Fork and Rosemary

Fork and Rosemary Fork and Rosemary is a catering company based in the Southwest UK. All with a focus on local and seasonal produce.

Offering intimate private dining, exciting large scale events and weddings, along side professional relief chef and consultancy services.

Want to try some traditional Spanish tapas? Fused with amazing local produce? Come to our Fusion Feast night this Sunday...
20/10/2025

Want to try some traditional Spanish tapas? Fused with amazing local produce? Come to our Fusion Feast night this Sunday at . Booking is essential! ☎️ 01409 281210

This photo was from last weekend, consisting of just 3, YES JUST THREE, of the 8 different tapas you will get as part of the feast night for £30! 🇪🇸💃🏻

- Butchers chicken pinchos 🐤
- Chorizo cooked in Sam's cider 🍏
- Sourdough tostada, topped with heritage tomatoes and anchovies. 🍅

As always those tomatoes are fantastic and do the talking for that dish. 🤌🏻
The chorizo sausages were fried off with caramelized onions and Sam's cider until sticky, sweet, spicy, salty and just all the delicious things you want in a mouthful! 😋
The chicken had been marinating for a couple of days and was packed full of those traditional Southern Spanish flavours, paprika, oregano, cumin and garlic. 🤤

Wow! Our Fusion Feast - Spanish tapas night was AMAZING at . Thanks to everyone who came and Sam and Jim for letting us...
19/10/2025

Wow! Our Fusion Feast - Spanish tapas night was AMAZING at . Thanks to everyone who came and Sam and Jim for letting us invade their beautiful pub. 🙏🏻

The night kicked off with some lovely warm crusty bread. Beautiful olives from the , balsamic, olive oil and some delicious whipped paprika butter with smoked Cornish sea salt! 🫒

A great example of tying Spanish cuisine to fantastic local produce. And if I do say so myself that butter was to die for. Made all the better using some of the best paprika around 👌🏻

If you missed out then no fear... We are at the a week today! (Sunday the 26th) Make sure to give them a call ASAP so you don't miss out on a table. 01409 281210 ☎️

Dessert board from Thai night at the was a great end to the evening. 🍰Sticky ginger cake with coconut caramel.🍮Meadowsw...
18/10/2025

Dessert board from Thai night at the was a great end to the evening.
🍰Sticky ginger cake with coconut caramel.
🍮Meadowsweet Panna cotta.
🍍Tropical meringue cups.

Want a dessert similar to this to share with your friends? Tonight will be a Spanish themed one at the (I've heard there might be a spare table left! 📞)

Or next week we will be doing Spanish again at the on the 26th. Call quickly to secure a table! ☎️

Fusion Feasts - Thai street food - Main course! 🍛 Chicken and potato massaman curry. 🍜 Market vegetable pad Thai. 🍚 Stic...
17/10/2025

Fusion Feasts - Thai street food - Main course!

🍛 Chicken and potato massaman curry.
🍜 Market vegetable pad Thai.
🍚 Sticky jasmine rice.
🥬 Sesame pak choy.

Oof that main was an absolute FEAST last week. The massaman was super punchy, fragrant and morrish. The pad Thai was full of delicious veggies, the radish just absolutely popped. Paired with the rice and one of my favorites, pak choy, it certainly went down well with everyone. 😋

Spanish night tomorrow at the is coming along nicely in the prep kitchen.
Followed by Spanish again next week at the ! See you there. 👋🏻

The new boards from came in absolutely wonderfully for our Thai night last weekend! 🪚🪵 The sharing starter consisted of...
15/10/2025

The new boards from came in absolutely wonderfully for our Thai night last weekend! 🪚🪵

The sharing starter consisted of, Market vegetable spring rolls, tempura king prawns, local honey marinated pork skewers. All served with a homemade Thai dipping sauce. 🥩🍤
This certainly went down well and all being one of those big boards brought the wow factor when it arrived at the table! 😮

Well it's safe to say Thai night was a great success over at The Rams Head Inn . Many thanks to all of the staff, the Ra...
13/10/2025

Well it's safe to say Thai night was a great success over at The Rams Head Inn . Many thanks to all of the staff, the Rams for allowing us to host, and of course all of the customers and their kind words. Pics to follow 📸

The next available date is for Spanish Tapas on the 26th of October over at The Devil's Stone Inn in Shebbear. Just as before this is a FEAST evening. For £30 per head you get EVERYTHING on the menu for your table to share. You will not leave hungry and in the meantime taste some delicious, authentic Spanish food, using lots of local produce! 🇪🇸
A perfect way to warm up as the nights draw in! 🔥

Booking is essential! Call the Devil's Stone to secure a table! 01409 281210

🌿Fork and Rosemary🌿Who are we and what do we do?Fork and Rosemary is a catering company based in the heart of the west c...
06/10/2025

🌿Fork and Rosemary🌿

Who are we and what do we do?
Fork and Rosemary is a catering company based in the heart of the west country. Hatherleigh, Devon to be precise. Surrounded by some of the country's best local and seasonal produce. 👨🏻‍🌾
Chef Joe and the Team work hard delivering a range of services, which includes:

- Private intimate dinning for a minimum of 6 guests. Bringing the restaurant to your very home or chosen venue. 🏠

- Catering unforgettable large events and weddings. 💒

- Hospitality consultancy and professional chef cover. 👨🏻‍🍳

We are currently running lots of local events. If you missed out on Spanish tapas over at the Globe. Then don't worry as there are spaces still on the 26th of October at The Devil's Stone Inn . Be quick to grab yourself a table! 📞

We are also running a special 5 course, Christmas themed, private dining menu! Spaces for the Xmas run up are filling fast, so be sure to drop us a message / email 📧

Forkandrosmary.com 🌐
[email protected] 📧

02/10/2025

Fusion Feast nights! - "Where world cuisine meets west county produce". 🗺️🚜

So as mentioned in my previous video the events we have coming up in October are as follows;

Thai street food - - 12/10 (SOLD OUT) 🐏🇹🇭

Spanish tapas - - 18/10 (SOLD OUT) 🌍🇪🇸

Spanish tap🗺️as - - 26/10 👹🇪🇸

The Devil's Stone are all ready to receive booking so make sure to give them a call or message to secure a table. If it's anything like the last two, this will sell out quickly! 📞

Still on the look out for more venues that are will to collaborate on some future events, whether it's a one off, a regular slot, part of the fusion feasts or maybe so higher end tasting menus! 🤝👨‍🍳

Thanks all!

F&R - JOE

"Braised hogget, pomme Dauphine, textures of carrot, salsa Verde, jus" 🍴🌿I was absolutely stoked about this dish over at...
23/09/2025

"Braised hogget, pomme Dauphine, textures of carrot, salsa Verde, jus" 🍴🌿

I was absolutely stoked about this dish over at . Getting to use their own reared hogget was a particular treat! 🐑

The hogget shoulders we slowly braised, pulled and then pressed. They possessed just an amazing complex taste right from the get go.
Followed up by a classic albeit not often used pomme Dauphine. Essentially mash crossed with choux and deep-fried to create crispy yet fluffy balls of delight! 🥔

Textures of carrot came in the form of organic heritage carrots. A silky smooth and rich puree paired with a carrot braised in white wine and butter really brought this dish together. 🥕

All finished off with a punchy and bright salsa Verde, and a deep and unctuous red wine jus. 🍷

It's safe to say the feedback was more than I could have asked for 🙏🏻

Fancy this kind of food in your own home? Drop me a message or email and be sure to give my new website a gander! 🌐

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Hatherleigh

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