Maddox Lane

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Maddox Lane

Maddox Lane delivers healthy, organic, Mediterranean diet inspired meals in Scottsdale, Phoenix & surrounding area.
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We provide private chef and high-end catering for everything from business lunches to wellness retreats.

30/10/2024

Ingredients first.
I’ve fought putting macros on our bowls for years, justifying with, “Our customers know the value of ingredients first” and by default of having a great ingredient list, most of the time our macros fall right in line.

Many of the meals that meet the average “healthy” macros wouldn’t even pass our ingredient approval list…and let’s be real, it’s the ingredients that matter first. I see meal prep companies post macros proudly ALL the time, but who is proudly posting their ingredients & where they’re sourcing from? Are they being honest about their ingredients? 🤔

That being said, I hear you and you still want your macros, so we’ve started the (boring) work of calculating macros, at least most of the time on the website and maybe on labels down the road. But, please do me a favor and promise to start with the ingredient approval first THEN move on to the macros 🫶🏼

If you’re into meeting macros only, we’re not for you…eat all the processed, parboiled, genetically modified, factory farmed, chemical filled, preservative filled, dye filled, antibiotic filled foods that meet your macros ✌️

08/10/2024

Inspirations & curious things…inspired by art in all forms…individuals, societies and businesses showing the world a little bit about themselves and contributing to the culture with tangible expression brings me joy, inspires me to create, and to work more on how I want Maddox Lane to present itself to the world.

10/09/2024

An extra virgin olive oil drizzle away from being the perfect meal to start the day…

We put this beautiful bowl on the menu this week; roasted cinnamon maple butternut squash, vanilla scented red quinoa (all produce and grains local from McClendon’s Farms btw), our own pistachio/walnut/almond granola, organic Greek yogurt, local pomegranate and mint…it was hard not to feel a little hurt when not many ordered it (yes, I take things personal when I’m invested in the ideas…), a good lesson that sometimes the ideas that speak to the creator don’t always translate to the customer and sometimes creating for the sake of creating is okay too. I’ll save this one for my personal menu 😉

24/08/2024

An homage to my fav food:

1. Park City Beefsteaks, extra virgin olive oil, Maldon and cracked pepper…not pictured, crusty baguette
2. Heirlooms @ Mercado Testaccio in Rome
3. Soft scramble and New Jersey tomatoes brought back to me via plane from
4. Food styling memories…one of my early photos with heirlooms sourced from the Melrose Place Sunday Farmer’s Market
5. Local cherry tomatoes from , pulled off the vine, confit in brown butter over seared halibut filets. As much as I love EVOO, butter still has its place and pairing with cherry tomatoes is one of them.

There is little in life as satisfying or that invokes a food memory as much as a homegrown tomato, still warm from the sun, picked from the vine, smelling like sweet earth and spicy grass from the dirt, vines and leaves.

23/08/2024

Some days I’m happiest just rolling in that finished product & getting an unexpected cooler-door b***y smack in the process 😉

30/07/2024

Surround yourself with good people.
I am so grateful for quality time with friends I met 25 years ago during a time in my life of change (the one where I dropped out of college and moved to Utah 🤣). It’s always fun to spend time in the mountains, share our love of food, and in the process I connected with another badass, inspiring woman and learned about her business, non-profit work, and trajectory to success.
I’m constantly amazed by the women in my life. The commitment they’ve made to learning and evolving. The challenges they’ve overcome. How they kick ass domestically and professionally. The depth of our conversations, the support and wisdom and humor they offer. Their resilience and insightfulness on life. Having a tribe of women around you and nourishing your relationships is as much a part of your wellness as diet and exercise and I’m so lucky to carry relationships with me through all different stages of life. Especially thankful for my Utah girls 🍀💚 Amber Marquette

18/07/2024

There are aspects of following Mediterranean diet principles that extend beyond food. That includes the impact of building COMMUNITY & CONNECTION, and SOURCING LOCALLY. At Maddox Lane, we source from local farms, share knowledge and value our connections with local farmers, local food producers and our customers.

We all need to support local farmers and food producers…unless you want food to be mass produced, homogenized, and ran by corporations (who historically care about profit first at the expense of taste and your health) get out in your community and visit your farmer’s markets, post your favorite vendors, pull a list of local farms and make an effort to get to know the people who grow and raise REAL food.

