Eats from 84th

11/09/2024

Eats from 84th: Exciting News!
We are thrilled to announce that Eats from 84th has been accepted into Kitchen 66’s Launch Program for the fall! This incredible opportunity has us overjoyed and humbled. Many of you have supported us from the very beginning when I was “Sasha B Cooks,” selling plates out of my apartment in 2017. What a journey it has been!
In 2021, I incorporated my business while living in Florida, but I felt it was essential to apply to this program to build a stronger foundation for our venture. The Kitchen 66 Launch Program is a 12-week entrepreneurial bootcamp that provides food business owners with valuable resources, tools, and insights from industry experts. It’s designed to help us build the skills and knowledge necessary to start and grow a successful business.
I am incredibly excited about the future and what’s to come for Eats from 84th. We would love for all of you to join us at our pop-ups when we have them in the near future. Thank you for your continued support and for being part of our journey! 🧡
Stay tuned for more updates and pop-up announcements!
With gratitude,
Gabrielle

29/08/2024

Last nights dinner was lamb chops with a balsamic/brown sugar glaze, jerk fried rice, and asparagus 🧡

24/08/2024

Im so happy to announce that starting September 16th I’ll be apart of Kitchen 66’s 13 week Launch Program 🥳 as well as having a monthly pop up at Mother Road Market. I applied to this program SEVEN years ago! The timing wasn’t right! I’m so excited for Eats from 84th and for what’s to come! 🧡

16/08/2024

THIS SATURDAY 12-3

OXTAIL DINNERS. I am accepting pre-orders. They will sell fast!

20/06/2024

https://youtu.be/kldfWum83wA?si=1WYHBsxKOfKZsTij

Subscribe to the YouTube channel! Exciting news to come! 👩🏾‍🍳

Great things are coming! Stay connected.Instagram: Facebook: Eats from 84thEmail: [email protected] 📺

19/06/2024

19/06/2024

Happy Juneteenth! Here’s my lemon poundcake recipe from 2020 🍋 Enjoy!

12/06/2024

We will be selling taffy grapes all weekend long during the Tulsa Juneteenth celebrations. New sizes and prices 🎉

10oz $10
16oz $15
32oz $25

09/05/2024

On June 8th, Eats from 84th will host its first event, "Palate to Plate: An Intimate Dinner Experience." This exclusive occasion will showcase a three-course meal complemented by exquisite mocktails/cocktails. Reserve your seat at our table for a culinary adventure, as only 10 tickets will be made available for this intimate gathering. Additional information will be shared soon.

08/05/2024

Get ready for a sweet sensation this SATURDAY, MAY 11TH! Indulge in taffy grapes coated in caramel, white chocolate, or both! Grab them in 10, 16, or even a jumbo 32 oz container (just ask!) Pre-order or snag them on the spot - your taste buds will thank you! 🍯🥜

23/04/2024

Taking pre-orders NOW for Saturday.

🥜TEXT NAME & ORDER TO (708) 996-0190‬
🥜AVAILABLE STARTING SAT APRIL 27TH
🥜I ACCEPT CASH AND CASH APP ($SASHABRIELLE)
🛑 WARNING! ALLERGY ALERT
TAFFY GRAPES CONTAIN NUTS 🛑

TAFFY GRAPES ARE AVAILABLE:

🍇DIPPED IN CARAMEL
🍇DIPPED IN WHITE CHOCOLATE
🍇BOTH CARAMEL & WHITE CHOCOLATE

21/04/2024

Roasted Chicken paired with creamy Garlic & Herb Mashed Potatoes, Green Beans, and sweet Honey Butter Hawaiian Rolls. 🍽️✨ Every bite is a journey to flavor paradise! Who’s coming to dinner? 👩🏾‍🍳🍴

19/04/2024

See yall next week! 🍇

17/04/2024

We are so back! Sold in 2017-2020 and they were a HIT, so they’re back. You can pre-order starting on 4/23/2024. $10 for 8oz and $20 for 16oz.

13/01/2023

In memory of ❤️ Eats from 84th was started in her honor.

24/11/2022

Making my herb butter with fresh rosemary & thyme for the Turkey. This will be rubbed under the skin of the meat. Happy Thanksgiving 🦃

28/12/2021

Would love to cater your special event in 2022! Let’s set up a call to discuss your catering needs today!