Daily Chew Catering

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Thankful for our clients and the beautiful photos they take of our food!
27/11/2022

Thankful for our clients and the beautiful photos they take of our food!

Spend more time with your family and less time in the kitchen this Thanksgiving with Daily Chew Catering!➡️ Head over to...
02/11/2022

Spend more time with your family and less time in the kitchen this Thanksgiving with Daily Chew Catering!

➡️ Head over to the Thanksgiving link in our bio to see this years menu and place your order before we sell out!

Orders must be submitted by November 21st and 12pm. Pick up and delivery available.

Our pomegranate glazed rack of lamb was definitely the star of the show at last weekends wedding
31/08/2022

Our pomegranate glazed rack of lamb was definitely the star of the show at last weekends wedding

The chew crew💯 I can’t thank these guys enough for all their hard work!
28/08/2022

The chew crew💯 I can’t thank these guys enough for all their hard work!

Bluefin tuna stack with sriracha mayo and crispy wontons
05/07/2022

Bluefin tuna stack with sriracha mayo and crispy wontons

This weekend at a glance. Mezze grazing table, strawberry salad with goat cheese and candied walnuts, and red wine brais...
22/05/2022

This weekend at a glance. Mezze grazing table, strawberry salad with goat cheese and candied walnuts, and red wine braised short ribs.

19/05/2022

Our breakfast buffets are to die for. Check out our updated menu - the link is in our bio!

Todays lunch: Kabocha turmeric ginger soup with shrimp….Does anyone else make soup when it’s in the 70s? I had a bunch o...
19/04/2022

Todays lunch: Kabocha turmeric ginger soup with shrimp….Does anyone else make soup when it’s in the 70s? I had a bunch of leftover squash so I figured why not!

Nothing better than carrot cake cupcakes with cream cheese frosting😋
05/03/2022

Nothing better than carrot cake cupcakes with cream cheese frosting😋

We’re so excited to announce the launch of our grazing boxes! Order one of our Valentine’s Day boxes to surprise your sp...
11/02/2022

We’re so excited to announce the launch of our grazing boxes! Order one of our Valentine’s Day boxes to surprise your special someone❤️ The link is in our bio. Delivery and pickup available.

Another successful wedding for the chew crew at a gorgeous venue! Congrats the Gramajo’s, you guys surely know how to th...
31/01/2022

Another successful wedding for the chew crew at a gorgeous venue! Congrats the Gramajo’s, you guys surely know how to throw a party🎉

A personal favorite dessert on our menu is our 3 layer strawberry cream cake 🍰
21/01/2022

A personal favorite dessert on our menu is our 3 layer strawberry cream cake 🍰

And that’s a wrap for 2021! Shout out to my amazing crew
23/12/2021

And that’s a wrap for 2021! Shout out to my amazing crew

Holiday parties and weddings galore! Couldn’t have done any of this without my amazing staff
21/12/2021

Holiday parties and weddings galore! Couldn’t have done any of this without my amazing staff

Lunch fit for a king…crab. Nothing beats crab and a filet.
09/11/2021

Lunch fit for a king…crab. Nothing beats crab and a filet.

Tonight’s views😍 Appreciative of the adventures my career has brought me. It’s always a good time catering yacht parties...
25/08/2021

Tonight’s views😍 Appreciative of the adventures my career has brought me. It’s always a good time catering yacht parties 🎉

20/08/2021
16/08/2021

So grateful to be apart of this beautiful wedding

This past weekend consisted of 45 hours of nonstop work in just 3 days, but it was well worth it! We catered a baby show...
04/08/2021

This past weekend consisted of 45 hours of nonstop work in just 3 days, but it was well worth it! We catered a baby shower, breakfast lunch and dinner for 150 artists and production team at , and another 150 person cocktail hour for

Couldn’t have made these events happen without

So inspired by this phenomenal chef . See you Thursday at .sandiego
30/07/2021

So inspired by this phenomenal chef . See you Thursday at .sandiego

Ahi poke with crispy wontons and avocado wasabi mousse. Stay tuned for the launch of our cooking classes! This is one of...
09/07/2021

Ahi poke with crispy wontons and avocado wasabi mousse. Stay tuned for the launch of our cooking classes! This is one of the featured dishes for our Californian Fare class.

Can’t go wrong with an avocado toast bar
03/07/2021

Can’t go wrong with an avocado toast bar

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Opening Hours

Monday 07:00 - 23:00
Tuesday 07:00 - 23:00
Wednesday 07:00 - 23:00
Thursday 07:00 - 23:00
Friday 07:00 - 23:00
Saturday 07:00 - 23:00
Sunday 07:00 - 23:00

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Videos

Our breakfast buffets are to die for. Check out our updated menu - the link is in our bio!

So grateful to be apart of this beautiful wedding @mzkelseyrae #tuttobeni

The cutest baby shower food 👶🍼

Catered a super cute babyshower yesterday and made prosciutto wrapped avocado crostini’s, Caesar salad Parmesan cups, a charcuterie board, strawberry goat cheese crostini’s and spinach artichoke wonton cups. I love doing smaller events like this especially with hors d’ourves because It always turns out looking beautiful🍼🎉🎈

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About Me

Hi y’all, I’m Carly and I created Daily Chew Catering to celebrate my love for food and to pursue my dream of becoming a chef. In addition to my catering business, I run a blog that promotes cooking exciting food and making sure you never get bored with what you're eating. Since I'm so intrigued about testing out different flavor combinations, you'll find recipes from a variety of cuisines. I'm all for cooking with different spices and herbs since I love a good kick! I get super excited about cooking new foods I've never tried so feel free to send suggestions so we can craft the perfect recipe! You can find my blog and recipes here: www.yourdailychew.com

A little bit more about me…

I was born and raised in Palm Springs, CA then moved to Tulsa, Oklahoma with my family when I was 11 years old…this is when my love for comfort food developed, along with a lil’ chunk in my gut. Two of my favorite things to eat to this day are mac and cheese & chicken fingers, and I blame this on Oklahoma!

I discovered my passion for cooking when I was very young. Having two working parents with full-time jobs pretty much guaranteed that we would be eating frozen dinners with canned green beans, or take out. I constantly found myself asking my mom if I could cook dinner for us, which I later realized was because I was traumatized from eating Hamburger Helper 3 nights a week. I began to experiment in the kitchen by using anything I could find in the fridge or pantry and attempting to make a meal out of it. Looking back, it was almost like I was competing on Chopped with random basket ingredients for the majority of my childhood.