I worry about the day where small, local farming and local food production is no longer viable and the impact that will have on our communities and food supply systems. Supporting local reduces our carbon footprint, adds to our local economies, reduces food waste, and contributes to the culture and vibe that makes our communities unique.

Here are some producers you can check out and support both locally and through our Farmer’s Markets:

Feel free to add your favorite local farmers and producers below!!

26/06/2024

I got a little Kentucky time in, back to the roots and the reasons. I’m left with these sentiments…
- My nieces and nephews bring me right into the present moment and it’s such a joy to listen to their uninhibited thoughts and see their personalities forming. Denver (my four year old nephew) asked me specifically to adopt “a four year old boy”. I’m considering it.
- Our food roots are important. The nostalgia and fun of going through the Gold Star Chili window and getting a Turtle Sundae from ice cream. There’s nothing like it.
- Keeping in touch with friends from elementary school and beyond has been such a blessing for me. I love how we’ve all grown and the acceptance and comfort I feel when I’m around these girls. I recommend making the effort to maintain your friendships and the understanding that people change and aren’t the past versions of themselves. Welcome and celebrate that.
- To my brother I’m so proud of the dad you are. How much you love and accept your kids. Breaking patterns, open minded and easy to talk to…and of course, easy to laugh with! Much love 🤍

04/06/2024

This guy right here…our Master of Meatballs, Driver of Deliveries, Builder of Bowls and a hundred other things. started with Maddox Lane our second week in business on dishes and deliveries and he just keeps moving up, learning more, and has become an incredibly valuable part of this team.
We can all count on him for a movie, music or television reference, to always show up and bring his smart sense of humor to the kitchen. I’m thankful for Jacob and I know all our customers on the Scottsdale route for the past four years are very grateful for Jacob too!

20/05/2024

If you’ve placed an order, chances are has processed it, cooked some part of it, packaged it, checked it and maybe even delivered it. If you’ve had an event with us, she is a big part of ensuring it went smoothly. Ashley is an integral part of the team. She can run the show without me, catches my mistakes, always has my back, she has become a friend and someone I can go to for input and honesty. She cares a lot about our customers, our food, and the experience that we provide. I can count on her to have the best interests of our customer in mind and I feel so thankful that she has been on board with Maddox Lane and is committed to growing with us! We couldn’t do it like we do without our Ashley. 🙌💚

14/05/2024

Full of appreciation post 🩷
I’ve been out this month, it’s a scary move for me to step away from the kitchen, and it’s only because my INCREDIBLE support system that I can take this time. I’ll leave my appreciations for the whole team soon enough, but for today it’s about Chef Robert McGrath. I followed his career for years and kept a pulse on any project he was associated with here in Arizona in the early 2000’s (The Roaring Fork, Renegade, “Check Please”…). When we met, from a Craigslist post no less, we bonded over our Kentucky roots. Robert has become a true friend, a confident, a mentor, he has contributed to Maddox Lane in countless ways. In the kitchen he’s a bright spot, he goes above and beyond in every way. They don’t make them like him anymore.
I haven’t met anyone with his commitment to the craft, integrity, the level of care he shows, his generous spirit and work ethic unseen. I’m often left with no words to describe how much his contributions have meant to me - I haven’t often felt that type of dedication from someone and it’s humbling to work alongside him and receive his support.
* Robert has created some great Maddox Lane meals, be sure to check out his menu contributions (link in bio) like our Texas Nicoise Bowl on the menu next week & we love to feature his classics like green chile pork & all things smoked & BBQ’d on the menu.

17/04/2024

Recipe story time…I’m not a recipe girl, I don’t follow them much or share them much. I love a cookbook for inspiration and there is a lot of value in a cookbook collection for anyone who loves to cook. I’d rather you become intuitive in the kitchen and develop a taste through practice, but we all learn differently.

