With personal experience, theory and ski1lls, the founder of Dream Big Culinary Innovations (DBCI), Chef Guang fulfils the concept of “Farm to Table” by presenting stunning fruit and vegetable carving masterpieces and creative cuisine, takes action to support the land and rural areas, as well as the local farms of Taiwan, and creates the most value via thinking out of the box, merging various ideas and innovative changes.
What we do?
“Farm to Table” Catering Service
Professional Private Kitchen Service
Outdoor Wedding Banquet Service
Fruit and Vegetable Carving Production
Cooking Class
Food Research, Design and Development
F&B Human Resources Integration
We create with Golden-Hooped Rod,
and,
We dare to Dream Big!
Email: [email protected]
FB: 光翔廚藝 Dream Big Culinary Innovations
IG: dbciofficial
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