South Philly Smökhaus

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South Philly Smökhaus BBQ BBQ. Community. South Philly.

 was one of my first popups taking my personal passion of bbq and serving publicly. Sean and Andy are two of the best du...
16/08/2024

was one of my first popups taking my personal passion of bbq and serving publicly. Sean and Andy are two of the best dudes and it's fitting to have them join me tomorrow night August 17 to close out my 3 day pop-up ! Come on by for some bbq, beers and all the other tasty treats that Lucky's trading Co has to offer!

Pre orders for the pop-up Aug 15-17  are live! Sorry for short window but preorders will close out on Wednesday, Aug 14 ...
13/08/2024

Pre orders for the pop-up Aug 15-17 are live! Sorry for short window but preorders will close out on Wednesday, Aug 14 at 9pm. Link in bio!

Joining me  on Friday August 16 from 5pm -9pm  is  ! One of the best parts of my run as South Philly Smokhaus was meetin...
13/08/2024

Joining me on Friday August 16 from 5pm -9pm is ! One of the best parts of my run as South Philly Smokhaus was meeting amazing humans, like this dude here, Kerry - Master Cider brewer and co-owner of . Super excited to have him and his wife Risa slinging cans of their cider.

Philly I told y'all it was see ya later and not goodbye 3 years ago when we packed it up and headed south. I am excited ...
27/07/2024

Philly I told y'all it was see ya later and not goodbye 3 years ago when we packed it up and headed south.

I am excited to introduce Two Point Oh, (Eric Daelhousen of South Philly Smokhaus)! I am super excited to start sharing the food I love with y'all again. And there's no better place to kick off my first pop-up as Two Point Oh but in the city that my obsession with bbq was born.

Aug 15, 16, and 17 the amazing folks behind are graciously allowing me to pop-up in their shop on Ridge Ave. I'll be slinging some classics and throwing down a few new treats for y'all.

I am super excited to be visiting back in Philly and to have my first pop-up under Two Point Oh in Philly, where my beloved South Philly Smokhaus blazed bright but 5 years ago just didn't work out to keep going. I cannot wait to share my love of bbq with you all again.

Eric

These butts and briskets were looking ever so pretty for the annual neighborhood block party yesterday!
20/05/2024

These butts and briskets were looking ever so pretty for the annual neighborhood block party yesterday!

The fleet for today. Neighborhood BBQ.
17/09/2022

The fleet for today. Neighborhood BBQ.

Turkey leftovers = soup with smokey turkey stock and fresh made egg noodles.
29/11/2021

Turkey leftovers = soup with smokey turkey stock and fresh made egg noodles.

When you have leftovers it's always a good idea to make a smoked chicken egg and cheese on a french toast Hawaiian roll ...
11/09/2021

When you have leftovers it's always a good idea to make a smoked chicken egg and cheese on a french toast Hawaiian roll with maple syrup and chipotle .

Philly it's been real. Going to miss all the people. Midnight gas station fill-up on the 21 hour journey. Hello Georgia,...
20/06/2021

Philly it's been real. Going to miss all the people. Midnight gas station fill-up on the 21 hour journey. Hello Georgia, I'm looking forward to exploring ya.
'renotinphillyanymore

Philly you're incredible. I'm going to miss this community so much. I've only got a few sandwiches left as well as sides...
20/04/2021

Philly you're incredible. I'm going to miss this community so much. I've only got a few sandwiches left as well as sides boxes and my nana's shortcake. You certainly know how to make a guy feel loved. Or at least you like to eat a lot of meat! Looking forward to sharing with you on Sunday .

Cops gotta stop murdering POC. the entire injustice/policing system is broken. Time to start over.
15/04/2021

Cops gotta stop murdering POC. the entire injustice/policing system is broken. Time to start over.

 surprised me with this beautiful knife from  for my birthday! Can't wait to trim some briskets for ya'll on April 25  w...
15/04/2021

surprised me with this beautiful knife from for my birthday! Can't wait to trim some briskets for ya'll on April 25 with this bad boy!

