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Koldenkitchen

Bespoke catering, luxury event styling and private chef services across London & UK
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25/04/2024

🥘🍲PLANÈTE CHEFS - Saison 3
📺 Diffusions inédites sur CANAL+ DOCS

📅Lundi 29 avril et lundi 6 mai à 21h et 21h52.
👩‍🍳Avec les chefs: Aude Moulard, Elody Tchuente , Jules Selukov et Arnaud Marchand

- Le lundi 29 avril à 21h: Arnaud Marchand - Chez Boulay - bistro boréal - Québec / Canada puis Elody Tchente Koldenkitchen - Londres / Angleterre

- Le lundi 6 mai à 21h: Aude Moulard Pépé Bistro - Phnom Penh / Cambodge, puis Jules Selukov - Moon Restaurant Bergen / Norvège

Cette nouvelle série de 4 épisodes propose de découvrir quatre chefs français, jeunes et créatifs: Aude Moulard, Elody Tchuente, Jules Selukov et Arnaud Marchand. En cuisinant à l’étranger, tous exportent avec talent la gastronomie française au-delà des frontières.

Nous rencontrons les chefs dans leurs pays d’adoption -au Cambodge, en Angleterre, en Norvège, au Canada- à l’œuvre, en cuisine, entourés de leurs équipes, dans les lieux et les paysages qu’ils affectionnent, et observons les complicités établis avec d’autres chefs et les producteurs de produits locaux.

Mais pour tous aussi, le point de départ de cette aventure culinaire, c’est la France. A leurs côtés, nous découvrons ce bout de terroir embarqué avec eux à l’autre bout du monde.

Réalisateur : Stephane Carrel

Auteurs : Rosaleen Crowley et Stéphane Carrel

Production : GEDEON Programmes

Avec la participation de CANAL+ Docs

Format : 4x52'

13/03/2024

Nous recherchons des serveurs, serveuses, barmen et chefs, hommes ou femmes, pour rejoindre notre équipe de traiteur événementiel entre la France et Londres!

Si vous êtes passionné par le service client et que vous souhaitez rejoindre une équipe dynamique s'occupant d'événements prestigieux , postulez dès maintenant.
Expérience préalable dans le service alimentaire ou la restauration est un plus, ainsi que des connaissance des normes d'hygiène et de sécurité alimentaire.
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Nous recrutons dès aujourd'hui pour rejoindre notre équipe de traiteur d’ici août 2024; nottament pour des événements de plusieurs jours en Bourgogne et provinces Françaises. Contactez-nous pour plus d'informations [email protected]

Partagez avec les professionnels que vous connaissez et pouvant être intéressé !
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12/10/2023

Join us on Thursday 26th October 2023, in the heart of Southwark for an incredible wine pairing experience.

Enjoy a four-course meal inspired by the confluence of African and French culinary traditions. Prepare your palette for a harmonic combination of flavours, blending traditional cooking techniques with exotic ingredients; from the delicious Cameroonian crab doughnut with sesame and wild salad to a magnificent black forest revisited, passing by a savoury Duck Leg with lentil stew and lardons. A handpicked collection of African wines provided by London Manya will complement this amazing culinary adventure, enriching your dining experience with every sip.

Memories Will Be Captured: Our unforgettable evening will be documented for a special documentary release on a major French channel and international streaming platforms. By purchasing your tickets, you will not only reserve a spot at this spectacular feast, but you will also become a part of this unique cinematic trip. Dress smartly and enjoy every second of this outstanding gastronomic demonstration, expertly shot by a great filmmaker.

This is a once-in-a-lifetime chance to immerse yourself in culture, history, art, and memorable cuisine while connecting with people from all over the world through the universal language of food.

Purchase your £50 tickets for this exceptional event today, either through our website or Eventbrite.

Please keep in mind that the evening's menu will be a predetermined selection carefully paired with our wine options. Please notify us at least 48 hours before the event if you have any dietary restrictions or allergies so that the chef can accommodate your dining experience.

Please contact us at [email protected] for additional details.

https://koldenkitchen.com/events-london/p/african-wine-pairing-diner

17/10/2022

Wishing everyone a lovely start of the week ✨

Our classic chocolate tart with vegan bass and pralines- Loved by all for its stunning chocolate fondant texture, sandy coconuty crust and melting praline ✨🌰

Get in touch to book your catering & culinary experience for your next private event or party ✨🍾

10/10/2022

Cabillaud cooked in Papillote ✨🍽

Swipe to see one of the best way to preserve the fish moist and have it bathing in spiced vegetables juice.

