NACE Alamo Chapter

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NACE Alamo Chapter

For more information, contact Rebecca Mockerman, NACE Alamo Chapter President, at [email protected]

NACE Mission Statement

To provide catering and event professionals superior education, networking, and resources to enhance career success and deliver excellence to clients.The National Association for Catering & Events (NACE) provides you with a network of peers, industry news and information, education, professional development, informational resources, recognition and much more.

27/02/2025

Elevate Your Brand with NACE Alamo

Discover the benefits of sponsoring our monthly meetings:

Expand your network: Connect with top event professionals.
Showcase your expertise: Highlight your unique offerings to a targeted audience.
Increase brand visibility: Gain valuable exposure within the San Antonio events industry.
Support our community: Help us foster a thriving and dynamic NACE Alamo chapter.
Let's collaborate! Contact us at [email protected] to explore sponsorship opportunities.

26/02/2025

Get ready to live your best life. Armando Seledon, CSEP provides the tools needed to redefine your mindset on business, events and business management. so you can create the space necessary for the important positive shifts that make every day business decisions better than the last. With a unique approach for every audience combined with exceptional guidance and contagious enthusiasm, Armando Seledon promises a lasting impression and take-aways that will resonate.

Join us March 11th at The Veranda, Armando Seledon will take you through the steps of becoming a profit minded business professional, from owners to sales agents. This presentation will open one's mind to the differences of selling for profitability.

Make sure you're part of this exciting event - secure your seat today! And while you're at it, show your support for The Search Foundation by purchasing a raffle ticket.

24/02/2025

🎼He's got the sound of success! We're so excited to announce Chris Koval of Future Sounds as our NACE Alamo March Member of the Month! Chris's contributions to the event industry are immeasurable. With 25+ years of experience and his company Future Sounds, he's a wealth of knowledge and always ready to share it with a pun and a smile. Join us in celebrating this industry leader!

19/02/2025

A Heartfelt Thank You to The Veranda!

NACE Alamo is beyond grateful to The Veranda for opening their doors and welcoming us to their premier special events venue for our March meeting.

Nestled in the heart of San Antonio, this stunning estate is a true one-of-a-kind space. From the original “Castle on the hill” to the airy covered pavilion and rolling oak-lined lawns, every inch of the Veranda exudes charm. Paired with the versatile cuisine of Spice of Life Catering, this is sure to be an exceptional experience for our NACE Alamo community.

Discover the Veranda and the secrets to business profitability with Armando Seledon's presentation on Margin vs. Mark Up, Tuesday, March 11th.

Secure your seat and purchase your raffle ticket today!

https://sanantonionace.com/meetinginfo.php?id=213&ts=1738789529

14/02/2025

A love letter to our NACE family this Valentine's Day! ❤️
To our amazing event planners, caterers, restaurants, photo booth pros, DJs, servers, vendors, event rentals, venues, florists, and everyone who makes the events industry so vibrant – we LOVE you! Your hard work, dedication, and passion inspire us every single day. Thank you for being such an incredible community. Happy Valentine's Day!

Don't miss Armando Seledon at the Veranda on Tuesday, March 11th! We'd LOVE to see you there!

12/02/2025

Pricing your events for maximum profit? 🤔
Learn the secrets of profitable pricing at our March 11th meeting at The Veranda. Expert Armando Seledon will break down markup vs. margin and give you actionable strategies. Plus, enjoy a delicious meal by Spice of Life Catering!
Register now!

12/02/2025

What a night! Our February meeting brought together the best of food, inspiration, and community. We savored a delicious menu by True Flavors, admired the gorgeous floral arrangements by RK Group, and were truly inspired by Chef Austin Kosater's message to embrace our "why." Huge thanks to the Jack Guenther Pavilion for the amazing venue! Browse through the photos to see all the highlights.

07/02/2025

🚨LAST CALL! 🚨
Food Trends 2025 is happening on Tuesday, February 11th, and you DON'T want to miss it! Chef Austin Kosater from US Foods is about to drop some serious culinary knowledge bombs at the Jack Guenther Pavilion at the Briscoe on February 11th at 6 PM. Think beyond the fads – we're talking about the real future of food. Plus, True Flavors is cooking up something special for dinner! Tickets vanish at 5 PM today, so snag yours now and be in the know!

Last chance for tickets:
👉https://sanantonionace.com/meetinginfo.php?id=212&ts=1737673252

06/02/2025

Support the SEARCH Foundation and win a Château La Nerthe Chateauneuf-du-Pape 2020 (retail value: $100)! Raffle tickets are just $10 for your chance to win this exceptional wine and help event and catering professionals facing crises. The SEARCH Foundation (Special Event Assistance Relief & Crisis Help) provides crucial financial support to industry colleagues in need. The raffle drawing will be held at our March meeting.

