Splendid Fare Catering

02/08/2024

During this hot and humid weather, cold soups are a welcome relief. And this gazpacho recipe could not be any easier

22/07/2024

If your garden is overflowing with green zucchini, here is a deliciously different recipe from the Columbia Gorge Hotel in Hood River, Oregon. It's been in my recipe file for over 30 years and a family favorite.

***Note the recipe calls for shiitake mushrooms...available at specialty food stores! Most people can now can find them in their neighborhood grocery stores.

20/07/2024

I think this is a brilliant way to take care of all those Appliance cords, so I decided to pass along this little tip

16/07/2024

FYI

09/07/2024

Another quick and easy meal taking advantage of a summer vegetable just coming into season...zucchini!

Zucchini loves the kiss of heat but can easily turn to mush Briefly salting and drying half-moons of zucchini before quickly stir-frying them, mostly on one side, maintains their texture while lending so much flavor An impactful dressing of maple syrup, soy sauce and fish sauce — plus a pinch of c...

07/07/2024

Is there anything better than ripe tomatoes and peaches? To me both of these scream SUMMER 🙂
If you don't have goat cheese, use torn pieces of fresh mozzarella...just as good.

A gifted article from the NYTimes cooking site.

Whizzed in the food processor with some heavy cream and lemon zest, earthy goat cheese becomes rich and creamy, the perfect complement to juicy peaches and tomatoes Fresh purslane, if you can find it, provides a slight crunch to the salad, but mâche or watercress would also work well You could also...

02/07/2024

Doesn't this look refreshing?
I think I found my new signature summer beverage.

🥥 Tito's Blueberry Coconut Mojito 🥥

Looking to add a tropical twist to your Fourth of July celebrations in a unique way? Enter the Tito's Blueberry Coconut Mojito a refreshing spin on the classic mojito. This cocktail harmonizes the sweetness of blueberries with the creamy allure of coconut and the invigorating kick of fresh mint. It's a perfect libation to make your holiday gathering even more memorable!

Ingredients:

2 ounces Tito's Handmade Vodka
1/4 cup fresh blueberries
8 fresh mint leaves
1 ounce coconut cream
1 ounce fresh lime juice
1/2 ounce simple syrup (sugar mixed with equal parts hot water)
Ice cubes
Club soda
Blueberries and mint sprigs for garnish

Instructions:

Prepare the Simple Syrup: Mix equal parts sugar and hot water until the sugar is dissolved. Let it cool.
Muddle the Blueberries and Mint: In a cocktail shaker, muddle the fresh blueberries and mint leaves to release their flavors.
Mix the Cocktail: Add Tito's Handmade Vodka, coconut cream, fresh lime juice, simple syrup, and a few ice cubes to the shaker. Shake well to combine.
Strain and Serve: Strain the mixture into a glass filled with ice cubes. Top with club soda and gently stir.
Garnish: Add extra blueberries and mint sprigs for a beautiful tropical presentation. Enjoy your refreshing mojito!

This Tito's Blueberry Coconut Mojito is a refreshing and flavorful drink that's perfect for any occasion. It's sure to be a hit at your next gathering. Cheers! 🍹

26/06/2024

While grocery shopping this past week, I fortunately found a small container of fresh morel mushrooms at a local store.

I decided to treat myself to an indulgent meal using just a few impeccable ingredients. I had a bit of sliced chicken breast for some protein, but really the morels in cream sauce is perfection on it's own.

15 minutes is all it took to have this ready and on the table with a glass of Chardonnay.

13/06/2024

It’s the season for delicious fruit-based baked desserts. No matter what you call them, they are always a hit. 

Do you have a favorite flavor combination? 

I do love a strawberry rhubarb crisp, but I think my favorite is a peach and blueberry combo.

13/06/2024

I posted this around the same time last year and it’s a fabulous not-too-sweet recipe chock-full of blueberries.

Fresh blueberries in a buttery batter and crisp topping, doused with tangy lemon syrup, make this buckle recipe extra-delicious. Try it with fresh berries!

10/06/2024

Tender ricotta and cottage cheese filled crepe topped with a rhubarb and berry compote, flavored with orange zest

06/06/2024

Local berries are in season....try this unusual, but tasty, salad.
Enjoy!