Here the fish is flavored with a few fennel seeds, penga pepper, paprika, smoked salt, parsley and cooked in mushrooms and tomato juice all lovingly wrapped, and finish with a filet of olive oil.

The steam nicely infused the vegetables and preserves the fish texture ❤️‍🔥

07/10/2022

Always great to meet & collaborate with other chefs representing flavors & culture of the African continent🌍

We had a fabulous time meeting up with some of the best African polo players travelling from across the world for this exclusive occasion curated by & .

I had the privilege of being interviewed for & which is always an honor as a female chef to showcase my savoir faire and passion in an industry mostly men dominated ; Slide 3 to see my imposing face ahahaha

Will share more insights on this fantastic journey via our story over the weekend ✨🏆✨🍽

06/10/2022

Sometimes all you need is an avocado salad 🥑✨

How amazing is the weather today in London, almost feel like we are back into summer 💗
Here is something light to start the day, classic marinated avocado salad with cucumber, olives and hibiscus confit that we love and could eat with savory just as with sweet dish!
Truly a salad that can be eaten spread on toast for breakfast, as your green pack to start the day and even as a side for lunch✨🥬🥒🥑

05/10/2022

Magnificent cookery workshop inspired by African cuisine✨🍽

Do you know what? It is fantastic to get out of your house and discover a new spot alongside wonderful African ingredients ( like those baobab seeds and spices that you can see on the pictures) , yet it is just as great to be able to enjoy a mind blowing private cooking-class in the comfort of Im your own home!

Improve your cooking skills and develop recipes suiting your taste or dietary requirements with the guidance of an attentive chef who will make sure you learn everything you need to take your delicious meals to the next levels! ❤️‍🔥

03/10/2022

For your private dining and intimate setting, we partnering up with the to offer you seamless culinary experiences:
This autumn our canapés menu is available for you to order from one of our favorite floating spot in Paddington! Simply place your order through them and have it deliver for your event by our team ✨

Alternatively, if you are looking for a more festive lunch or diner, get in touch to book and enjoy a bespoke menu that will definitely rock the boat by impressing your guests! ❤️

02/10/2022

Wishing a sweet Sunday to everyone ✨🍑
Are you more Sunday roast vibes or weekend Marathon?
We’ll be on the eating side, running between floor and kitchen and going the extra miles for some delicious food like here with this sweet dessert bites to finish your canapés& bowls catering: vegan dark chocolate tart with a crust inspired by peach cobbler, nice cream and praline 😋
Have you ever had vegan chocolate tart ? 🍫 II might be a great treat after a good run too!

30/09/2022

What are you Friday night plan ?
More of a stay in for lovely food with your loved ones or going out to try some amazing dishes? Regardless of your vibes, we have something for you!
Explore our private chef services and bespoke culinary experiences to find what suits you best to make the most out of your diner plans ✨🍽

Hère a twist on our mouth watering Crab& sesame Cameroonian doughnut with a vegetal version stuffed with oysters mushrooms and a wild salad, citrus dressing -A healthy & flavorful starter 💛✨🌿

27/09/2022

Discover our special autumn menus for @180.studios & 180Lofts at the Strand 🍂

You can compose your own menu for £35 or go for a beautiful set menu for £55, minimum 4 guests.

Finally canapés selection for your events and party also available on request for & members✨

Bookings directly on site or via 180Lofts. See you there upon request ✨🍽

#180

26/09/2022

When playing around with the platting of a dish ✨🎨
Swipe to see different ideas subliming the supreme de poularde !

The lighting was a little strong in the kitchen hence the color but you get a feel of this amazing fall/winter dish - brilliant as part of your Sunday roast or as a comforting main course every other days 😍✨🍗

Which platting do you prefer?

17/09/2022

You request and we listen ✨🕊

You brilliant people suggested to have access to our vegan market via Koldenkitchen so here it is!

You can now have delivered at home a variety of exotic fruits and seasonal vegetables use for our catering & events, directly from our website!

Get familiar with a beautiful selection of natural ingredients or superfoods; Receive nutritional benefits + cooking tips directly email to you for an easy access alongside your order delivery update.

