine meatballs. Pleased with that Hope you've enjoyed yours. ❤️
18/10/2024

Just had the lamb and aubergine meatballs. Pleased with that

Hope you've enjoyed yours.
❤️

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Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 20:00

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Our Story

Welcome to Moheeni nu, which means Moheeni’s in Gujarati :-) My name is Moheeni and I live with my husband and son in Disley. I love to cook and feed friends and family, and on a Friday night it’s usually curry night in our house! In February 2015, I decided to offer some local workmen an alternative Friday lunch option. I soon extended this to dinner for my neighbours, and grew from this into a registered business that April. My focus is on sharing home cooked Gujarati inspired Indian food, influenced by my Indian heritage. I am passionate about home cooking and believe that a Friday Night Curry doesn’t have to be bad for you. The ingredients I use are mainly locally sourced. As of October 2018 much of my meat comes from D&S White in Marple. It is locally sourced, reared in Britain and complies with British Meat Quality Standards. My fish and prawns come from Manchester Fish Market. I believe these sourcing decisions allow me to purchase the freshest products to enhance the dishes I cook each week. It also enables me to support local business. Since starting out, Moheeni nu has grown through word of mouth and local advertising and it now has an established and valued customer base. I have many regulars, with new customers joining all the time. Moheeni nu is also able to offer individually tailored cookery classes from my home and private catering for up to 80 guests. Gift vouchers are also available. I have been awarded 5 out of 5 by Cheshire East Council for Food Hygiene, and I hold a qualification in Food Safety & Hygiene for Catering and catering insurance. I look forward to cooking for you soon :-)