Reposted from If earth tones are your thing this is the knife for you! The handle of this 210mm chef is sculpted from stabilized spalted box elder harvested and stabilized by Believe it or not, all the colour is completely natural! The depth of the grain in this timber is simply amazing! To pull out the black spalting I used black paper micarta for the insert and polished it to the same low lustre as the rest of the handle.

The s-profile blade is 210mm x 64mm hardened to 62 Rockwell C.

Philly I love you, it's been a wild ride as Smokhaus has changed shape over the years. This is not goodbye, but see ya l...
01/04/2021

Philly I love you, it's been a wild ride as Smokhaus has changed shape over the years. This is not goodbye, but see ya later. I'm heading south to the Mountains of North Georgia. Before I go, I wanted to share my passion with you all one last time on Sunday April 25th 3pm-6pm. I have been honored to be able to meet so many incredible people along this bbq journey. I can't begin to thank enough all of the people that have believed in me, encouraged me, supported me, laughed with me and cried with me throughout the chaos that is the food industry. We're going back to the classics for the last popup. Preorder link in bio.

Don't miss out on  next popup treat   • • • • • •Herman's CoffeeWe wanted to keep it local, so we went around town sampl...
31/03/2021

Don't miss out on next popup treat

• • • • • •
Herman's Coffee

We wanted to keep it local, so we went around town sampling different products..
With a recommendation from the homie , we gave at a try.
So glad we did, because we were able to conduct our perfect version of “The Sweet Prince!”

*Featuring*
All beef, 4 oz. burger with your choice of fancy sauce, or spicy. Each prince comes with shredduce, homemade pickles, cooper sharp, and your choice of side. *Want it veggie, let us know..!

Pre-order is now live in the bio! We recommend grabbing the “King Sackful,” which comes with 4 of these bad boys, and 4 sides.

You can also grab our whole menu and some dope coffee treats at April 12th.
We look forward to seeing everyone!

Stay tuned for more goodies👑

When you have left over short ribs and Mac n cheese you make this.
07/03/2021

When you have left over short ribs and Mac n cheese you make this.

Chefs  and  are popping up  this coming Monday, Feb 22! Go give  a follow and treat yoself to the sweet prince package! ...
19/02/2021

Chefs and are popping up this coming Monday, Feb 22! Go give a follow and treat yoself to the sweet prince package! Order link in their profile!

• • • • • •
This is our spicy brassica(a.k.a broccoli)! We cook down a garlicky sofrito, char up some brassica, and combine; to make up the perfect side.

Pork belly buster coming in hot! At  right now!
15/02/2021

Pork belly buster coming in hot! At right now!

Order link in bio! We'll see you tonight at 5 pm  ! Grab an executive order short rib to warm up with on this cold wintr...
15/02/2021

Order link in bio! We'll see you tonight at 5 pm ! Grab an executive order short rib to warm up with on this cold wintry day!

Who's ready for some bbq! We're looking forward to seeing you all  Feb 15! We're shifting to all online orders to help w...
13/02/2021

Who's ready for some bbq! We're looking forward to seeing you all Feb 15! We're shifting to all online orders to help with plating efficiency day of! Online ordering will be live until we're sold out! Ordering will be available day of via the link in bio until we're sold out! Treat yoself!

Pre order cutoff for our dinner  is February 13! Order link in bio. You can snag a smoked half chicken as part of the Ex...
11/02/2021

Pre order cutoff for our dinner is February 13! Order link in bio. You can snag a smoked half chicken as part of the Executive Order meal! Served with mashed potatoes and smokey garlic compound butter, and roasted root vegetable medley!

The pork belly buster slapping your taste buds on Feb 15! Bunt ends, provolone, caramelized onions and charred long hots...
10/02/2021

The pork belly buster slapping your taste buds on Feb 15! Bunt ends, provolone, caramelized onions and charred long hots and bbq sauce! Pre-order via link in bio for our Monday night dinner Feb 15. 5 pm - 8 pm or sellout!

Can't wait to slice up some leg o lamb for y'all on Feb 15  ! Swipe for full menu. Secure your smoked meat treats by pre...
09/02/2021

Can't wait to slice up some leg o lamb for y'all on Feb 15 ! Swipe for full menu. Secure your smoked meat treats by pre ordering via link in bio. Limited walk-up available day of.

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