Unlike large catering companies that center on volume, booking 15 - 20 events per night, Chef Ted or his sister Chef Melody is present at every event. This ensures maximum attention to every detail from the food to the elegant touches in set up and service that make your party memorable. No matter what size your event is, having your "personal chef" in the kitchen guarantees that every expectation
will be exceeded. Clients love the personal attention they receive, from one-on-one planning and flexibility, to chatting with the chef during the evening. Chef Ted loves building relationships with clients, learning their styles and tastes to anticipate their needs. Chef Ted's culinary services go beyond the kitchen to help you craft the details of your event for a truly enjoyable and memorable experience. With his team of experienced, professional staff, Chef Ted can handle every event, from planning support to set up and clean up; leaving you worry-free to enjoy your event and your guests! About Chef Ted
Chef Ted's Chef De Cuisine, was founded by Master Chef Ted Hallson, driven by his love for food, fine art, people and happiness. His background includes graduating from The Culinary Institute of America in New York, into restaurants in New York and Chicago and then back to his hometown, Orono, where he is designing events in the greater Twin Cities Metro area.
