Bolland & Crust

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Bolland & Crust Event caterers since 2009 we are trying our luck at the cafe, bar and eatery game. Come and try!
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Born in 2009 out of our love of food & drink an parties we aim to use our experience and passion to make your event very special. Be it a large wedding, business party, sit down dinner amongst friends or a simple spit roast and BBQ in your back garden, we aim to cater to your needs and budget. Our Head Chef Max Bolland begun his cooking career in the south of France at the age of 21 working in a p

opular local restaurant in a small village in Provence. Since then he has cooked all around England and France including spells at L'Auberge De Chassignolles, The Rochelle Canteen, The Olde Bell, The Scolt Head, Melrose and Morgan and Beagle. Some of our previous clients include The Conran Group, Alan Camps Architects, Holborn Studios, Kith & Kids and The Scolt Head and many happy wedding couples.

Spooky. Booking via DM. If you have the stomach for it.
30/10/2024

Spooky. Booking via DM. If you have the stomach for it.

Burrata, roast squash, bitter leaves and hazelnut on the specials board Friday until it's not. It's what working from ho...
24/10/2024

Burrata, roast squash, bitter leaves and hazelnut on the specials board Friday until it's not. It's what working from home is all about.

We are ready for you. Spit roast chickens served with duck fat potatoes, honey glazed carrots, hispi cabbage gratin, gra...
20/10/2024

We are ready for you. Spit roast chickens served with duck fat potatoes, honey glazed carrots, hispi cabbage gratin, gravy and quince aioli. Pork belly and venison pie for two also available. Oh and our own hand rolled gnocchi, baked with roast squash and cavalo nero for the veggies.

Come and get it.

We couldn't be happier to have wonderful works of art lighting up our dinning space. Feeling blessed to have such a tal...
19/10/2024

We couldn't be happier to have wonderful works of art lighting up our dinning space. Feeling blessed to have such a talented mate (and trusty customer!). Please come down and enjoy Natalie's work, every piece is for sale and all proceeds go to the artist.

Delicious natural vino frizzante from . By the bottle this evening at the bar.
11/10/2024

Delicious natural vino frizzante from . By the bottle this evening at the bar.

Pork, chicken liver and pickled prune terrine on the menu for the colder months. They take time to make but satisfying t...
10/10/2024

Pork, chicken liver and pickled prune terrine on the menu for the colder months. They take time to make but satisfying to gaze and to consume. Served with our house rye, toasted.

Lined with delicious
streaky bacon.

Now open Sundays! Good cooking, proper produce and natural wine, just near you in N22. DM to book your table now. 🥂 ...
08/10/2024

Now open Sundays! Good cooking, proper produce and natural wine, just near you in N22.

DM to book your table now. 🥂

Bolland & Crust house breakfast. Available in an N22 near you from Wed - Sat.Pic one: House breakfast, no egg.Pic two: H...
02/10/2024

Bolland & Crust house breakfast. Available in an N22 near you from Wed - Sat.

Pic one: House breakfast, no egg.
Pic two: House breakfast with egg.
Pic three: Chipotle beans and toast - served with every house breakfast.

Come and get it.

Always with
And sausage, bacon, black pudding

Yes, it's true, we are now open every Sunday AND to celebrate we are offering the first twenty bookings for this Sunday ...
02/10/2024

Yes, it's true, we are now open every Sunday AND to celebrate we are offering the first twenty bookings for this Sunday a glass of delicious Bernardi Rose Prosecco. DM for bookings, swipe right for menu.

Stuffed and gratinated globe artichoke, roast vegetable smish smoosh underneath. Oui oui si vous plais.On the specials b...
27/09/2024

Stuffed and gratinated globe artichoke, roast vegetable smish smoosh underneath. Oui oui si vous plais.

On the specials board tomorrow as well.....v limited stock.

Cocktail night in full flow.
21/09/2024

Cocktail night in full flow.

Salt cod, chick pea and aioli on the menu this evening and tomorrow.
13/09/2024

Salt cod, chick pea and aioli on the menu this evening and tomorrow.

Last Friday we served spit roast shoulder of pork from alongside confit potato, kohlrabi slaw & quince aioli. ...
11/09/2024

Last Friday we served spit roast shoulder of pork from alongside confit potato, kohlrabi slaw & quince aioli.

Summer holidays might be over but Cocktail Night continues. It's back to the old school with Jacks Bar and a menu to sui...
05/09/2024

Summer holidays might be over but Cocktail Night continues. It's back to the old school with Jacks Bar and a menu to suit from 4pm this Friday. We'll be cranking up the spit roast machine in our new covered BBQ area and it''s looking like a scorcher too.

And that's a wrap, until the 23 August. We are now closed for our summer break. Thanks to the team and all our customers...
03/08/2024

And that's a wrap, until the 23 August. We are now closed for our summer break. Thanks to the team and all our customers for a great first year. See you on Friday 23rd August when we kick off with another Cocktail night.

Ding ding, this Friday marks the return of cocktail night at Bolland & Crust with the talented Jack's Bar. Word on the s...
17/07/2024

Ding ding, this Friday marks the return of cocktail night at Bolland & Crust with the talented Jack's Bar. Word on the street is the spit roast machine is set to make an appearance also. Stay tuned for the menu to be released soon.

When peaches are in season it's very important that we eat a lot of them.This is yet another one from one of our main in...
11/07/2024

When peaches are in season it's very important that we eat a lot of them.

This is yet another one from one of our main inspirations creative well. Thanks again Jimmy.

Peaches, peroche goats cheese, almonds and orange blossom.

Cod goujons, tartar sauce on the specials board today.
06/07/2024

Cod goujons, tartar sauce on the specials board today.

Address


Opening Hours

Tuesday 09:00 - 16:00
Wednesday 09:00 - 16:00
Thursday 09:00 - 16:00
Friday 09:00 - 16:00
Saturday 09:00 - 16:00

Telephone

+447852280481

Website

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Back at @exaletap_e17 from 4pm today. Come and get yourself a buttermilk fried chicken wrap like this one and some beer because deep down we all need it. All the Vegans out there you need the same beer but our harissa BBQ cauliflower and tahini wraps instead. #residency #walthamstow #exaletaproom #localbrew #brewery #microbrew #londonfoodie #londonsbest #buttermilkfriedchicken #streetfoodlondon #bbqlovers

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