GRANO Kitchen

07/09/2021

07/09/2021

03/09/2021

It’s been 3 years since we open the shop! What an amazing journey, we’ve meet a lot of people during this adventure, customers that became friends, we worked alongside incredible team members, we’ve improved recipes and techniques, we’ve moved from Glitch to To The Moon to Number Fifty to The Boardroom Bristol to Bristol Old Vic .
We grew, we won, we failed, we learnt, we got inspired and we are now ready for the next step.
For the last 2 days we will share the kitchen with Pizzarova come over for the last dinner at us.

We’re going to take a break from Monday thinking about the right location, the right menu and the right timing.

No rush this time.

Kind Regards,
Alberto Noriega

22/07/2021

PIZZA IN TEGLIA ALLA ROMANA, FOCACCIA SANDWICHES AND FARINATA WRAPS. We’re going to stop making those at the Bristol Old Vic pop up, leaving pizzarova dealing with dough business. That means that you have ONLY today and tomorrow lunchtime to try our fluffy and crunchy baking products before they disappear for a while. Available to eat in, delivery and take away.
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15/07/2021

NEW LOCATION ALERT: from Tuesday 20th of July we will share the kitchen with the mighty .
A huge thanks to for get us involved and to the Old Vic to let us pop up into their stunning venue. I mean, look at the pics!
Opening times will be Tuesday to Friday 4PM-9PM, Saturday 12PM -9PM and SUNDAY 4 PM - 9PM.
The menu will include new pasta dishes 🐟
The boardroom kitchen will stay open for lunch only until Saturday 31st of July. That’s the last chance you have to try our pizze, focaccie and farinate wraps because we won’t have them on the Old Vic menu, so book you lunch now if you fancy the last slice ;).

09/07/2021

ARANCINI (or arancine, in Sicily). Yep, finally! this saffron infused breaded fried-on-the-rder rice balls come with 3 flavours: Taleggio cheese + mozzarella, porcini mushrooms + grilled ham + mozzarella, and stilton + walnuts + mozzarella. Each portions contains 2 arancini, laid on a bed of rocket , dusted with parmesan. Available right now, eat in, take away or delivery. They’ve been included in the lunch deal too! A big shout out to that always asked us to make them and we finally did. Amazing photography by .
We’d like to remind you that from the 19th of July we will only be open for lunch, so book your table now if you’d like to come in the evening before then.
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03/07/2021

Today Saturday 3rd of July we will be open from 12 PM to 3PM.
We apologise for any inconvenience.
Team Grano

30/06/2021

WE GOT BALLS of ice cream imported from Italy: pistacchio, mixed berries and vanilla. The choice is yours! Available to eat in, take away or delivered by . Also in the lunch deal, from Monday to Saturday 12PM to 3PM.

12/06/2021

GREEN FARINATA is the best wrap you can look for in this hot weather: sun dried tomatoes, rocket, courgette pickle and roasted sunflower seeds into our farinata wrap. The farinata is made with water, chickpea flour and olive oil: delicious, vegan and gluten free. We don’t usually wrap it in Italy, we just eat it with black pepper and olive oil (pic 2) but because were in Bristol we decided to experiment with wraps, and the result is delicious. Have you tried yet? Lunch deals are on on Saturday too!
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27/05/2021

CAPRESE SALAD: ripe beef tomatoes, fior di latte mozzarella, fresh basil, olive oil and focaccia stripe. The best summer salad is on the menu right now!
Available in store and on line on and
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26/05/2021

SPINACH & RICOTTA RAVIOLI, the classic is back! Coated with our 3 hours slow cooked tomato sauce & dusted in parmesan, this house made pasta ripiena will literally melt in your mouth. Great creation shaped by chef Carlos: I mean, look at those!
Available now on , in store and soon on .
Properitalianfood in Bristol

21/05/2021

We are live also on , the zero emission delivery service.
Get your food delivered today!
Link in bio

