09/03/2024
Happy ! Attending ? Join us to celebrate Women's History Month at in a special event to launch 'The Well' on March 12th, featuring women innovators in CPG.
The Well is a new bespoke professional network within the F&B, CPG, and wellness space. More details in the press release from The Food Institute below.
The event on Tuesday features a stellar panel of women innovators:
* Rachel Larsen & Ozlem Akturk, Creators of the Tiny Chef Show
* Alina Morse, Founder & CEO of Zolli Candy
* Chef Margaux Riccio, Founder of Vertage Foods
* Briana Warner, Founder & CEO of Atlantic Sea Farms
* JJ Kass, Senior VP and US GM of Tindle Foods
* Hoda Mohajerani, Founder & CEO of Chakra Chai
And moderated by Joy Stoddard, CFRE who will also be honored for her work empowering women and entrepreneurs globally for over two decades while at Whole Planet a Whole Foods Market nonprofit.
Special thanks to sponsors Andalou and Mineral Fusion, Anchin, A’Bev More, Betty Buzz, Butter Baked Cake Co, Eeze Natural Health, Hawaiian Vinegar Company, Innvotec and SWOTA Inc, Ito En, Jöey Nordic Seed Crisps, Karma Nuts, MaryRuth’s Organics, Merchant Financial Group, Musuka Group, Newlin Ventures, nutpods, Optimist Drinks, Son Fish Sauce, Wynn’s Kitchen, UNiTE Food, UrbanStems, Vertage Foods and Weleda and event supporters Atlantic Sea Farms, Bitchin’ Sauce, BUYO, KeVita, Lemongrass Farms, LOVE CORN, LOVO Chocolate, MIKUNA, Pzaz, The Tea Book, TiNDLE Foods, Topo Chico and partners!
Home>Press ReleaseMarch 12 Event Celebrates Women Innovators and Launches The Well, A Bespoke Professional Network March 12 Event Celebrates Women Innovators and Launches The Well, A Bespoke Professional Network Nira Paliwoda | March 6, 2024 Nira Paliwoda | March 6, 2024 March 6, 2024 – Next week ...