The Conscious Chef

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The Conscious Chef

Tailored Food Experiences by Chef Nico Figueroa
Private Chefs | Catering Service | Mixology
(4)

08/12/2022

is not only about sourcing organic and sustainable ingredients, it's also about working fairly with highly-trained staff and using premium quality cooking utensils. 🍴

With this, we elevate the quality of service to achieve the best possible. Showing love and gratitude it’s our basic principle in this profession and life.

28/11/2022

Jerk Pork Pelly | sweet potato and ginger creamy smash, sous vide jerk pork belly and miso pork jus.

25/11/2022

Being part of these special memories makes our job a million times better. 🧡🍴

For a perfect dinner, you need the best produce and servers. Let our 23 years of experience make the difference.

20/11/2022

"The kitchen is ready, are you? Let's reinvent cooking together.

We believe in solidary trade with local suppliers, opting for sustainable and organic options. Book your through direct message!"

19/11/2022

This is one of our Mediterranean/Mexican fusion recipes 👇

For this dish, we use grilled free-range chicken breast, served with black pepper quinoa salad with our tahini mint sauce.

This is a plate that brings together classic European flavors and local ingredients from the Yucatan region. Experience a perfect balance between these two worlds. .

12/11/2022

These are the nights you'll never forget. With 23 years of experience, we can make sure food and service are perfect.

Book your consciously cooked food | information through direct message.

10/11/2022

Our staff is trained to be detail orientated. At we understand that you're celebrating a night that you and your guests will remember for times to come. We want to make sure that every detail is taken care of.

26/10/2022

Catering Service for a private party at Casa Aviv, Tulúm.

24/10/2022

We always have fun doing what we love: making our clients happy.

In The Conscious Chefs, we believe in bringing back joy to the kitchen; the good vibes, are reflected in the food you eat.

Nurturing in many different levels and emotions

21/10/2022

From the ocean to your table, fresh catch of the day purchased from local fishermen.

We work with local fishermen who are dedicated to protecting our oceans by fishing only what's permitted as per season.

Ecological responsibility and consciousness are key points in our philosophy.

14/10/2022

Seabass green ceviche marinated with green flavors.

This original recipe from our chef Nico consists of jalapeño, green apple, mint, poblano pepper, basil, lime, and white onion.

The seabass is sliced sashimi style for a firmer texture, faster cooking time, and a stronger flavor.

12/10/2022

We source our produce from the best local farms, helping small businesses to grow and supporting local commerce.

This doesn't only give us access to the freshest ingredients, but it allows us to be a part of every step that leads up to our final servings.

Explore our exquisite recipes with our catering service or our tailor-made food experiences.

Message us for bookings and information | THE CONSCIOUS CHEFS

04/10/2022

Chef Nico Figueroa has traveled the world and spoken with people from different cultures and ethnicities, learning as much as possible from their culinary traditions.

With this, he's been able to create a gastronomic concept that combines ancient flavors from the different regions of the globe, allowing us to connect with all these people through food.

30/09/2022

Delight your guests with our unique catering service. Food cooked with organic ingredients, regionally grown

Info | Booking - Direct Message

24/09/2022

Let's set the example of good team work - take care of your team and they'll take care of your clients

22/09/2022

Classic and Frenchie dish, asparagus and green sprouts. Sustainable salmon on one side cooked in brown butter, crispy and tender. One of our client's favorite ✅

18/09/2022

If things aren't going well, take a look through another perspective and you'll experience the true flavors of life

17/09/2022

Don't worry about your event's aesthetics, The Conscious Chefs will make every serving a breathtaking experience

14/09/2022

Chef Nico Figueroa says that the true beauty of food is that it brings people together

Here in Tulum, we've been blessed to cook for so many different cultures that we are thrilled to connect with people from all around the world and be the nexus to one goal, happiness 🌾

05/09/2022

Make your Caribbean wedding dream a reality ✨

Wherever your event takes place, you can count with The Conscious Chefs for a tailored culinary experience

29/08/2022

The aesthetics of fresh ingredients

27/08/2022

Jerk Chicken Tostadas | from North America to the world

24/08/2022

Our kitchen is like a symphony, every single element its essential to create a master piece

The Chef marks the rythm, but without the rest of the staff, art won't happen 🍽

At The Conscious Chefs, we believe that a good work environment is reflected on the final result: a perfect event, but most importantly a happy client.

Chef Nico says that he loves being a chef for one simple reason, making people happy 🧡 through his recipes and charm

23/08/2022

Cooking is more than just food, it's an art that brings everyone together at the table to celebrate life and joy.

The Conscious Chefs will take care of every detail, so you don't have to worry about anything and your special occasion can be what you've always dreamed of

21/08/2022

The conscious chefs has some of the best cooks in the area 👩‍🍳🧑‍🍳

Our staff has many years of experience in the culinary arts and we work hard to provide a luxury service

12/08/2022

Corn 'Tostada' with tsisilpak salsa | amazing how so much can happen in a canapé

This salsa preparation is common in the Yucatan Peninsula and has been a part of the region's culinary tradition since Ancient Mayan times 📚

10/08/2022

Preparation of a Mexican-Jamaican fusion recipe 🍃👇

Jamaican gastronomic tradition is one of the most underrated in the world, with a spicy Caribbean flavor, it's an experience worth trying

In here, we are making chicken thighs tacos, with jerk flavored spices. Jerk cooking is a smokey and spicy style, original from this Caribbean island 🇯🇲

For the Mexican touch 🇲🇽, we add chipotle mayonnaise and a 'salsa madre' (mother sauce) with classic Mexican ingredientes for a smokey tortilla flavor: 'xaditha' corn, grounded by Negro Huitlacoche ()

The final step is some grilled pineapple, adding to the smokey and Caribbean flavor

What do you think of this recipe? Have you tried Jamaican food? 📲 Comment below

07/08/2022

A combination of local craft and natural elements, creates the perfect atmosphere to immerse yourself in the essence of your special occasion 🍃

This montage was for a wedding we catered recently, in collaboration with Chef Cesar Castañeda

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