We aim to dispatch orders within 2 working days of receipt (Monday – Friday). Delivery outside London via third party courrier with tracking number. Please note, we don’t ship on Weekends or UK public holidays. Our dispatch time might be slightly longer during peak times such as around Christmas.

Link in the bio

14/09/2022

A lovely cooking session for a wonderful team of lawyers in London at !

We prepared a 3-course menu including fish alongside vegetarian and vegan side dishes, like delicious Fonio & beans ball using ’ delicious gluten free superfood grains ✨

Book your cooking class at home or in a third-party kitchen to enjoy a hands-on cookery workshop discovering amazing ingredients
with the people you love 🍽✨💕

07/09/2022

Spectacular Tuna tartare canapé 🌿😍
Rice cake base, spicy mango miso chutney, marinated cucumber, dried bonito, purple basil - see last slide for a beautiful close up on the super light rice cake 🍥
A light yet sensational canapé to start your party and open your guest appetite! The freshness of the raw tuna cooked in notes of citrus surrounded by different touch of flavors from savory to sweet is splendid. ✨

09/07/2022

Honored to join this year exclusive celebration, I will be looking after you in the VIP area! Grab your tickets now and keep an eye on our page for your chance to win 2 VIP Tickets to come party with us ✨🥂

30/06/2022

It’s shooowtime ✨🍽
Between your private events and catering, those 4 months off the gram, flew by !

I might have gotten involved in my first Tv show with 📺✨🙈 it was such an amazing experience and kinda like made me réalise I 100% want my own show around the wonderful culinary experiences and destinations we love to explore together so I’ll look into that more at the end of the year !

We also had the honor to cater for the crew of an upcoming Tv show ( involving one of my favorite American rapper 😭), those NDA won’t let me tell you more before the show is released early 2023, but you can be sure I’ll share picture as soon as I can ahahaha

Got involved in the earlier this year and other cooking challenges to keep on developing our African/French fine dining experience.

is relaunching! Keep an eye on the surprise /announcement coming your way🤩✨🏝

Last but not least KoldenKitchen is going to turn 3 next month ( can you believe it 🎂) and for the occasion, an outstanding Supperclub in collaboration with a fellow chef from New York for a 4 hands diner- I’ll tell you more in the coming days and you ll be able to grab your ticket via koldenkitchen.com - to enjoy a next level culinary experience 🔥

21/02/2022

Wishing you a flamboyant week, Wes Anderson’s style ✨🎂

Baked Alaska Flambé, meringue, vanilla & cinnamon cream, strawberry ice cream, brownie base: when the hot rhum flambe the meringue and soak the chocolate cake it’s like a party 😍✨🔥

Link in the bio for bespoke culinary experience and private catering, in the theme of your next celebration ✨🎭

21/02/2022

19/02/2022

Be part of the party 🕊✨💗

We are looking for a venue for a spring/summer take-over like never before So open to your best restaurants suggestions and ideas for residency/ pop-up :
We have new recipes and concept that we can’t wait to share more in depth with you and a place of « rendez-vous » would be ideal to immerse you in our diverse culinary experiences while introducing you to our exotic boutique 🌿

Get in touch if you have an incredible place to recommend for a residency or if you are looking for a special chef, offering wonderful African/French fusion- Ultimately spicing it up from Paris to London 🍽✨🔥

14/02/2022

Wishing you a sweet start of the week
♥️✨🍓 with a dessert we LOVE:
The Fraisier, génoise , coconut ganache & red fruit coulis

12/02/2022

Food Romance 😍

With our private chef services and bespoke culinary experience it’s love at first glance: Treat your partner with a personal menu and make them feel as special as your love story!

So, what have you planned for Valentine day? 🌬✨♥️

11/02/2022

Something different for a culinary experience : Green parsley & spinach fettuccine, rhum flambée brown shrimps, hazelnut butter
🍝✨🍤✨🌰

The fettuccine are rolled and cut by hand made from a blend of semolina, T55 and green purée, I’ve also used eggs for the dough but we’ll try again without and with more green purée ✨💚

27/01/2022

Mood 🍸✨

23/01/2022

Wishing you a great Sunday around great food with even greater company to share it with ✨🍽

📸

21/01/2022

Triple cooked yam, Brussels sprout, kale & roquette salad, sauce champignons 🍲

Yam is an edible tuber, staple food across Africa, also popular around Latin America and use in Chinese medicine. The flesh of the vegetable is soft refer to as the "meat", ranging in color from white/yellow to purple or pink.

