The Farm Belly

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The Farm Belly The Farm Belly is a farm-to-table cafe and catering company. Dedicated to bringing the freshest, locally sourced ingredients directly to your plate.

Open Wed-Fri 7am to 3pm and Sat-Sun 7am to 2pm

Catering options available! Sustainability, farm to fork, farm to table, local, from the farm to your belly, know your farmer, know your food.

We’re excited to share that milk is now featured in all our coffee beverages and products, thanks to ’s restaurant deli...
08/09/2025

We’re excited to share that milk is now featured in all our coffee beverages and products, thanks to ’s restaurant delivery program. This partnership lets us bring in high-quality dairy from farmers across the state.

It may be raining but it’s dry inside and we have coffee brewing and hot egg biscuit sandwiches. Call us if you’d like ...
07/09/2025

It may be raining but it’s dry inside and we have coffee brewing and hot egg biscuit sandwiches. Call us if you’d like to order ahead and pick up take out.

Grilled hot dog from topped with pickled cucumbers and raw onions on a grilled bun.
04/09/2025

Grilled hot dog from topped with pickled cucumbers and raw onions on a grilled bun.

Good morning early risers! Starting today Farm Belly will be open at 6 am Wed-Fri 🌞‼️
03/09/2025

Good morning early risers! Starting today Farm Belly will be open at 6 am Wed-Fri 🌞‼️

Weekend brunch goals! Shish*to peppers from , mixed mushrooms from and 5 cheese blend omelet.
30/08/2025

Weekend brunch goals! Shish*to peppers from , mixed mushrooms from and 5 cheese blend omelet.

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Opening Hours

Wednesday 07:00 - 15:00
Thursday 07:00 - 15:00
Friday 07:00 - 15:00
Saturday 07:00 - 14:00
Sunday 07:00 - 14:00

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Our Story

The Farm Belly is a catering company that uses the freshest ingredients from Connecticut farms. We have cultivated relationships with our farmer friends because we believe it is important to know where your food comes from. Know your farmer, know your food! All of the food we serve is sourced within a two hour drive from a farm to our prep tables. Our menus are tailored to each client using the freshest, seasonal ingredients.