Eats from 84th

01/10/2024

Holiday planning CAN start early. This season, Eats from 84th presents its Thanksgiving menu, perfect for those seeking convenience. Options include full and half-size pans, with free dinner rolls on orders of three or more sides. Cakes and pies are 10 inches. To inquire about items not listed , please email [email protected] and we'll be happy to assist. 🦃

- Gabrielle Eats from 84th

01/10/2024

This week, I will post the holiday menu for Eats from 84th and begin accepting Thanksgiving pre-orders. This will include half and whole pan sizes of my 5 cheese mac & cheese, greens, yams, dressing, and more. I’ll also be posting the dessert menu that includes my lemon pound cake, peach cobbler, and sweet potato pie.

This is a very convenient option for those who prefer not to cook their entire meal this holiday season.

Eats from 84th 👩🏾‍🍳

24/09/2024

Soul Of A Woman Cuisine
Birria Babez Tulsa

FIREEEEEE! 🔥🔥

18/09/2024

Happy Tulsa! Blessed to be back working & connecting in this city! So many exciting things are happening here 🎉🥳

17/09/2024

FREE COMMUNITY EVENT! OCTOBER 20TH! Eats from 84th will be one of many businesses there providing treats/snacks for the community! Please come out and take advantage of the free resources! Save the date!

17/09/2024

🎉🎉🎉🎉

17/09/2024

So excited for this new journey! 🎉🥳🤩

Welcome to the Fall 2024 Launch Program cohort 🥳💕 Last night, with TEDC Creative Capital, we kicked off the first class with this amazing group of talented food entrepreneurs! From licensing to marketing to legal and more, this group will learn the ins and outs of starting / growing their concepts.

🍴 Leilani Ching | Leilani's Aloha Kitchen
🍴 Kalyn McAlister | Jasper's Cafe and Lounge
🍴 Jasjit K Parmar | Aroma
🍴 Yemisi Olubi | MindfulEats
🍴 Gwendolyn Williams | Soul Of A Woman Cuisine LLC
🍴 Mikaela Ortiz | Birria Babez Tulsa
🍴 Matt Mitchell & Markell Mitchell | Lumpia Goats
🍴 Nicole Fields | Bubble Love
🍴 Mychal Spriggs | Chef Spriggs & Co. Catering
🍴 Gabriel Brookens | cafe concept
🍴 Alexandra Muñoz | Nogal House of Syrups
🍴 Shanyce Williams | Breyone’s Fusion Kitchen LLC
🍴 Gabrielle Lewis | Eats from 84th
🍴 Arthur Ryan Ashcroft | Guyinatruckbbq
🍴 Dorothy Morgan | Anointed Catering Services

17/09/2024

It’s my birthday 🥳 #30

11/09/2024

Eats from 84th: Exciting News!
We are thrilled to announce that Eats from 84th has been accepted into Kitchen 66’s Launch Program for the fall! This incredible opportunity has us overjoyed and humbled. Many of you have supported us from the very beginning when I was “Sasha B Cooks,” selling plates out of my apartment in 2017. What a journey it has been!
In 2021, I incorporated my business while living in Florida, but I felt it was essential to apply to this program to build a stronger foundation for our venture. The Kitchen 66 Launch Program is a 12-week entrepreneurial bootcamp that provides food business owners with valuable resources, tools, and insights from industry experts. It’s designed to help us build the skills and knowledge necessary to start and grow a successful business.
I am incredibly excited about the future and what’s to come for Eats from 84th. We would love for all of you to join us at our pop-ups when we have them in the near future. Thank you for your continued support and for being part of our journey! 🧡
Stay tuned for more updates and pop-up announcements!
With gratitude,
Gabrielle

29/08/2024

Last nights dinner was lamb chops with a balsamic/brown sugar glaze, jerk fried rice, and asparagus 🧡

24/08/2024

Im so happy to announce that starting September 16th I’ll be apart of Kitchen 66’s 13 week Launch Program 🥳 as well as having a monthly pop up at Mother Road Market. I applied to this program SEVEN years ago! The timing wasn’t right! I’m so excited for Eats from 84th and for what’s to come! 🧡

16/08/2024

THIS SATURDAY 12-3

OXTAIL DINNERS. I am accepting pre-orders. They will sell fast!

20/06/2024

https://youtu.be/kldfWum83wA?si=1WYHBsxKOfKZsTij

Subscribe to the YouTube channel! Exciting news to come! 👩🏾‍🍳

Great things are coming! Stay connected.Instagram: Facebook: Eats from 84thEmail: [email protected] 📺

19/06/2024

19/06/2024

Happy Juneteenth! Here’s my lemon poundcake recipe from 2020 🍋 Enjoy!

12/06/2024

We will be selling taffy grapes all weekend long during the Tulsa Juneteenth celebrations. New sizes and prices 🎉

10oz $10
16oz $15
32oz $25

08/05/2024

Get ready for a sweet sensation this SATURDAY, MAY 11TH! Indulge in taffy grapes coated in caramel, white chocolate, or both! Grab them in 10, 16, or even a jumbo 32 oz container (just ask!) Pre-order or snag them on the spot - your taste buds will thank you! 🍯🥜

13/01/2023

In memory of ❤️ Eats from 84th was started in her honor.