Some varieties can be eaten raw, while some require soaking or boiling for detoxification before eating.

Here the yam is boiled in court bouillon, oven baked, before simmering in sauce before service- fantastic earthy flavors cut by the creaminess on the sauce ✨🌪⚡️

19/01/2022

What’s cooking ? ✨🍽
2022 might be the year to lean some fresh new skill or develop your culinary’ones!
With a range of cookery workshops, from private to group,discover great cooking tips to impress in-laws, family or friends at your next gathering ✨👌🏾

Sign up to koldenkitchen newsletter to be kept in the loop or get in touch directly to book your private session ✨⏱

17/01/2022

Monday, plate and glass half full 🌔 ✨🥙
We are already mid January, the weather gets softer and softer, it’s like summer is around the corner 🌝

Moreover with the retrograde starting today we are feeling refreshed, ready for a new eventful week packed with surprises, spices & flavors ✨🙌🏾

With which energy are you starting your week? 🌬✨🌞

14/01/2022

What are your weekend plans with such an amazing weather in London lately? ✨
Wishing you a great weekend ahead ! 🥰

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Videos

When was the last time you went on a boat ? ✨🌊 Join us on our festive supperclub inspired by African/French fusion the 05Th November 2021 - you will be welcomed on the dock of the bay before finding your seats for a diner above the water ! Take your loved ones for a magical and special floating dining-experience! Tickets available via link in the bio for our exclusive culinary cruise in London, see you there ! ✨🛥 #londonsupperclub #supperclub #boatparty #boatlifestyle #londonlife #londonevents #weekendvibes #londonfood #londonfoodie #londoneats #luxurylifestyle #londonluxury #culinaryexperience #cruisetime #africanluxury #londoninteriors #londondesign #londoncatering #caterer #london #londonrestaurants #tablescapes #tablecenterpiece #privatechef #boathouse #boatview #floatinghouse #londoneating #africanfood #africanfoodreimagined

Delivery to your door of seasonal produces✨

Pre- Order your bag now! 12 different Seasonal fruits & vegetables Sourced from British farmers/ producers - and « the koldenfruit » an exotic alternative you get to be more familiar with! Cook variety, eat extraordinary ✨🥕🥬🥝🥔 The selection for April is : -Spinach Beet -Radish -Mushroom -Tomato -Carrot -Fennel -Chicory -New Potatoes -English lettuce Fruits: -Kiwi -Rhubarb -Mango Alphonso 🥭 . This is our 25£ bag with between 350-550g of each produces. Order yours now on 🔗www.koldenfruit.co.uk ! . . #deliveryfood #orderfoodonline #londonbestfood #londonfood #sustainablefood #highquality #vegetables #shoppingbag #koldenfruit #eatseasonal #seasonalfood #veganlifestyle #purefood #healthyfood #londondelivery #vegbox #hellofreshlife #veganfood #stayhome #londonvegan #exoticfruit #cookfresh #deliveryservice #springfood #holisticnutrition #foodlover #instagood #foodspread #wellness #ordernow

Can you feel the energy? 🍽✨ Don’t miss our exclusive pop-up on the weekend in London!! We are also hosting a festive 7-course meal diner-among other things inspired by French, Cameroonian and Portuguese cultures. Only a few places left for you to Join us in Dalston the 21st of March 2020 for a worldly evening around a table filled with delicious dishes, heart warming stories and joyful conversation! I will introduce each of the dishes prepared by myself and my team for this evening of culinary explorations. Just as a selection of beverages will be offered to you, we will also have music accompanying us through this immersive menu. Book your seat here 🔗 https://www.koldenkitchen.com/ticket-for-supperclub-cookingclass/supperclub-march-21st-2020 Otherwise we waiting for you every Saturday& Sunday from 10h until 16h for a delicious Fusion brunch ! 🍽 A huge thanks to @veto_visuals for this beautiful little video they made for us ❤️🙏🏽✨ #londonbestfood #frenchchef #eatout #spicyfood #fusionfood #foodblogger #londonlife #londonfood #advertising #partytime #foodies #foodporn #weekendvibes #adventure #femalechef #afrobrunch #londoncooking #cookingclass #goodvibes #brunchtime #artist #prawn #foodvideo #takeoverlondon #dalston #africanfood #africanfoodrecipes #frenchcuisine #organicfood #francaisalondres

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