Chef Ty Kotz

20/06/2024

A little work I did with CliC Eyewear. Really do love these glasses and use them all the time.

15/05/2024

If you were going to be in Chicago for one night. Where would you have to eat? Not Alinea. I love stuff that is not fancy too but a must have Chicago original. Fancy ish or unique ok too. Thank you all!!!! Heading to the National Restaurant Association Show 2024 this weekend.

22/04/2023

Come see how I build my epic fishing sandwiches next Saturday at Cast It Forward Benefiting Release Over 20

Let's up the game of your boat-day sandwich to match the rest of your day on the water!

Join Chef Ty Kotz at Firefly Distillery on April 29 to learn all things boat-day sandwiches. A former NYC executive chef and Master Chef alum, Ty brings his culinary expertise to the Z-Man stage to teach anglers how to level up their day on the boat. Come hear from the man who has cooked for Paul McCartney, Chevy Chase, and Howard Stern and learn how to make what the Release Over 20 guys call “the best sandwich they’ve ever eaten”!”

Get your tickets now at www.postandcourier.com/castitforward

21/04/2023

Come join me next weekend. Its a great event with tons of great speakers and I'll teach you how to make a proper fishing sandwich.

Let's up the game of your boat-day sandwich to match the rest of your day on the water!

Join Chef Ty Kotz at Firefly Distillery on April 29 to learn all things boat-day sandwiches. A former NYC executive chef and Master Chef alum, Ty brings his culinary expertise to the Z-Man stage to teach anglers how to level up their day on the boat. Come hear from the man who has cooked for Paul McCartney, Chevy Chase, and Howard Stern and learn how to make what the Release Over 20 guys call “the best sandwich they’ve ever eaten”!”

Get your tickets now at www.postandcourier.com/castitforward

21/04/2023

Let's up the game of your boat-day sandwich to match the rest of your day on the water!

Join Chef Ty Kotz at Firefly Distillery on April 29 to learn all things boat-day sandwiches. A former NYC executive chef and Master Chef alum, Ty brings his culinary expertise to the Z-Man stage to teach anglers how to level up their day on the boat. Come hear from the man who has cooked for Paul McCartney, Chevy Chase, and Howard Stern and learn how to make what the Release Over 20 guys call “the best sandwich they’ve ever eaten”!”

Get your tickets now at www.postandcourier.com/castitforward

12/04/2023

Looking forward to this one. Come join me.

Let's up the game of your boat-day sandwich to match the rest of your day on the water!

Join Chef Ty Kotz at Firefly Distillery on April 29 to learn all things boat-day sandwiches. A former NYC executive chef and Master Chef alum, Ty brings his culinary expertise to the Z-Man stage to teach anglers how to level up their day on the boat. Come hear from the man who has cooked for Paul McCartney, Chevy Chase, and Howard Stern and learn how to make what the Release Over 20 guys call “the best sandwich they’ve ever eaten”!”

Get your tickets now at www.postandcourier.com/castitforward

15/12/2022

Happy Birthday Sam. 15 looks good in you. I love you with all my heart.

07/12/2022

Engage with other meez members, get exclusive discounts, enter contests, and more!

31/10/2022

Happy Halloween from Pepper and Dixie.

25/10/2021

I'm really Enjoying Hanna Raskin's new writing. Check it out.

Covering food and drink across the American South as though it mattered as much as crime and politics (because it does.)

01/06/2021

I'm honored to be nominated for the Post and Courier Charleston's Choice Awards for "Favorite Chef" Please consider nominating me. This is the preliminary nomination stage and if I make it to the top ten the voting starts. You don't have to live here to nominate or vote. Thank you http://pnccontests.secondstreetapp.com/ChasChoice_2021/gallery/283554805/?group=385207

Check it out now!

25/03/2021

As we reflect upon the one-year anniversary of Floyd Cardoz's passing of the Covid-19 virus, his former cooks and chefs share memories of his lasting legacy.

05/12/2020

HOT SAUCE for the holidays!!!

13/09/2020

25/08/2020

Cool Radio Interview I was part of recently.

COVID-19 has caused many a business to adapt to changing circumstances in order to survive. Such is the condition of many chefs in the Charleston area.

20/07/2020

Awesome Article that will be in print in Wednesday's food section about Private Chefs here in Charleston, including me. Super cool list and honored to be on it.

In the Charleston area, where there’s a surfeit of trained chefs and practiced home cooks, it’s not necessary to take restaurant risks for a memorable meal. Here are some of

20/07/2020

Excellent resource for Chefs. Any Chef should check this out.

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11/07/2020

Such a great trip in the ocean today with and put us on some great fish today. Grouper, snapper, king mackerel, trigger fish, and several other species. What a day!! Fun times had by all.

10/07/2020

I believe that a great day on the water fishing is started by the assembly of epic sandwiches.

10/07/2020

Broke out some of my home cured and smoked bacon made from pigs tonight for egg sandwiches tomorrow. Going fishing!!! Special trip

08/07/2020

My Daughter’s favorite thing I make. My meat sauce for pasta. Recipe available now!!!. Follow the link in my Bio.

07/07/2020

Convinced my favorite Sous Chef to go to the Mount Pleasant Farmers market with me today.

04/07/2020

Happy 4th Everyone!!!