David K. Thomas

11/03/2024

I am excited to announce my participation in the fourth annual in Middleburg,VA from August 15th through 18th.

Presented by Chef and Author in partnership with , and , The family reunion is an immersive epicurean experience celebrating diversity and excellence in hospitality. The multi-day includes panel discussions, cooking demonstrations,recreational activities,family meals and evening parties.

Tickets now available. See you there this summer!!!

21/02/2024

Hey NYC excited to be apart of this incredible event. Looking forward to talking about the contributions of African Americans and blackfoodways. If your in NYC on the 28th stop by .

23/08/2023

Still thinking about our time here and our team that helped. Thank you to for driving the team to the ,thank you to our team for always coming through!!!

14/08/2023

Presented by in partnership with , and , the third annual event features culturally enriching programming highlighted by the industry's top talent. I'm thrilled to join this stellar array of speakers, chefs and sommeliers as we share past lessons and focus on building a better and more inclusive future.

 

23/03/2023

Cameroon is a special place! And in special places we find incredibly special people.In these pictures you will see ingredients, all of these products are farmed with love. Grown in incredibly rich soil by people who have mastered the art. One of these ingredients is the pepper. This pepper is so prized that rated restaurants have cornered the market. To the effect that the local community can't afford to purchase. Africa is always giving,how do we give back?

📸 by members of
Black Chefs Tour 2023

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02/03/2023

Truly honored to represent our country and culture in Cameroon at .kitchen. Our work continues and this trip is a very important part of that work. Currently in Charleston SC doing the World of Cue event tonight, while mentally preparing for the work ahead.Thank you for helping us to continue to tell these stories.

22/01/2023

I usually don't post anything about politics or politicians, but this is too close to home too ignore. After over 200 years we elect the first African American to lead the state of Maryland. Truly historic, but also only the third African American to be elected as Governor of any state.
There is power in numbers !!!
Congratulations Governor!!! Let's go to work!!!
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#2023

03/12/2022

Kaya has been an important part of our storytelling. Please donate if you can!!! Thank you so much.❤️🖤💚

With private donations and the GoFundMe, we have raised $1200! AND THE FLIGHT IS BOOKED!!! I received the notification today that all flights have been booked and confirmed. I will be leaving March 3rd and returning on the 14th.

read more on my go fund me page about and this amazing opportunity that I am raising money for. The link is in the bio.

A couple of years ago, I began an incredible journey of learning the importance of African American foodways with Chef David and Chef Tonya Thomas at Ida B’s Table. Little did I know at the time that it would propel me into a Food and Beverage career (mainly beverage) that all begins with a story.

This trip will be the next chapter in that story. I have the opportunity to join some of the world’s leaders in African American foodways on a trip to Cameroon to taste and create with the food of our ancestors.

What it is: Roots to Glory Tours is partnering with Culinary Historian Michael Twitty to embark on another “food journey” to Cameroon in order to introduce African Atlantic Chefs to their ancestral culinary heritage. This nine-day experience, from March 3rd through the 15th, will focus on the food, culture, traditions and most importantly, the history of the Cameroonian “plate.” This will be a chance for all those who love cooking to connect with their passion in a new light. There will be opportunities included in the itinerary to learn from the best chefs in Cameroon. We will be visiting Douala, Buea, and Kribi to learn all about their foodways.

The Ask: I am asking for assistance in getting to Africa. The total cost is $3900. This includes housing, meals, and flights. I raised some funds from my trip a few years ago (teaching in Barcelona for three months) right before the world shut down and will be using the $900 to pay for the initial deposit. My goal is to raise the additional $3000.

13/07/2022

Ok, so I am opening my books for one maybe two clients. So if you are an executive looking for lunch or a family to busy to cook dinner. Limited time!!! Dm directly.

24/05/2022

Hey family, tune in today for another edition of Modern Soul Conversations featuring Chef Chris Viaud Season 18 Alum of Top chef.Hear his incredible story,learn about his roots in Haitian cuisine and more.Dont miss it today at 3pm est.

13/04/2022

On this day a Queen was born, and our lives have been enriched because of her and her legacy. So in celebration of Edna's bornday restaurants across the country are participating in a program called "Eating for Edna". This is an incredible opportunity to educate guest and employees of the sheer scope and diversity of her work. Please consider donating to the to help continue this important work.
Happy heavenly bornday Queen.

05/04/2022

Hey family tune in today for another edition of Modern Soul Conversations. Today we will have Eddie Hill, Co Founder of The Black Food Sovereignty Coalition . Had the pleasure of spending some time with this incredible brother at . Don't miss this conversation it will be one for the record books!!!

29/03/2022

Join us today at 3pm est for Modern Soul Conversations on . Time has come again for another restaurant check in. Join Jason Wallace talking all things food industry!!!! Bring your questions and comments. Don't miss it!!!

15/03/2022

Happy Tuesday everyone!!! Tune in today for another edition of Modern Soul Conversations on . Today we will speak with Chef Quientina Stewart, Asst. Professor College of Food Innovation and Technology at . Make sure you tune in to hear from this inspirational leader.

01/03/2022

Reposted from As we move from Black History Month into Women's History Month, join us today at 3pm est for Modern Soul Conversations on . These are both things we celebrate 365 days a year, but we must take the time to highlight it even greater. Today we will have Chef Paola Velez to discuss women in the industry, mental health awareness, and Bakers Against Racism. Make sure you tune in to hear from this trailblazer.

