LadyFingers Catering

21/08/2024

Toasted hazelnuts for an upcoming customer side dish. The aroma in the kitchen is amazing!

12/08/2024

A LadyFingers lunchtime pizza, baked and smoked on the grill. With chopped ham, salami, and pepperoni. Featuring jalapeños, lunchbox peppers, fresh basil and oregano from the LadyFingers garden!

06/08/2024

New customer options for LadyFingers!

Grinding ham for something really yummy coming up this week! What could it be?!?

06/08/2024

Grinding ham for something really yummy coming up this week! What could it be?!?

21/02/2024

Second sit-down course of our Valentine’s Dinner is a classic from the . From the bottom up: Chive Oil, Tomato Tartare, Haricots Vert dressed with Vinegar Cream, and topped with a delicate curly lettuce salad. confit

20/02/2024

Shrimp Balls, and Roast Beef and Horseradish Crepe Rolls - Two of the five hors d’oeuvres served at my Valentine’s Dinner! Also, Peach Wontons, Parmesan Crisps with Herbed Goat Cheese, and my signature Bacon Rolls! Next stop, Onion Brie soup served at the table.

20/02/2024

For my Valentine’s Dinner Party table, I always include a special napkin fold that highlights the favor for each guest. In this case, a red agate heart on a lotus blossom fold!

02/02/2024

Getting ready to debut the new “LadyFingers Luxury Brunch”! We will be testing this beauty at our upcoming Tasting Panel in March. We hope to roll out the Luxury Brunch to customers in April!

29/01/2024

Vegetable Paella in hand-held serving cups. Hearty, delicious, and strollable!

28/01/2024

Sun-Dried Tomato Palmiers, style! Crunchy pastry, tasty filling. Pretty on the plate as well as the palate! for or

27/01/2024

A perfect small bite - Crostini with Brie and Porcinis!

23/10/2023

This looks to be an amazing weekend of performances! We will be catering the Cinderella Royal Soirée from 7:00 till 8:00 on both Friday and Saturday. Don’t miss it!

A trio of fabulous musicians creates the magical sound world of Viardot's Cinderella - violinist Maureen Conlon Gutierrez, cellist Elisa Kohanski, and Robert Frankenberry, who will play the piano AS Pauline Viardot's dear friend Frédéric Chopin! This is a marvelous musical reunion for three of the busiest musicians in Pittsburgh - Maureen and Elisa currently play in the Pittsburgh Opera Orchestra, Pittsburgh Ballet Theatre Orchestra, Wheeling Symphony Orchestra, are regular subs with the Pittsburgh Symphony Orchestra, and Maureen is the concertmaster of the Johnstown Symphony Orchestra.

This is Elisa's debut with Resonance Works, but it is also a sweet reunion: "This production is especially exciting because I will have the pleasure and joy of reuniting and performing with 2 of my favorite musicians! Rob and I played in Project for many years together and Maureen and I played in the piano trio, Trio Nova Mundi, together!"

onStage Pittsburgh said of Robert Frankenberry that "there seems to be nothing that [he] can't do" and we would tend to agree and are grateful that he brings many of the hats he regularly wears to this production as pianist, singer, actor, arranger, and associate producer!

Don't miss this superstar trio next weekend in our immersive "opera wrapped in a party" production of Viardot's Cinderella - October 27, 28, and 29 in the Studio at the Andrew Carnegie Free Library & Music Hall in Carnegie, PA. 🕰👑✨
🎟 Get Your Tickets: https://www.resonanceworks.org/viardot-cinderella

21/09/2023

A beautiful plate of brunch food!
Tea sandwiches, finger food and salads.

20/09/2023

Working on some new Autumn dishes - Roasted Butternut Squash with Apple Cinnamon Mustard Glaze

14/09/2023

Shrinkage! Because of inflation, many manufacturers are selling you things for the same price, but what you get is a smaller amount. Here is a direct example. When it is food that is related to a specific recipe, this can throw things off tremendously. 😡

07/09/2023

This exact same biscuit situation will be happening tomorrow for our shower on Saturday! These will be Cheddar Chive Biscuits and will be awesome!

Well, it looks like someone in the LadyFingers kitchen was making biscuits today!

26/07/2023

Seafood Salad Crepes

24/07/2023

Mini Muffulettas! Yum!

20/07/2023

I know! I know! Won Ton Cups again! But I can’t help myself! When you take a droopy little square of nothingness, and turn it into a crispy little cup of deliciousness, it must be celebrated!

15/06/2023

Straight from the LadyFingers berry patch! Ready for Strawberry Balsamic Soup Shots and Arugula and Strawberry Salad. Raspberries and Blackberries coming up next!

16/05/2023

Tea Party time! Traditional and modern tea sandwiches, finger food, and a Mimosa Bar with fruit and candy garnishes.

15/05/2023

How about a fresh heirloom tomato platter with a yummy buttermilk arugula dressing?

22/04/2023

Freshly baked Cheesy Beer Bread for Amy and Ben’s wedding at today!

21/04/2023

Piped choux puffs and getting ready to fill them tomorrow at and wedding!

25/12/2022

Santa was resting up, but is now on his way! Merry Christmas from the LadyFingers ladies!

15/12/2022

Pulled this mutant potato out of a bag today. Any creative suggestions on what I can do with it?
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14/12/2022

A table full of delicate, lacy, handmade crepes is my second-favorite thing!

13/12/2022

Creating a new Holiday bite in the LadyFingers kitchen: Delicious white bean purée with pomegranate and basil chiffonade. What should we serve this in/on?

02/10/2022

Not just great food, but amazing service as well. Friendly, professional, knowledgeable, with customer and guest happiness as our priority. Make the LadyFingers ladies (and a few gents) part of your next event!