Join us on February 11th, with Chef Austin Kosater at the Briscoe's Jack Guenther Pavilion for Food Trends 2025! Secure your seat and purchase your raffle ticket today.
https://sanantonionace.com/meetinginfo.php?id=212&ts=1736965627

05/02/2025

🍽From private affairs to extravagant banquets, True Flavors Catering is San Antonio's first choice for creating exceptional culinary experiences. We're thrilled to partner with True Flavors Catering, San Antonio's premier catering company, for our February meeting: Food Trends 2025!
They'll be serving up an unforgettable menu on February 11th, featuring:
🥗Ensalada Nochebuena: Crispy romaine with roasted beets, orange segments, candied pecans, and goat cheese in a citrus vinaigrette.
🌶Traditional Chile en Nogada: Poblano chiles filled with beef and aromatic spices, topped with a creamy walnut sauce and pomegranate seeds.
🥃And for dessert… a Carajillo Crema Catalana: Licor 43 and espresso-infused baked custard with a bruleed top and fresh berries!
Secure your seat now and prepare for a culinary journey!
👉https://sanantonionace.com/meetinginfo.php?id=212&ts=1736965627

02/02/2025

Groundhog Day! 🐹 Did Phil see his shadow? ☀️ Regardless, we're looking forward to a bright future with delicious food!
Join us for our February 11th meeting at the Jack Guenther Pavilion to delve into Food Trends 2025 with Chef Austin Kosater.
Get your ticket before it’s too late and don't forget to purchase your raffle tickets to support the SEARCH Foundation!

01/02/2025

We extend our sincere gratitude to Chef Austin Kosher of US Foods for sharing his expertise on Food Trends 2025 at our February meeting.

Chef Austin's impressive background includes training at Johnson & Wales University, a fellowship at Café Boulud, and experience with culinary leaders like Richard Blais and Mike Lata (FIG). He also contributed to the renowned Inn on the Biltmore Estate. Now with US Foods, one of America's leading foodservice distributors partnering with approximately 250,000 restaurants and foodservice operators, Chef Austin leverages his certifications from the ACF, Court of Master Sommeliers, and WSET to provide invaluable insights to our members.

You absolutely don't want to miss this meeting! Join us at the Jack Guenther Pavilion on Tuesday, February 11th for an exciting exploration of what's next in culinary innovation!
Seats are filling up fast! Secure your seat today.
👉https://sanantonionace.com/meetinginfo.php?id=212&ts=1736965627

31/01/2025

🌟NACE Alamo is thrilled to welcome Meghan Ross to our community! 🌟
As the Venue Director at The Skyline, Meghan oversees events at this premier San Antonio venue, known for its panoramic cityscape views. She's eager to build connections within the industry and discover new trends. When she's not at The Skyline, you can find her at Best Quality Daughter, indulging in their delicious Salt and Pepper Shrimp.
Let's give Meghan a warm NACE welcome!

29/01/2025

🐍Gong Xi Fa Cai! 🐍
Happy Chinese New Year from NACE Alamo! Wishing our members health, wealth, and good fortune as we celebrate the start of the Lunar New Year.
As 2025 is the Year of the Snake, a sign associated with intelligence, grace, and resourcefulness, may these qualities inspire us all in the year ahead.
And speaking of inspiration, join us at the Jack Guenther Pavilion on February 11th for our meeting on Food Trends 2025!

Secure your seat today!
👉https://sanantonionace.com/meetinginfo.php?id=212&ts=1736965627

27/01/2025

🎟Support the SEARCH Foundation and win a Château La Nerthe Chateauneuf-du-Pape 2020 (retail value: $100)! 🍷
Raffle tickets are just $10 for your chance to win this exceptional wine and help event and catering professionals facing crises.
The SEARCH Foundation (Special Event Assistance Relief & Crisis Help) provides crucial financial support to industry colleagues in need. The raffle drawing will be held at our March meeting.

Join us on February 11th, with Chef Austin Kosater at the Briscoe's Jack Guenther Pavilion for Food Trends 2025! Secure your seat and purchase your raffle ticket today. https://sanantonionace.com/meetinginfo.php?id=212&ts=1736965627

22/01/2025

🌟A huge thank you to our February meeting sponsor, the Jack Guenther Pavilion at the Briscoe Western Art Museum! 🌟
We're thrilled to host our Food Trends 2025 meeting at this incredible venue. The Briscoe Museum, with its historic art deco building, the modern Jack Guenther Pavilion, and the beautiful McNutt Sculpture Garden, offers a unique blend of history and contemporary culture. Join us on Tuesday, February 11th to experience this stunning space and explore the future of food!
Secure your seat today!
👉https://sanantonionace.com/meetinginfo.php?id=212&ts=1736965627

16/01/2025

Dive into the future of food at our February NACE Alamo meeting!
Join us at the iconic Jack Guenther Pavilion at the Briscoe on February 11th at 6 PM as Chef Austin Kosater from US Foods unveils the hottest food trends of 2025.

Go beyond fleeting fads and discover the "why" behind what's next in culinary innovation. Enjoy a delicious dinner crafted by the innovative True Flavors while connecting with fellow event professionals.

Get your tickets now – this is a taste of the future you won't want to miss!
👉https://sanantonionace.com/meetinginfo.php?id=212&ts=1736965627

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