Delicious Dishes by Gail

12/01/2025

Well, it’s official! I have hung up my apron at Delicious Dishes. After 24 years of countless parties, weddings (over 200), corporate events, birthdays, cocktail parties, and really anything that includes food. I feel incredibly blessed to have served so many clients turned friends through this time. I will miss being a part of these special events in the lives of so many. As you probably know, I started a new career at Delta in 2021 and I am loving this new phase of my life. I’m especially thankful to my amazing husband and 3 sons who had to see all the craziness behind the scenes. I couldn’t have done it without you. And to Jennifer Stephens and Kimberly Ellis who helped me keep things going the past 4 years.

02/12/2021

Delicious Dishes is in full swing for the holidays!! We are currently looking for a few awesome people who would be interested in working as a server for upcoming events. Must have experience with food industry and excellent customer service skills.

16/05/2021

This is what 850 Individual Charcuterie boxes looks like. We had a great time and it was a team effort! But we DID IT!!!

09/05/2021

I had the privilege to cater this beautiful girl's wedding tonight. I have known her since she was 1 year old!!! This is the only picture I took all night, but it is certainly my favorite!! Congrats Anna and Bradley!!

08/05/2021

Graduation party season has arrived.

07/03/2021

We are back at it! Ready for the big wedding celebrations to return. Densmore Farms in Cleveland is an awesome venue, but my clients are the absolute best! Congratulations to Joanna and Grant!!

02/11/2020

We recently hosted a bridal shower for a dear friend’s daughter. Loved the Tea Themed event.

01/11/2020

Great Halloween party last night with scary and fun food!’

11/10/2020

We are back at it!! Great party tonight!!

18/07/2020

We had a ball tonight catering a wedding for Emily and Nick at Little River Farms. So much fun and so glad we finally went through with this date. Happy Happy you two Love Birds!!

16/07/2020

Week of July 20-24

Spinach Salad with Bacon, Mushrooms, Diced Egg and Zesty Italian Dressing

Port Wine Flank Steak with Roasted Potatoes

Ancho Chili Grilled Chicken with Verde Sauce and Roasted Veggies

Lobster Mac and Cheese

Orange Dreamsicle Cake or Fruit Salad (With full Meal Purchase)

10/07/2020

Menu Week of July 13-17

Cobb Salad with Blue Cheese Dressing

Country Style Ribs with Creamed Corn

Beef and Sausage Lasagna

Blackened Chicken Skewers with Honey Mustard Sauce and Coconut Rice

Banana Pudding or Fruit Salad (With full Meal Purchase)

All meals are cooked fresh each week and are served in aluminum containers that can be heated or frozen. Side items are included along with a salad. Each container serves 6 to 8 people. Weekly meals are $150 per week, that’s less than $10 per person!! (Free Dessert with full order) or can be purchased individually for $50 each (Cake $25). All orders must be placed on Sunday before Tuesday pick up. Please call Gail (678-575-5365), or Tonya (404-432-1697) email at [email protected]., or www.deliciousdishes.net.

04/07/2020

Here is menu for next week. We can pack meals for travel if your plans are to go out of town!!

Week of July 6-10

Southwestern Salad with Salsa Ranch Dressing
Steak Quesadillas with Pepper Jack Cheese and Fresh Salsa Fresca
Jerk Seasoned Pork Tenderloin with Grilled Summer Vegetables
Chicken Satay with Thai Peanut Sauce
and Sesame Noodles
Buttermilk Devil’s Food Cake or Fruit Salad (With full Meal Purchase)

All meals are cooked fresh each week and are served in aluminum containers that can be heated or frozen. Side items are included along with a salad. Each container serves 6 to 8 people. Weekly meals are $150 per week, that’s less than $10 per person!! (Free Dessert with full order) or can be purchased individually for $50 each (Cake $25). All orders must be placed on Sunday before Tuesday pick up. Please call Gail (678-575-5365), or Tonya (404-432-1697) email at [email protected]., or www.deliciousdishes.net.