With that being said, here’s a little soup recipe I created. Do with it what you like - sometimes just seeing a new recipe is enough for me to add to my mental bank. I pulled from the Albondigas technique and flavors from Indian cuisine to create this rice meatball soup with green curry from Floyd Cardoz collection. If you can’t find this spice you can create your own curry blend, but this blend is pretty unique and definitely sets the recipe apart. You can use any ground meat, beef would work nicely but turkey and ground chicken do as well. Add any vegetables you enjoy - I added zucchini and butternut squash, sweet potato or carrot and any green veg like broccoli would also be delicious. My final tip - the act of preparing a meal for yourself is self love in action so do so when you’re in the mind space to enjoy the process. Xx

Recipe link (or DM and I’ll send to you direct):
https://themaddoxlane.com/blog/green-tikka-masala-chicken-meatball-soup/

26/01/2024

Great menu for next week! Choose from our already designed meal options or pick your protein and sides. Order by Saturday morning for Monday delivery: https://themaddoxlane.com/meal-delivery/

26/01/2024

INGREDIENTS MATTER.

Have you tried READING your ingredient labels first, then moving on to macros? In an aesthetic driven world, we do it backwards. At Maddox Lane, we start by building a foundation with ingredient integrity at the base. I sleep better at night & you eat better all day.

Take our salad’s for example. Produce sourced locally from McClendon’s Select. Dressing made in house with extra virgin olive oil and ingredients you can pronounce. You’ll find the same quality EVERY week on our menu (link above in bio). We’re delivering every Monday, order deadline Saturday morning.

19/12/2023

I don’t enjoy cooking on the holidays. I never have. It’s not relaxing for me, I hate grocery shopping, I am annoyed by parking lots, my patience has worn thin by December. I loathe doing dishes…

Here’s what I love…TIME. RELAXING. ENJOYING LIFE WITH MY PEOPLE. What I’ve done in the past decade that has exponentially increased my enjoyment over the holidays has been outsourcing the things that don’t bring me joy. That’s why we offer holiday meal delivery by Maddox Lane (1. We deliver a few days prior to Christmas 2. I’m able to ensure that my day is relaxing too). I want your holidays to have all the amazing food you love minus the hassle, added stress, and let’s be honest our prices are pretty much saving you money when you calculate all the time and headache you spend.

I have a tradition of caviar on Christmas Day that takes about ten minutes to set up, I pop some champagne and then no mas cooking for me. I suggest giving it a try, along with checking out our holiday menu and if you need, ordering by Friday 12/22 to make your life easier and your holidays less stressful this year. We will deliver on 12/23 to ensure I won’t be doing a thing after that 😉

On the menu:
⭐️ Hill Family Country Glazed Hams
⭐️ My amazing Lasagna with whole milk mozzarella, organic beef & pork, hand crushed marinara…yum!
⭐️ Our House Italian Chop with marinated chickpeas, house roasted bell pepper, cucumber, tomato and all the Italian herbs with Pecorino
⭐️ Grandma’s Mac & Cheese, Whipped Roasted Garlic Potatoes that are decadent, and mom’s Creamed Corn Casserole that’s a crowd favorite

Order from us, make a reservation, order from someone else, prep in advance, shop and cook if that’s your jam…just do whatever it takes to enjoy your time with your fav people cause that’s what it’s all about 🩷

17/12/2023

Such a fun night celebrating the season with our first corporate client here in Arizona! When we first started working with them, Maddox Lane was only six months old and the opportunity they gave us meant so much (and still does). As we head into our fourth year I’m incredibly grateful for the opportunities and people I’ve met along the way and the team that works hard to make it all possible. Love and appreciation for my right hand lady for all that you do for Maddox Lane and our clients.

07/12/2023

Menu for next week is up! We’re adding in a few new options including BREAKFAST on-the-go & LUNCH on-the-go (in easy to grab packaging) we’ve got two SOUPS cause it’s that season and we want soups all day long. We’ve also got our BBQ Quinoa Ranch Bowl, the Southwest & Za’atar Skewers (shrimp or chicken) with Grilled Veggie and Preserved Lemon Couscous ✨

We’re here to make life easier and more delicious! Order link in bio 💚

28/11/2023

I always enjoy an opportunity to break away from meal delivery & focus more on events, it’s a fun mix-up for me!

This three course started with my signature harvest chop salad with vanilla and pommery mustard vinaigrette to highlight Arizona produce, main course was an Israeli inspired surf & turf with schug marinated halibut, za’atar lamb chop grilled, jeweled basmati rice, a fresh and bright herby apple slaw, and grilled cauliflower with roasted garlic lemon tahini drizzle. Our client wanted a RICH dessert, this intense dark chocolate mousse cake topped with generous dollops of whip cream was everything we wanted it to be.

