Rowan Oak Catering

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Rowan Oak Catering Rowan Oak is a boutique craft and catering company that specializes in artfully, unpretentiously, de

Our catering company is based on the tenets of simple, beautiful, fresh and full-flavored food that is designed specifically for each event and is made completely from scratch whenever possible. We delight in building each meal and personalized menu with love and attention from the ground up! Check us out on our other media platforms:
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Blog: www.rowanoakblog.squarespace.com

Fresh house-made cavatelli pasta, just WAITING to be finished with an incredible sauce. Doing it just like Nonna, becaus...
19/04/2024

Fresh house-made cavatelli pasta, just WAITING to be finished with an incredible sauce. Doing it just like Nonna, because she’d kill me if I tried to change a single thing 💀

Our bountiful smoked salmon board features a selection of freshly sliced red onions, house-pickled red onions, freshly c...
27/03/2024

Our bountiful smoked salmon board features a selection of freshly sliced red onions, house-pickled red onions, freshly chopped dill, sliced tomato, sliced cucumber, capers, & cream cheese 😻

We assemble our sandwiches on fresh, toasted bread on the morning of your event because it really does make a difference...
13/03/2024

We assemble our sandwiches on fresh, toasted bread on the morning of your event because it really does make a difference. Say no to chewy, soggy sandwiches! Pictured here: Ham, Brie, & Fuji apple, turkey bacon club wrap, & grilled eggplant, zucchini, portobello, & bell pepper with fresh cheese.

Bedeque Bay and Malpeque Oysters with green Tabasco and meyer lemons. The salt & citrus & acidity & juuuuust a bit of he...
10/03/2024

Bedeque Bay and Malpeque Oysters with green Tabasco and meyer lemons. The salt & citrus & acidity & juuuuust a bit of heat makes for kiiiiiiiinda the perfect oyster, IMO 🦪🍋🌶️🧂

Why yes, we DO make everything possible in-house, including this tasty, fresh classic pesto alla Genovese (aka basil and...
05/03/2024

Why yes, we DO make everything possible in-house, including this tasty, fresh classic pesto alla Genovese (aka basil and pine nut pesto) 🍃🧄

Slow roasted bell peppers with garlic, basil, olive oil, & ricotta salata ❤️ Perfect as a side, salad, or guilt-free bin...
04/03/2024

Slow roasted bell peppers with garlic, basil, olive oil, & ricotta salata ❤️ Perfect as a side, salad, or guilt-free binge. And served with a little fresh, crusty bread? The ultimate.

Not to sound CHEESY, but our small cheese tray might have your next girls night, date night, midweek treat, or Tuesday l...
20/08/2023

Not to sound CHEESY, but our small cheese tray might have your next girls night, date night, midweek treat, or Tuesday lunch’s name all over it! We source our cheese from an ever-rotating selection, but this particular baby features smoked Gorgonzola, Brie, Grana Padano, Red Leicester, and wild blueberry-vanilla goat cheese. Accompanied by a selection of fruits, berries, nuts, honey, & jam, and served with assorted toasts and crackers. ✌🏻

Happy International Women’s Day to all the gals out there 💃🏻. Featuring my Nonna, Elena Mirabelli: an OG hustler who’s s...
08/03/2023

Happy International Women’s Day to all the gals out there 💃🏻. Featuring my Nonna, Elena Mirabelli: an OG hustler who’s still hustling well into her late 80’s 💕

When you made your scones in-house, by hand, from scratch, and using ingredients like 35% cream, these babies are 🔥
25/02/2023

When you made your scones in-house, by hand, from scratch, and using ingredients like 35% cream, these babies are 🔥

When you made your scones in-house, from scratch, and using ingredients like 35% cream, these babies are 🔥
25/02/2023

When you made your scones in-house, from scratch, and using ingredients like 35% cream, these babies are 🔥

And that’s a wrap for 2022 (almost)! Thank you all so, so, SO much for your support this year,- it means the world to us...
31/12/2022

And that’s a wrap for 2022 (almost)! Thank you all so, so, SO much for your support this year,- it means the world to us! Wishing you all the happiest of holidays and the most joyous of New Years!!!!

In honor of we’re sharing the recipe for our Peanut Butter and Banana Oat Dog Treats! Also, enjoy these gratuitous pic...
26/08/2022

In honor of we’re sharing the recipe for our Peanut Butter and Banana Oat Dog Treats!

Also, enjoy these gratuitous pictures of my Odin, then and now ❤️

Peanut Butter and Banana Oat Dog Treat Recipe:

Ingredients:

0.75 cups gluten-free old-fashioned rolled oats
0.25 cup natural peanut butter
1 medium ripe banana
1 tsp honey

Directions:
1. Preheat the oven to 325°F and line a baking sheet with parchment paper.

2. Blitz the old-Fashioned rolled oats in a blender until you have a fine flour, or, alternatively, use an equal amount of oat flour. Set aside.

3. In a large mixing bowl, mash the banana thoroughly.

4. Add the peanut butter, oat flour and honey and mix with a hand mixer until well combined. Add more flour a tbsp at a time until it reaches the right consistency, which is JUST starting to be crumbly.

