Personal Chef Elena D'Agostino

30/10/2024

Handmade Halloween pasta!
Corzetti—a unique Ligurian pasta shape—now with a spooky twist... beets! 🩸
Do you dare take a bite?🎃👻

25/10/2024

Happy world pasta day!

24/10/2024

Focaccia! ♥️

22/10/2024

Now On TikTok

11 Followers, 8 Following, 6 Likes - Watch awesome short videos created by Chef Elena Italia

22/10/2024

INTRODUCING OUR NEW CATERING STAR! 🇮🇹

Freshly baked Focaccia for your next event?
Perfect for impressing guests and satisfying cravings!
Get ready to elevate your gathering - learn more now!

30/08/2024

Tagliolini with basil dough!
They are amazing with seafood and obviously a good ripe tomato sauce, since we are in season 🍅🌿
Today I will try them with fried eggplants, swordfish and cherry tomatoes. 🤤

23/08/2024

Have you ever hired a Personal Chef?
Would you like to know more about it?
⬇️⬇️⬇️
Write me!
www.elenadagostino.com

✨🌾🫒🧑‍🍳✨

Celebrated Italian Chef Elena D'Agostino. Cooking classes, private dinners, catering in Texas.

24/06/2024

Carrots gnocchi with asparagus, almond and brown butter 💚
Somehow I am still hoping for some spring vibes, I feel we skipped it down here in Texas!
☀️

12/06/2024

Ricotta, lemon and... Candied capers from Salina, Sicily

31/05/2024

Sometimes you just need a bowl of handmade pappardelle with ragú!

🇮🇹

26/05/2024

Another new option for my summer menu: spaghetti quadri with shrimp and lime bisque, mint and a drizzle of olive oil from .
It doesn't get better than this!
🇮🇹

Born and raised in Italy, now in Texas, cooking for your private dinners and events ❤️ Handmade pasta & authentic Italian regional cuisine

24/05/2024

Here's the newest addition to my summer menu!
with fresh tomato, onion, pine nuts and raisins with fried eggplant, pecorino and lots of fresh mint and basil. Super tasty!

Born and raised in Italy, now in Texas, cooking for your private dinners and events ❤️ Handmade pasta & authentic Italian regional cuisine

08/05/2024

* Zeppole *

My current favorite dessert ❤️

This one has a filling of lemon and almond cream.


🇮🇹 🇮🇹 🍰♥️

03/05/2024

A simple bowl of frittura, fried fish the Italian way. You can taste the sea!
Some will argue it's a sin to add a splash of lemon juice because it will hide the delicate flavor of the fresh seafood but I love it and I am not ashamed of it.
😛

09/04/2024

A fun salad for a special crowd, right after the sun eclipse 🎆
Me and my team had a lot of fun cooking for this event!

20/12/2023

That's my idea of Tagliere!
Fried dough topped with rosemary, seasalt and honey, served hot...so you can eat it with all the delicious Italian cured meat! 😁
Did I convince you?
🌿🍖🍷
🇮🇹 🎄

13/12/2023

A nice tray of tagliatelle, just how I like them
🇮🇹

18/11/2023

When you can't decide, you take both!

27/09/2023

Bucatini con lo stocco - today I bring you to Calabria!

"Stocco, a kind of dried cod (it takes five kilograms of fresh cod to produce one kilogram of stocco), is a dish whose origins are lost in the mists of time; considered a poor man's dish, it was prepared and eaten by farmers and labourers, very high in protein (low in fat, also rich in vitamins and minerals), in fact, it provided the energy needed to tackle the hard work in the fields."

My father used to cook it super super spicy, with olives, origano and tomato. To me, for this dish, it's fundamental to use the Terracotta clay pot for an excellent result.
In love!

🇮🇹

22/08/2023

Zucchini flowers stuffed with ricotta and herbs, au gratin
🇮🇹

16/08/2023

Spaghetti with clams --

A classic dish for every Italian summer, the trick is to obtain a creamy sauce using some starchy pasta water and a good olive oil. Be generous with the clams and don't over cook them!
🌊🌅🐚🪸🦪
🇮🇹

27/06/2023

If you aren't following me on Instagram yet, this is my profile 🙌🙌 😊

06/06/2023

Are you getting ready?? Dashi Sichuan Kitchen + Bar

31/05/2023