Should we start sharing our event menus and recipes so you can recreate at home? 🤔 just a thought on what to do with years of menus and recipes and shopping lists…xx

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Opening Hours

Monday	08:00 - 20:00
Tuesday	08:00 - 20:00
Wednesday	08:00 - 20:00
Thursday	08:00 - 20:00
Friday	08:00 - 20:00
Saturday	08:00 - 20:00
Sunday	08:00 - 18:00

Website

http://themaddoxlane.com/

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“The food is incredibly delicious and Amber is amazingly responsive, allows substitutions and amazing customer service. Try the turkey soup and curry dish, really any dish. Outrageously delicious. Reasonable prices too for organic food. I am addicted!” Order now for next week: https://themaddoxlane.com/meal-delivery/

Ingredient integrity matters! We’re thrilled to be using these baby carrot bunches & cherry tomatoes, grown right here in Phoenix by Steadfast Farms! Reminds me of my childhood and how fortunate we were to have access to fresh picked produce. 💚

Starting out the morning tasting extra virgin olive oils. Better than starting the day with coffee 😉

How lucky am I to be a part of your life’s monumental celebrations…the bridal showers, birthdays, baby showers, work promotions…I’m invited into your homes, your sacred spaces, to feed your families. I’m always humbled by this & have so much gratitude for my incredible clients and friends. Life can get a little hectic at times, I for one, always feel like I’m not doing enough or I’m slipping on something, but starting the day and ending the day with gratitude puts it all in perspective. *Also these @bagelfelds everything bagels turned out beautifully for a clients bridal shower. I topped with homemade veggie cream cheese and cured salmon, the little zest of lemon, sprinkle of sea salt, fresh herbs, variety of toppings, and little touches in intentional ingredients make all the difference ❤️ #privatechef #ingredientsmatter #scottsdale #phoenix #paradisevalley #bridalshower #brunchideas #maddoxlane #femaleentrepreneur

I’m all about seafood recipes for weeknight dinners 🐟💙 It doesn’t feel heavy on our Arizona (still very much summer) days & you can knock a delicious dinner out in about twenty minutes. For this Brown Butter Thyme Sea Bass with Tomatoes: - I took a short cut, cross hatched my tomatoes and then used my electric kettle to heat boiling water and pour over top just long enough to have the skin peel easily off. But, you can boil water and use a blanch method too. - Pat fish dry and season with sea salt sprinkle. For this dish I suggest using a thick filet cut with a nice firm flake like halibut or Chilean sea bass. - Heat half butter, half olive oil in a skillet over medium heat. Place fish skin side down first (if cut with skin on) and allow to cook about 4 minutes, you can use a spoon to baste the top of the fish. Carefully turn over. Add the fresh thyme and tomatoes at this point and finish for an additional 4 minutes. - Great served with roasted or grilled vegetables OR to make even easier, throw a handful of spinach or arugula in the pan at the last minute. #mediterraneandiet #seafood #healthydinner #dinnerideas #healthy #pescatarianrecipes #fishdish #privatechef

What’s on your weekend agenda?! We spent this gorgeous Saturday morning spent with @vikaraevents on the @hotelvalleyho rooftop for (socially distanced) yoga & tunes. Nothing better than starting the day with good vibes, beautiful people, and @omgovernightoats sampling their delicious overnight oats & our tasty Maxx taco bowls. We even had time for a crash photo session with @nicolecurtinphotography 🤩 REMINDER: We’ve got that reNEW program delivering 4-days of Mediterranean Diet inspired breakfast, lunch, and dinner going for one more week in January. Click that link for ordering & details. Now go out there and CARPE DIEM babes ❤️ #omgovernightoats #maddolaneaz #mediterraneandiet #mealdeliveryservice #scottsdale #phoenix #healthylifestyle #yoga #vikaraevents #wellnessjourney

I’d rather post pictures and video of food/products/sunsets 😝 over my mug any day of the week, but market research (and paid consultants) show that people kinda want to see your face and get to know the person behind the brand. So...I’m taking any and all suggestions on how to become more comfortable in front of the camera. What works for you? How do you get comfortable being “on”? Because taking shots of vodka at work (or elsewhere) hasn’t proven very effective for me 😉

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