4. Roll dough out 1/4 inch thick, and cut into shapes with a 1.25”-1.5” cookie cutter

5. Bake for 20-25 minutes or until lightly brown underneath. Allow to cool completely at room temperature.

6. Store in an airtight container in the fridge for up to 2 weeks.

Take your next event to the next level with this persimmon and Bosc pear salad with Stilton, arugula and maple- glazed s...
24/08/2022

Take your next event to the next level with this persimmon and Bosc pear salad with Stilton, arugula and maple- glazed spicy pecans ❤️

Mason Jar Key Lime Pies with brûléed Swiss vanilla icing for that toasted marshmallow effect! Made with real butter, con...
21/06/2022

Mason Jar Key Lime Pies with brûléed Swiss vanilla icing for that toasted marshmallow effect! Made with real butter, condensed milk, graham crumbs and freshly zested and juiced limes. Available in 125 ml and 250 ml sizes. They make for the perfect end to any summer bbq or picnic, if I say so myself! 🧺

This foxy mama is our XL cheese board which serves 25-30pple. It features Brie, Jarlsberg, medium orange cheddar, creamy...
14/05/2022

This foxy mama is our XL cheese board which serves 25-30pple. It features Brie, Jarlsberg, medium orange cheddar, creamy danish blue, white truffled cheddar, Grana Pedano, smoked Gouda, goat cheese with herbs and goat cheese with figs. And we can’t forget about the honey, fig orange spread, and all the nuts, dried fruits, and fresh fruits your little heart desires ❤️

Fresh herbs are a big DILL! Along with making everything we possibly can from scratch, we emphasize using fresh ingredie...
28/03/2022

Fresh herbs are a big DILL! Along with making everything we possibly can from scratch, we emphasize using fresh ingredients in our dishes that impart a big punch of flavor and colour, just like this fresh dill right here (which actually was grown in-house hydroponically) ❤️

In honour of St Patty’s day, I’m sharing my recipe for Irish Soda Bread, which I learned working in a restaurant in Irel...
17/03/2022

In honour of St Patty’s day, I’m sharing my recipe for Irish Soda Bread, which I learned working in a restaurant in Ireland after graduating from culinary school (so you know it’s good!) It’s super tasty, easy and very quick (no proofing needed!), so please do make it and ENJOY!

Irish Soda Bread Recipe:

Ingredients:
600g white flour
600g whole meal/ whole wheat flour
1 Tbsp salt
2tsp baking powder
800ml- 1L buttermilk (or as needed)

Directions:
Sift the white flour and the baking soda into a large, wide bowl.

Add in the whole wheat flour and mix well.

Create a well in the center of the dry ingredients and pour in 700ml of the buttermilk, make your hand into a claw and stir the mix firmly until it is evenly moist, adding an additional 100ml of buttermilk as you reach the big pocket of dry flour mixture near the bottom of the bowl. Do not over-mix! If it’s a bit dry, add more liquid, but do so GRADUALLY.

Grease and flour a baking sheet and turn the mix out in a round cake shape or two small rounds, cutting a deep cross into the top of the loaf and pricking the surface with a knife several times.

Bake at 425*f for 15 minutes.

Reduce the heat to 390*f and bake for up to 30 minutes or longer until the bread sounds hollow when tapped on the bottom. If you are not sure, turn it over and bake for a further 10 minutes up-side-down.

Cool on a wire rack or, for a slightly softer crust, wrap it in a clean dish towel first and then allow to cool completely before slicing.

Happy pi day!!! AKA. March 14th/3.14)!!! Just a pic of our house-made classic pecan pie with an all-butter crust alongsi...
14/03/2022

Happy pi day!!! AKA. March 14th/3.14)!!! Just a pic of our house-made classic pecan pie with an all-butter crust alongside our house-made apple pie with Grand Mariner soaked currants, caramel and an all-butter crust 🥧🥰

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Opening Hours

Monday 09:00 - 23:00
Tuesday 09:00 - 23:00
Wednesday 09:00 - 23:00
Thursday 09:00 - 23:00
Friday 09:00 - 23:00
Saturday 09:00 - 23:00
Sunday 09:00 - 23:00

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Baked samples of our Mix bags are available while supplies last/until 1 pm at Lox + Schmear today if anyone wants to try before they buy!!!

Sunnybrook Hospital gift announcement event
Sunnybrook Hospital gift announcement event

Come visit us at our Yorkdale pop up today for International Day of Happiness and buy a cookie,- $1 from each cookie sale is donated to CAMH! If you get the cookie with a pink center, you win a $200 Yorkdale gift card!!!

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Rowan Oak is a boutique craft and catering company that specializes in artfully, unpretentiously, delicious food.

Our catering company is based on the tenets of simple, beautiful, fresh and full-flavored food that is designed specifically for each event and is made completely from scratch whenever possible. Don’t hesitate to reach out and let us know your particular interests and needs,- we delight in building each meal and personalized menu with love and attention from the ground up! Check us out on our other media platforms: Instagram: @Rowanoakcatering Twitter: @rowanoakcaters Blog: http://www.rowanoakcateringblog.com Website: www.rowanoakcatering.com