06/05/2021

RED FARINATA is back! Homemade sauerkraut (fermented cabbage) and roasted peppers wrapped into a farinata.
The farinata is originated in Liguria, other versions are called “cecina” (fried, with lemon, into a bread sandwich) in Sicily, “cinque e cinque” (with aubergine) in Tuscany and “socca” in south of France.
Made of chickpea flour, water and olive oil, this delicious gluten free soft flatbread is serve traditionally on its own, dusted black pepper, but when we tried to make wraps out of it the result was fantastic and everyone loved it!
Available to eat in, take away or to be delivered on BARBI, the Bristol delivery service (if you haven’t download the app yet, do it!)
in Bristol

29/04/2021

AMATRICIANA: fried guanciale (pork cheek), tomato sauce, chilli flakes and pecorino. In this picture we’ve use our homemade egg tagliatelle. Due to the nature of this dish, this won’t be available on BARBI for delivery, but if you fancy to eat it in the park we will put it into our take compostable away containers, but please eat it ASAP!
Comes with a scarpetta as usual. PS From now on we will stay open all day long Friday and Saturday 12PM - 8PM.
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24/04/2021

STILTON + WALNUTS GNOCCHI: a classic combo that reminds of the classic gorgonzola+noci Italian recipe. The Stilton it’s an absolute delicacy, the king of British cheeses. On the menu right now.

19/04/2021

MIXED SALAD appreciation post - summer weather requires summer dishes. Yes, it’s “just a salad”, but even in the simpler things we like to put all the effort and love necessary. Lettuce cut to order, rocket, shallots, red peppers, homemade courgette pickles, pink lady apples, black olives, roasted sunflower seeds and crunchy corns (the best bit for someone), all mixed up with our house dressing. And scarpetta, of course. You can also add feta if you like, which is not Italian but still carry a strong Mediterranean flavour.
Come try it in our new location in st Nicholas street 20 BS11UB or use BARBI app, the Bristol based food delivery service.
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12/04/2021

We’re finally open. After a grime cold winter serving slices on the street pavement and a tough premise moving, today we finally did our first service at . It is a joy for us to work alongside Stefano, Ollie, Poppy and the rest of the team. Today we tested the kitchen, we spot the weaknesses, we are correcting them. Please forgive us if the menu is limited but this is the only way for us to take care of every single detail before pushing to new levels. The location is prime and we honestly couldn’t ask for a better landing. A long summer is on the way!! Can’t wait to see you all again ❤️. Massive shout out to Carlos for the immense help today in the new environment. And big up to Sam from for the uniform prints and embroidery.
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18/03/2021

BACK IN BUSINESS! On the 12th of April we will reopen our doors from a new location: 20 St Nicholas street, BS11UB - behind the corner from St Nicholas Market. We will operate within , the pub managed by Stefano and Ollie, with whom we’ve signed the contract today.
We will have a few tables outside to eat in line with ongoing restrictions, with the road closed to the traffic. You can also choose Castle Park, Arnolfini, Harbourside, College Green to eat your food as take away: all 5 minutes from us! We are looking forward to welcoming you indoor in May, if the roadmap leads us there as planned. We are also in the process of partnering with BARBI, Bristol’s local delivery app, so keep an eye out for us there.
Please share this post to help us spread the word!
Stay tuned for more news - an exciting summer is on the horizon!
FACT: Saint Nicholas (in the picture) is the patron saint of sailors, merchants, archers, repentant thieves, prostitutes, children, brewers, pawnbrokers, unmarried people, and students in various cities and countries around Europe.
is back in !

23/02/2021

from the 1st of March our shop in Whiteladies road will be permanently closed.
With the lockdown measures in place we have to pause the operations for a while and vacate the venue we’re currently in.
We are positive and hopefully It won’t be long before we find the right place to reopen. Thanks to the lovely Grano Team for the understanding and support during this difficult decision. Thank you for all our customers: you’ve helped us to survive during this cold months outside and on the delivery service. Thanks to Joe and Luciano for ask me to do this thing with them: we’ve rocked hard when we could operate normally.
We will keep you posted on further developments!
Sempre Forte. Arrivederci!
Grano Kitchen

17/02/2021

Beef tortelloni: egg tortelloni filled with free range beef from slow cooked with onions, wine and herbs. All the gravy is used as coating for this dish plus parmesan and scarpetta. Still thank you for this Piedmontese classic recipe.
On line now
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