CKM’s Sweet Treats & Gourmet Eats LLC

14/08/2024

Make sure you get your ticket and come out and have a nice time!!!

Some brunch items from CKM’s Sweet Treats & Gourmet Eats LLC and I’ll discuss how to read nutritional facts and get the best bang for your $1 when shopping! You don’t want to miss it!!!

See you there!

26/07/2024

Today’s the day!!!
Come on out and have an AMAZING time with some talented Poets/Authors! Shop with some local vendors and enjoy some CKM’s Sweet Treats & Gourmet Eats LLC

I may add some more popcorn flavors and a few cupcakes 😉

You can now get tickets at the door for $19‼️‼️ ISpitink Spoken Word & Poetry Night

12/07/2024

12/07/2024

Come out and see us!!! We will have some of your favorites!!

11/05/2024

10/05/2024

Spinach Garlic Meatballs Stuffed With Mozzarella
Ingredients:
Spinach:
• 8 ounces fresh baby spinach
• 3 cloves garlic, finely chopped
• 1-2 tablespoons olive oil
Meatballs:
• 1 pound ground beef
• 1 pound ground pork
• 2 ¼ cups bread crumbs
• 3 (or 4 if small) eggs
• Splash of milk
• 4 cloves garlic, finely chopped
• ½ cup Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil
• Mozzarella cheese, cut into small cubes
• 1 jar Rao’s marinara sauce
Directions:
Spinach:
1. Heat olive oil in a skillet over medium heat. Add baby spinach and toss until coated. Let it wilt for a few minutes.
2. Add finely chopped garlic to the skillet and sauté for another minute or two until it smells fragrant.
3. Remove spinach from the skillet, chop it into small pieces, and set aside to cool.
Meatballs:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together ground beef, ground pork, bread crumbs, eggs, milk, chopped garlic, Parmesan cheese, salt, pepper, and the cooled spinach/garlic mixture until well combined.
3. Roll the meat mixture into evenly sized meatballs. Press a small cube of mozzarella cheese into the center of each meatball and roll to encase the cheese completely.
4. Heat olive oil in a cast iron skillet over medium-high heat. Pan-fry the meatballs until golden brown on all sides, forming a flavorful crust.
5. Once browned, add dollops of marinara sauce to the bottom of the skillet to create a sauce bed for the meatballs to simmer in.
6. Cover the skillet with foil and transfer it to the preheated oven. Bake for about 20-25 minutes until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
7. Serve the Spinach Garlic Meatballs Stuffed With Mozzarella over your preferred pasta, garnished with extra Parmesan cheese and fresh herbs if desired.

10/05/2024

My dogs will love this!

Full Directions 👉 https://bit.ly/3NMzbi9
DOG ICE CREAM - SO EASY with only 3-ingredients! 🐾🍌

16/04/2024

Category: Gourmet Popcorn 🍿

06/04/2024

Fruit Tray and individual cups

Watermelon
Cantaloupe
Honey Dew
Strawberries
Blueberries
Kiwi
Red and Green Grapes🍉🍇🥝🍓🫐🍈🍍