Mother Dear's Southern & Creole Cuisines

23/11/2024

😂😂😂😂

20/11/2024

07/11/2024

Ingredients:

8 oz fettuccine pasta (or your choice)
1 lb shrimp, peeled and deveined
6 oz spicy sausage, sliced
1 tbsp Cajun seasoning
2 tbsp olive oil
1 red bell pepper, sliced
1 cup heavy cream
1/2 cup Parmesan cheese, grated
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:

Cook pasta according to package directions. Drain and set aside.
Season shrimp with half of the Cajun seasoning. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink. Remove from skillet and set aside.
In the same skillet, add remaining olive oil and sliced sausage. Cook until browned, about 4-5 minutes, then add bell pepper and cook for an additional 2-3 minutes until softened.
Add garlic and cook for 1 minute until fragrant. Lower heat to medium and pour in heavy cream, stirring to combine.
Add remaining Cajun seasoning and Parmesan cheese, stirring until the sauce is smooth and slightly thickened.
Return cooked pasta and shrimp to the skillet, tossing everything to coat. Season with salt and pepper to taste.
Garnish with fresh parsley and serve hot. Enjoy your Creamy Cajun Pasta with Shrimp and Spicy Sausage!

06/11/2024

Oooohhhhh yessss

03/11/2024

What’s your favorite choice

29/10/2024

Banana Pudding (what’s different)

24/10/2024

GRANT BY MICROSOFT
https://www.microsoft.com/en-us/nonprofits/empower-your-nonprofit-with-AI

21/10/2024

John Wayne Casserole

This hearty and flavorful casserole is loaded with ground beef, veggies, and layers of cheese, all topped with a creamy ranch sour cream mixture. It’s the perfect comfort food for a family dinner that’s packed with delicious ingredients!

Ingredients:

1 pound ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
1 (10-ounce) can diced tomatoes with green chilies (like Rotel), drained
1 packet taco seasoning
1 (8-ounce) can refrigerated biscuits
1 cup sour cream
1 cup mayonnaise
1 packet ranch dressing mix
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (4-ounce) can sliced jalapeños (optional)

Directions:

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks. Add the chopped onion and bell pepper, cooking until the vegetables are softened. Stir in the taco seasoning and diced tomatoes with green chilies, cooking for another 3-5 minutes.
Spread the biscuit dough in an even layer on the bottom of the prepared baking dish. Pre-bake the biscuits for 5 minutes until they are just beginning to puff.
Spread the beef mixture over the partially baked biscuit crust.
In a medium bowl, mix the sour cream, mayonnaise, and ranch dressing mix. Spread this mixture evenly over the beef.
Top the casserole with shredded cheddar and Monterey Jack cheese, then add the optional sliced jalapeños for extra spice.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the biscuit base is cooked through.
Let cool for a few minutes before serving. Enjoy!

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 520 kcal per serving | Servings: 6 servings

14/08/2024

Now this looks good…would you try it?

31/07/2024

Horrible

12/07/2024

7 Layer Taco Salad 🌮🥗
Ingredients:
1 lb ground beef (or ground turkey)
1 packet taco seasoning mix
1 can (16 oz) refried beans
1 cup sour cream
1 cup guacamole
1 cup salsa
2 cups shredded lettuce
1 cup shredded cheddar cheese
1 cup diced tomatoes
1/2 cup sliced black olives
1/4 cup chopped green onions
Instructions:
In a skillet, cook ground beef over medium heat until browned. Drain any excess fat and stir in taco seasoning according to the package instructions.
Spread refried beans in an even layer on the bottom of a large serving dish.
Layer the seasoned ground beef over the refried beans.
Spread sour cream over the ground beef.
Add a layer of guacamole over the sour cream.
Spoon salsa evenly over the guacamole.
Sprinkle shredded lettuce on top of the salsa, followed by shredded cheddar cheese, diced tomatoes, sliced black olives, and chopped green onions.
Notes:
Serve with tortilla chips for dipping or as a side.
You can customize the layers with your favorite taco toppings such as jalapeños or corn.
Prep Time: 20 mins | Total Time: 20 mins | Servings: 8

12/07/2024

Pear or Peach Cobbler anyone? 469-360-4267
•$56.99 Pan 12 can eat
24 hr turnaround