Send a message to learn more

29/05/2024

Dressings for summer.
I can think of many ways to use each of these.
Lemon-Basil on seafood is just one...

Send a message to learn more

25/05/2024

Pickling is an easy and delicious way to eat more vegetables and also enjoy the health benefits of fermented foods. This recipe is so simple and includes ways to use these pickled carrots

I’ve been pickling vegetables like crazy as of late because it works so great for preserving them, especially when it’s…

24/05/2024

Another fabulous rhubarb recipe shared from a chef friend:

Creamy Rhubarb Cheesecake Bars with Crumble Topping
Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups rhubarb, chopped
1 cup whipped cream
1/2 cup white chocolate chips
1/2 cup crumble topping
Directions:

Preheat the oven to 350°F (175°C).
In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press mixture into the bottom of a 9x9 inch baking dish to form the crust.
Bake the crust for 10 minutes, then let it cool completely.
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in the chopped rhubarb and whipped cream until well combined.
Spread the cream cheese mixture over the cooled crust.
Sprinkle the white chocolate chips and crumble topping evenly over the cheesecake layer.
Refrigerate for at least 4 hours or until set.
Cut into bars and serve chilled.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes + chilling time

Kcal: 350 kcal | Servings: 12 servings

19/05/2024

Making herb vinegars is as easy as washing your herbs and placing them in your chosen vinegar. For a more pronounced flavor use white or cider vinegar; for a milder flavor use white champagne.
There are many easy and quick tutorials online.

Ramp on left; Chive on right.
Both using white vinegar.

18/05/2024

What could be easier? Elderflowers are in bloom now and easily used for syrup.

2 sprigs fresh mint, divided
1/2 ounce (1T) elderflower cordial or syrup, or to taste
4 ounces (8T) chilled prosecco or other dry sparkling wine
2 ounces (4T) chilled club soda, seltzer, or sparkling water
Ice
1 lime wheel

Bright, bubbly, and refreshing.

18/05/2024

1-3/4 C self rising flour
1 C Greek yogurt… I used plain full fat
1/2 tsp kosher salt

Combine well. Add to a board and need gently for about 30 seconds. Use more flour if the dough sticks.
Follow the rest of the instructions.
I used a flat cast-iron pan with a bit of butter and cooked as directed.
Last one I added a teaspoon of chili crisp and I think that’s going to be my favorite.

Full video in comments

09/05/2024

It's rhubarb time!
Nothing better than a rhubarb cream pie :)
Enjoy!

09/05/2024

A baptism brunch for a special family.
Our hashbrown quiche is a perfect choice for a GF breakfast option...the best of both worlds.

02/05/2024

Oh the joys of late spring foods.
Among the ones I love the most is a remembrance of my mom's strawberry-rhubarb pie. My rhubarb plant is coming along nicely and while strawberries won't show up until June, I recently bought some very fragrant ones at the store. Served with a scoop of vanilla ice cream or a dab of whipping cream.

NOTE: Always smell your strawberries. No smell? Don't buy.

A rustic fruit tart recipe that features the best of the season. Juicy, sweet strawberries and tangy rhubarb come together in this luscious dessert. Serve with a scoop of vanilla ice cream for an extra treat!

21/04/2024

Just the ingredients…you can do this! A superb vegetarian spring salad.

18/04/2024

It's ramp season...in all it's glory.
I'll be posting some recipes throughout the season.

This is a yummy "dip" that can be used in lots of ways...topping pizza, pasta, chicken, fish, and even steak/burgers.

18/04/2024

These smash tacos are all the rage right now for a lot of reasons.
They use common pantry ingredients, are easily adapted to your taste, and quick to prepare.

I love Asian dumplings and once the pork mixture in made
(Hint: make it into large meatballs and freeze for future tacos)
this comes together in minutes.

All the flavor of juicy dumplings, without the faff and in a fraction of the time. Switch up your taco night with these super speedy, super easy smash dumpling tacos. Just press your dumpling filling onto mini tortillas, pan-fry for a couple of minutes and load up your toppings.