15/02/2022

Hey family make sure to tune in today for another edition of Modern Soul Conversations on . Today's guest is a chef,author,business owner .Adrienne is also Season 15 Finalist on Bravo Tv's Series Top Chef. She will be with us to discuss her new book Sunday Best, and talk about her incredible career. See ya at 3pm est.

08/02/2022

Join us today at 3pm est for Modern Soul Conversations on . We will have Jonathan Wilkins of . Through his culinary work, Jonathan examines the historically rich and culturally significant legacy of American sustenance and its many intersects with themes of human migration, practical agarianism, and craft. You do not want to miss this conversation.

03/02/2022

This year marks another milestone in my life.I have been blessed to have my wife , walking this path for 30 years. I can not begin to tell you how much she means to me. But she inspires me every day. "How Does It Feel" is my love letter to an incredible woman. Treasure what you love, and display that love however it moves you.
Few seats left go to www.h3irloom.com.

01/02/2022

Reposted from
What a way to start off this month. Join us today 3pm est on for Modern Soul Conversations. We will be joined by Winsome Bingham and Charles G. Esperanza, author and illustrator of the children's book, "Soul Food Sunday" listed as one of the Best Children's Book of the Year 2021. Learn about their stories, their journeys and their inspirations.

25/01/2022

Reposted from It's time for the monthly check-up. Join us today at 3pm est on , as we will have Jason Wallace dropping his pearls of wisdom. We are 1 month into 2022. What are your goals? How are you going to meet them? Do you have to recover from 2021, or are you looking to continue to grow? Are you new to the industry, or are you looking to pivot to another concept? Bring your questions.

12/01/2022

We all need love in our lives, It's part of the human experience. How Does It Feel is our emotional expression of love through food. We all have ways of expressing our love. Come see ours.❤🖤💚
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Date: Saturday, February 12th
Time: 6pm
Location: The Sinclair, 3425 Sinclair Lane, Baltimore, MD 21213
•••Tickets on Sale Now•••
Visit our website for more details and to purchase tickets.

11/01/2022

Tune in today as we truly go global. Today we talk with Nana Wilmot , a chef, creator.Make sure don't miss this episode as Nana will be coming to us from Ghana.Get a chance to speak directly with this incredible chef from the motherland.

08/01/2022

Hey everyone, just found out is airing my Champion rounds. You can check out an episode at 5pm. Est. So very thankful for the opportunity, can wait to see what's next.

02/01/2022

Reposted from After a busy New Years Eve, putting all in to family on New Years Day, we are sending our blessings for the new year. To all family, friends and fellow beings, Happy New Year!!! Prayers to all for health, prosperity, joy and happiness.
🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
Sharing the ancestral wishes for 2022.
12 months of happiness
52 weeks of laughter
365 days of success
8760 hours of health
525,600 minutes of joy
31,536,000 seconds of ancestral guidance
💫💫💫💫💫💫💫
The Thomases

28/12/2021

Tune In today for the last Modern Soul Conversations of 2021. Today we close out the year with the man himself Jason Wallace . Jason has been the one guest that we repeatedly have on the show once a month. He brings years of experience and expertise in the hospitality industry. He continues to be a mentor and guide to some of the most successful food brands in the business. You can catch him today on Modern Soul Conversations at 3pm on .

14/12/2021

Tune in today for another edition of Modern Soul Conversations on .Today we speak with two dynamic chefs. Daryl Cooper and Oscar Johnson of .
Their menu is led by the traditions of African American culinary history and their family traditions rooted in Virginia and other regions of the U.S and the world. The Tidewater and Piedmont Foodways of Virginia is where they pull their inspiration, adding their culinary spins from these regions to traditional dishes on their menu. Tune in today at 3pm est to learn more about an important region of our foodways.

07/12/2021

Good Tuesday family, tune in today for another edition of Modern Soul Conversations. Today we talk food, activism, sustainability in the food system. Our guest is the incredible . Not only has she made one of the best gumbos I've ever eaten but she is pushing her community forward with the inspirational work that she does. Tune in today at 3pm est on . Don't miss out!!!

26/11/2021

Proud to reintroduce The Trio featuring our award winning SOSU. Each one of these unique sauces has a story behind their creation. Thank you for your continued support.
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Reposted from 🔥THEY’RE BACK!🔥Our H3 Hotsauce Trio is back in stock and ready to ship! Use code: ILUVH3 for 10% off your entire order today only!

21/11/2021

Balrimore has an incredible history of African American caterers doing parties for all of the Baltimore Elite.. In the late 1800's black cooks and chefs were sought after to create the most lavish of all parties for each client On the shoulders of these pioneers we at H3IRLOOM Food Group] stand.Shout out to all the brides in for the , today is the last day. And If your around from 12-1 stop by and H3IRLOOM Food Group] booth and get a taste of Modern Maryland Cuisine.

19/11/2021

I did this thing back in 2018, and because it's that time of year, they have brought it back.
Want to personally thank everyone who jumped on our . Thank you for trusting with your special day🦃🦃🦃.
Also if your so inclined my very first episode will reair on Saturday November 20th at 5:00 pm est on .