04/07/2020
July Menu
Week of July 6-10
Southwestern Salad with Salsa Ranch Dressing
Steak Quesadillas with Pepper Jack Cheese and Fresh Salsa Fresca
Jerk Seasoned Pork Tenderloin with Grilled Summer Vegetables
Chicken Satay with Thai Peanut Sauce
and Sesame Noodles
Buttermilk Devil’s Food Cake or Fruit Salad (With full Meal Purchase)
Week of July 13-17
Cobb Salad with Blue Cheese Dressing
Country Style Ribs with Creamed Corn
Beef and Sausage Lasagna
Blackened Chicken Skewers with Honey Mustard Sauce and Coconut Rice
Banana Pudding or Fruit Salad (With full Meal Purchase)
Week of July 20-24
Spinach Salad with Bacon, Mushrooms, Diced Egg and Zesty Italian Dressing
Port Wine Flank Steak with Roasted Potatoes
Ancho Chili Grilled Chicken with Verde Sauce and Roasted Veggies
Lobster Mac and Cheese
Orange Dreamsicle Cake or Fruit Salad (With full Meal Purchase)
Week of July 27-31
Strawberry and Walnut Salad with Poppy Seed Vinaigrette
Apricot Chicken with Basil and Caramelized Shallots with Risotto
Beef Stroganoff with Egg Noodles with Green Beans
Spaghetti Pie
Amaretto Cake or Fruit Salads (With full Meal Purchase)
All meals are cooked fresh each week and are served in aluminum containers that can be heated or frozen. Side items are included along with a salad. Each container serves 6 to 8 people. Weekly meals are $150 per week, that’s less than $10 per person!! (Free Dessert with full order) or can be purchased individually for $50 each (Cake $25). All orders must be placed on Sunday before Tuesday pick up. Please call Gail (678-575-5365), or Tonya (404-432-1697) email at [email protected]., or www.deliciousdishes.net.
Let us help you make the perfect meal!