04/07/2020

July Menu

Week of July 6-10

Southwestern Salad with Salsa Ranch Dressing
Steak Quesadillas with Pepper Jack Cheese and Fresh Salsa Fresca
Jerk Seasoned Pork Tenderloin with Grilled Summer Vegetables
Chicken Satay with Thai Peanut Sauce
and Sesame Noodles
Buttermilk Devil’s Food Cake or Fruit Salad (With full Meal Purchase)

Week of July 13-17

Cobb Salad with Blue Cheese Dressing
Country Style Ribs with Creamed Corn
Beef and Sausage Lasagna
Blackened Chicken Skewers with Honey Mustard Sauce and Coconut Rice
Banana Pudding or Fruit Salad (With full Meal Purchase)

Week of July 20-24

Spinach Salad with Bacon, Mushrooms, Diced Egg and Zesty Italian Dressing
Port Wine Flank Steak with Roasted Potatoes
Ancho Chili Grilled Chicken with Verde Sauce and Roasted Veggies
Lobster Mac and Cheese
Orange Dreamsicle Cake or Fruit Salad (With full Meal Purchase)

Week of July 27-31

Strawberry and Walnut Salad with Poppy Seed Vinaigrette
Apricot Chicken with Basil and Caramelized Shallots with Risotto
Beef Stroganoff with Egg Noodles with Green Beans
Spaghetti Pie
Amaretto Cake or Fruit Salads (With full Meal Purchase)

All meals are cooked fresh each week and are served in aluminum containers that can be heated or frozen. Side items are included along with a salad. Each container serves 6 to 8 people. Weekly meals are $150 per week, that’s less than $10 per person!! (Free Dessert with full order) or can be purchased individually for $50 each (Cake $25). All orders must be placed on Sunday before Tuesday pick up. Please call Gail (678-575-5365), or Tonya (404-432-1697) email at [email protected]., or www.deliciousdishes.net.

Let us help you make the perfect meal!

25/06/2020

Menu for June 29-July 3

Garden Salad with Thousand Island Dressing
Poppyseed Chicken
Orange Beef Stir Fry with Steamed RIce
Ravioli with Tomato Sauce
Lemon Chip Picnic Cake or Fresh Fruit Salad

All meals are cooked fresh each week and are served in aluminum containers that can be heated or frozen. Side items are included along with a salad. Each container serves 6 to 8 people. Weekly meals are $150 per week, that’s less than $10 per person!! (Free Dessert) or can be purchased individually for $50 each. All orders must be placed on Sunday before Tuesday pick up
Place your order and pay online www.deliciousdishes.net

18/06/2020

Menu for Week of June 22-26

Apple Blue Cheese Salad with Poppy Seed Vinaigrette

Grilled Chicken Fettuccine with Pepper Cream Sauce

Rosemary Marinated Flank Steak with Roasted Potatoes

Shrimp Scampi with Wild Rice

Strawberry Cake or Fresh Fruit

All meals are cooked fresh each week and are served in aluminum containers that can be heated or frozen. Side items are included along with a salad. Each container serves 6 to 8 people. Weekly meals are $150 per week, that’s less than $10 per person!! (Free Dessert) or can be purchased individually for $50 each. All orders must be placed on Sunday before Tuesday pick up
Place your order and pay online www.deliciousdishes.net

11/06/2020

Menu for Week of June 15-19

Greek Salad with Feta Vinaigrette

Greek Marinated Grilled Chicken with Tzatziki Sauce, Israeli Couscous Salad

Stout Braised Pot Roast with Potatoes, Carrots and Onions

Tortellini Au Gratin with Italian Sausage, Basil and Parmesan

Carrot Cake or Fresh Fruit

All meals are cooked fresh each week and are served in aluminum containers that can be heated or frozen. Side items are included along with a salad. Each container serves 6 to 8 people. Weekly meals are $150 per week, that’s less than $10 per person!! (Free Dessert) or can be purchased individually for $50 each. All orders must be placed on Sunday before Tuesday pick up

Place your order and pay online www.deliciousdishes.net