Birky Family Farms Country Gourmet

22/05/2024

We could still use some sponsors. Please spread the word. Thanks!

25/04/2024

Spread the word! Would love your support! Best days of the year!

Please spread the word! Best days of the year! Would love your help and support!

18/03/2024

Looking for part-time catering assistant. Contact 219-766-3851 via text or call.

14/02/2024

Butcher Dates Still Available:
Beef:
Butcher Block - 6/6 (2), 9/19 (1 3/4), 10/5 (2 1/2), 11/10 (2)
Hanford - 3/1 (3), 5/23 (2), 7/1 (2). 8/20 (2), 11/25 (1)
Pork:
Butcher Block - 6/14 (5 1/2), 9/20 (6), 10/11 (6 1/2)

Text Chris 219-309-5090 to get on schedule.

05/12/2023

We will have a few Birky special recipe bone in hams for Christmas. Please let us know if you are interested

04/12/2023

We just received opening for 2 steers at Hanford on December 28. Please text Chris at 219-309-5090 for 1/4, 1/2, 3/4 or whole freezer beef orders. First come first serve

10/10/2023

PTL

10/09/2023

TODAY!!!

Ribbon cutting and entrance will be through the East door. Can’t wait to see you all today!

31/07/2023

Spread the Word! Come and eat! Sponsor a team! Sponsor the event! Be a volunteer!

31/07/2023

It's time to spread the word!

Spread the Word! Come and eat! Sponsor a team! Sponsor the event! Be a volunteer!

10/07/2023

2 butcher pigs available going to Butcher Block 7/14
1/4 beef available going to Hanford 7/11
Text Chris 219-309-5090 if interested

06/07/2023

Just had 3/4 beef come available for 7/11 at Hanford Packing. Text Chris 219-309-5090 if interested in 1/4, 1/2 or all 3/4

06/07/2023

Have 5 1/2 pigs available for July 14 at butcher block if you would like to stock your freezer. Please text Chris at 219-309-5090

22/05/2023

Thanks David & Kami!

22/05/2023

These folks really stepped up big in helping bless & refresh our schools on their field days! Tell them thank you!

Huge shout out to these sponsors. They all stepped up big in helping us bless & refresh our schools!

16/05/2023

Help us bless our kiddos!

It's here! WE START SERVING THIS WEEK! How can school be almost over? We still could use some donations to help us really bless & refresh our schools. Please consider helping us create memories. Thanks to all that have donated so far! We truly appreciate it!

28/04/2023

We just received 3 new butcher slots for May 12. We can do 1/4, 1/2, 3/4 or whole steers. These cattle will be going to Hanford Packing in Thayer. Please text Chris at 219-309-5090 if you are interested.

27/04/2023

27/04/2023

Come out and see us tonight! We are out at the Kouts Track.

21/04/2023

Our next pig butcher dates are June 9 and July 14. We still have a few available. Text Chris at 219-309-5090 to order your 1/2 or whole pig for your freezer.

19/04/2023

Let me know asap. Thanks

23/03/2023

We really stepped up the blessing this year. We will be serving all staff and students K-12 at Morgan, Kouts, and Washington schools on their field days this year. Would you please consider passing this along to friends and businesses, that you know. Would you also consider making a donation? Let’s show these kids how much we care. Thank you.

02/02/2023

We just received two openings for beef butcher at Hanford Packing on 2/27/23. Please text Chris if interested. 219-309-5090

25/01/2023

Now Hiring Food Service Director!

Little Eden camp is now accepting resumes for our Food Service Director. The Food Service Director provides leadership for the kitchen operations. Major areas of responsibilities include food preparation/service, supervision of kitchen staff, ensuring ServSafe and Little Eden protocols are being followed and guest needs/expectations are being met or exceeded.

This is a salaried, year-round position which includes benefits. For a job description and more details, please go to our website at littleeden.org. If you are interested in being considered for the position, please send a resume to [email protected]. Please be praying for us as we look to fill this role.

12/01/2023

I have 1/4 beef available for a steer going in today at Hanford due to a cancellation. Please text Chris at 219-309-5090. First come first served. Thanks.