Blonde On The Run Catering

23/04/2024

Introducing the MOSS BOARD! A vegetarian board filled with deliciousness. Bursting with flavor, texture and radiant colors. Isn’t she lovely? Board from

11/01/2024

Spicy shrimp in broth with brown rice ramen. De-lic-ious!

02/01/2024

January days are made for delicious soup and crusty bread. Cream of cauliflower with charred lemon, nuts and seeds, rye bread.

14/09/2023

We tried something new this year, a flower garden for my pollinators . Thanks to my flower gardener who made this all possible! These beauties were picked today. is bursting with color and wildlife.

26/04/2023

For a sneak peak of how we’re coming along, email Renée at: [email protected] or call 413.427.5792. 📸

27/02/2023

Spicy roast potatoes with tahini and soy. Delicious

16/02/2023

I know, sounds….well, it’s DELICIOUS ! Roasted butternut, orange and sage galette. Packed with roasted veg, buttery crust, decadent filling and FLAVOR!

06/02/2023

One of my favorite dinners this year! Roasted Kabocha squash fondue with crispy sage. Perfect in every way.

09/01/2023

When you have to “work” but your on the list! Happy birthday John, we ❤️you! Wicked good pahty, T!

05/01/2023

Rose petal granola. We love to eat flowers in my kitchen! These roses came from my organic flower garden. It can take 10-14 days to fully dry the petals, sometimes a bit longer. We store them in glass jars or tubes so the colors and types can be easily seen for usage. They smell divine too.

16/11/2022

Snowy and cold = big bowl of pasta. Sauce: Parmesan thyme cream. Veg: Roasted butternut squash. Extras: Confit garlic and buttery fried shallot panko. = To die for.

05/11/2022

Cheesy artichokes on grilled olive bread. Practice makes perfect.

01/11/2022

Yard work never tasted or looked so good.

21/10/2022

Eat pretty salads off French vintage plates. I promise, it tastes better! LOL! Kale, miso roasted sweet potato, chicken sausage, pickled red onion, fresh herbs, pepitas seeds and end of season edible flowers. Ginger lime vinaigrette. DE-LIC-IOUS

30/09/2022

Check out the fabulously long farm table!

07/09/2022

It’s impossible to eat all the zucchini or, you like to-may-to and I like to- mah—to’s from my garden, but we’re trying! Zucchini mint fritters and roasted herby tomatoes.

25/08/2022

The field across from the barn has wild Concord grape vines and 1000’s of beautiful red clover flowers. It’s half the length of the field, growing like a crazy wonderland. It made the most delicious decadent sorbet. Of course, we couldn’t forget the sugar cones! The colors are unbelievable! I wish you could taste this.

24/08/2022

As summer winds down we’re getting things done. 1. Drying our tomatoes for later use. 2. Picking our Concord grapes for something delicious. 3. Tom, the farmer across the street haying the fields. Our hay feeds the animals on the other two farms on our street! We love how full circle this community is.

08/08/2022

One of our former employees got married, yesterday! Thanks for capturing the most beautiful pictures. Check out their work!

12/07/2022

Well, we’ve got four walls! Loads of work to be done!

04/07/2022

See, we clean up good! Celebrating two of our favorite people .catherine Congratulations, we love you! .henry.beaulieu

02/07/2022

Let freedom reign! When you see your fav train guy! Happy July 4th weekend.

18/06/2022

We’re running all weekend including Monday! Boston to the Cape, we’ve got lot’s of goodies on board.

16/06/2022

Day One!

13/06/2022

Pre-dinner service

21/04/2022

20/04/2022

Magnolia Projects

10/03/2022

Snow, snow, snow, snow….I wanna wash my hands, my face and hair with snow.

22/01/2022

The Drybar blow dryer, not only for drying your hair!

22/01/2022

I knowwww, it’s winter…..but, we’re thinking of spring and summer. Recipe testing this delicious lemon vanilla cake with white chocolate rose buttercream frosting! Thanks to our favorite flower shop Pentimento Design for growing the lemon I used in this cake.