Chef Raquel Aikman Ritz

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Chef Raquel Aikman Ritz

Private Chef, Caterer, Event planning & design

3-2013) and TOUTSWEET (2006) which I created and sold as a franchise. I developed my culinary interests growing up with a family restaurant (The Bread Company 1983-present) and by traveling, working and living abroad in Switzerland (spent half of my childhood spending summers in Switzerland before moving over from 1990-2000), Alaska for several summers (97/98) , and Sao Paulo , Brazil (2006-2009)

Types of catering I provide:

PRIVATE DINNER PARTIES of 2 or more ( I design a CHEF's CHOICE MENU based off your favorite ingredients) Check out my chef's choice album! PRIVATE COOKING LESSONS (adult or child)

GROUP COOKING LESSONS (adult or children)

5 day MEAL PLANNING (i will spend several hours in your kitchen preparing dinners for the week)

HORS D'OEUVRE PARTY

SHOWERS

WEDDINGS

MEETINGS..
and much more!

26/10/2022

MTD is bringing a vintage bus to a Trunk or Treat Car Show at Lincoln Square Mall on October 30th, with the goal of filling it with diapers and wipes to donate to the Diaper Bank. The Bottom Line Diaper…...

07/10/2022

There is still time to support the Great Apple Crunch! We are hoping to raise $1000 to make sure EVERY USD116 elementary schooler can crunch into an apple on Oct 13th!

You can still donate at Bunny's to enter our raffle for a farm bounty basket, or you can donate online here: https://solagratiacsa.app.neoncrm.com/np/clients/solagratiacsa/donation.jsp?campaign=5&&test=true

Address

Website

http://feastcateringcu.com/

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My Story

Three years of culinary school in Bern Switzerland (1993-1996) followed by another four years working 4 and 5 star restaurants at some of the world's most famous and beautiful ski resorts of Gstaad and Zermatt, Switzerland were the beginning years to my 21 year profession as a chef. Since then, I've developed a catering business “DINNERS BY DESIGN” (2000-2003) that then grew into “LUNA” restaurant (2003-2013) and “TOUTSWEET” (Coffee, gelato & creperie) (2006) which I created and sold as a franchise. I developed my culinary interests while growing up with a family restaurant (The Bread Company 1983-present) and by traveling, working and living abroad in Switzerland (spent half of my childhood summers in Switzerland before moving over from 1990-2000), Alaska for several summers (97/98) , and Sao Paulo , Brazil (2006-2009).