Roadhouse Culinary

01/12/2024

Turkey, Brie, fresh cranberries sauce, honey crisp apple & arugula sandwiches on savory cranberry nut bread

01/12/2024

Savory sandwich Cranberry nut bread

01/12/2024

Sweet potato chips with Gorgonzola fondue

24/10/2024

Poke cones❤️

22/10/2024

Super fresh salad thanks to local Jersey Farms. ❤️

20/10/2024

It was a lovely evening in Wildwood.
30th Birthday/14pp

Signature cocktail:
-Fresh espresso martinis
Apps:
-Bruschetta with grilled bread and crackers
-Mini crab cakes with siracha aoli
-Cape May scallops with brown butter sage

Salad:
-Wedge with baby romaine, Jersey pearl tomatoes, cucumber, radish with mountain gorgonzola and Stilton buttermilk dressing

Entrees:
-Chicken Parmesan
-Filet with crab and Bernie sauce or red wine Demi
-Tequila lime shrimp
Sides:
-Lumpy mashed Yukons
-Asparagus with lemon and evoo
-Penne with basil marinara

Desserts:
-Mini bread pudding rounds with cherrie, almonds and caramel sauce
-Profiteroles with vanilla ice cream and warm chocolate sauce
-Mini chocolate milkshakes

02/10/2024

Charcuterie boards

02/10/2024

Mini meatballs with Housemade marinara

24/09/2024

06/08/2024

Summer strawberry Lemonade Cake❤️

27/07/2024

70th Birthday party for 10.

Appetizers:
-Bacon wrapped dates with maple glaze
-Filet Mignon bites with Gorgonzola fondue
-Baked Brie with fig jam and baguette croutons

Salad:
-Mixed greens, balsamic onions, Gorgonzola, pecans, dried cherries, honeycrisp apple and balsamic vin

Main Course:
-Lump meat crab cakes with red pepper/parmesan and capers and secret sauce
-Cape May Scallops with brown butter sage

Sides:
-Roasted Brussels with balsamic
-Roasted cauliflower with carmelized onions and gruyere
-Fingerling potatoes with rosemary & sea salt

Dessert:
-Double baked chocolate torte with fresh whipped cream
-Lemon bars

20/07/2024

Wedding florals❤️
Providence, RI

10/07/2024

Seal isle City, 20pp

Signature cocktail:
White sangria

Appetizers:
-Housemade pita chips with hummus selection:
Dill pickle
Kalamata Olive
Lemon garlic

-Tzatziki dip with veggies

-Charcuterie board & cracker selection

Salads:
-Mixed greens with balsamic vin
-Greek salad with red wine vin

Main Course:
-Cod filet with buerre blanc and fresh basil
-Filet Mignon kabobs & chicken kabobs with sesame/soy/ginger/garlic/honey

Sides:
-Roasted red bliss potatoes with sea salt & Rosemary
-Roasted cauliflower with lemon and lemon zest
-RoastedBrussels with balsamic glaze

Dessert:
-Tira Mi Su

***Special thanks to my awesome staff.
❤️ CJ and DS

***PHOTO CREDIT
DANA SCHULTESIS

03/07/2024