23/07/2024
Film don’t lie.
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Good Folk Supper Club
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Good Folk Supper Club creates pop-up dining adventures in and around the Garden State. We celebrate good food with good folk for a good cause. Come take a seat!
Events are held in unique locations, feature a different chef, and donate to a local charity. Edit
Good Folk Supper Club is about celebrating good food with good folk. We create unique pop-up dining adventures that highlight a chef's creative vision and culinary talent, allowing guests to sample new flavors and foods. But we're not only about the yum - GFSC is an opportunity to meet new friends, g
row our community AND support local non-profits in need. It's a chance to share new ideas alongside new dishes and enjoy the company of others. Sign up to find out about upcoming dinners: www.goodfolksupperclub.com/private-events
01/07/2024
Who doesn’t love a killer drone shot? Thanks to Mr. Scott Lennox, co-founder of Barnegat Oyster Collective and Forty North Oysters, we got a lot! Scott - thank you for sharing ALL of your skillz at our last supper club. In addition to your impressive oyster resume, you can now include Cafe Light Stringer, Spontaneous Apartment Decorator, Master Bathroom Plumber, Agile Drone Flyer. You did it all. I can’t thank you enough.
27/06/2024
GFSC 28 - Part 2. Let them EAT! So many layers of flavors in everything served in Sunday. Exec Chef Joe Campoli and crew served up one hit after another. Danielle Amabile, a trained pastry chef, killed it with her Olive Oil Cake and fresh blueberries. 📷
25/06/2024
GFSC 28 - Part 1. How it started. Folks, last night might have been our wildest yet. What started off at a breezy bayside seated affair (gorgeous!) turned into a storm chasing house party (bananas but SO fun!) I couldn’t have dreamed up a better team from and - the coolest under pressure. Here are a few “before insane storm” photos captured by the bestest
GFSC 28
24/06/2024
A few shots from last night shared by one of our guests. Folks, I don’t know where to begin. This might have been our wildest one yet! 1st and 2nd course were served outside w stunning views until we had to *IMMEDIATELY* move indoors due to a rain storm w 60 mph gusts. So GFSC 28 turned into a house party rager! We couldn’t have dreamed up a better team from - completely cool under mad pressure! We’ll share more of those pics as soon as we get them. Until then, THANK YOU to all of our guests and all of the helping hands that made last night one we’ll NEVER forget.
10/06/2024
GFSC 28 tix are on sale now! Sunday, June 23 we’ll be slurping&sipping w for 🦪🦪🦪 Hope to see you there!
07/06/2024
Some very special people are crossing the border for our next dinner. GFSC 28 will feature seafood magicians from Philly’s famous . Executive Chef Joe Campoli has been in the culinary world for 15 years, working the past 10 at Oyster House, a Philadelphia institution where the 31 year-old leads the kitchen as Executive Chef. Born and raised in Philadelphia, Campoli’s resume includes time spent at the historic Churchville Inn, as well as at Gallo’s Seafood. With a strong passion for food and a serious focus on seafood (despite a lobster allergy!), Campoli worked his way up through the ranks, starting as a grill cook and eventually becoming an executive chef at 27 years of age. With the experience and knowledge gained from his time at Oyster House, Campoli has future aspirations of opening his own restaurant one day.
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Operated by third-generation restaurateur Sam Mink, Oyster House opened at 1516 Sansom
Street in Philadelphia’s Rittenhouse neighborhood in 1976. Today, Sam and his Oyster House
team craft a daily menu that highlights the freshest East Coast fish and shellfish, while serving
the all the classics, including their critically-acclaimed lobster roll. The restaurant offers
exceptional wines, sophisticated cocktails, local craft beers, and Philadelphia’s most extensive
selection of gin.
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Mark your calendars for MONDAY 9AM when Good Folk Supper Club 28 tickets go on sale. The link is only sent to those signed up for our mailing list. It’s easy-peasy but it’s the only way.
06/06/2024
I know it’s crazy, but we’re ready for ONE MORE!!! GFSC 28 is happening, Good Folkers, and it’s going to be a doozy. Sensing our theme? 🦪🦪🦪 Get ready to travel for this adventure. Sunday, June 23rd we will be partnering with and the killer crew behind to create one beautiful evening by the bay. Our exact location will remain top secret but plan ahead for this one. Tickets will go on sale MONDAY, JUNE 10 @ 9am. So check your calendars, save the date, and let’s go!!! (more info on the way…)
04/06/2024
GFSC 27 was about creativity to the core. The not-for-profit we selected for this event was Monmouth Arts. If you don’t know them, you should. And if you don’t currently support them, you MUST. The free creative arts programming they provide is essential to the health and well being of children through seniors in our local community. Thank you, Teresa, for speaking on behalf of and sharing more about the 50+ years of history MA has here in Red Bank and its ongoing mission to serve in creative ways.
And if Danny Clinch isn’t a house-hold name in all of NJ by now, he should be!! We were thrilled beyond to host part of our event in the pop-up “Transparent by the Tracks” gallery inside 200 Monmouth. Danny, Maria, Tina and Courtney - thank you for bringing some of your magic from Asbury to the Westside! (and Glenn, you’re the man. )
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31/05/2024
This was a night. Photos are pouring in from special moments throughout the evening and here are just a few of the fab food vibe. Chefs Jason and B.J. - y’all killed it! Every last bite was ⚡️ Biggest thanks to the crew at for letting us bring this to life in a space that everyone will be talking about (again!) soon. Honored to highlight and all the creative joy they bring to this area and beyond. Thank you for your sweet gifts and support. And a very special thanks to Glen of for lighting the fire and getting something magical started. More pics to come!
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23/05/2024
Honored to highlight Monmouth Arts at our upcoming GFSC 27 this Saturday! May is Mental Health Awareness Month, and Monmouth Arts brought several of their programs to the Monmouth County community to help combat feelings of isolation, loneliness, and grief. These 3 artistic pieces were created by attendees in one of the programs below.
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The Creative Aging program for senior citizens is a visual arts program designed to allow seniors time to explore art-making techniques while also making space for thinking about – or letting go of – the types of emotions we all deal with: stress, grief, anxiousness, worry.
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The Creative Expressions Arts and Wellness Program with HABcore residents in Red Bank and Asbury Park marks a new chapter of community engagement for their organization. Monmouth Arts has created a supportive environment for HABcore residents to unleash their creative potential while also acknowledging any emotions that may arise during the visual arts activities.
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The Creative Expressions program was designed for youth struggling with anxiety and depression caused by the pandemic. They have reached over 2,000 students in the past two years and expanded the program to more organizations. This program was the inspiration for expanding the program to HABcore residents and seniors.
16/05/2024
and just like that…We’re back! Tickets for GFSC 27 sold out in less than 10 mins. Thank you for all of your excitement and support! More info soon about the selected non-profit we’ve partnered with for this upcoming evening.
09/05/2024
Is your calendar set? Tickets go on sale MONDAY 9am. Get ready to grab ‘em while they’re hot!
06/05/2024
IMPORTANT UPDATE!! For those of you that received our email this morning about upcoming GFSC 27, I need to apologize. It was brought to my attention that alas, my knowledge of French is TERRIBLE (translation: Mon français est épouvantable.) Chef B.J. Brown was NOT the sioux chef at Mumford Culinary Center but was, in fact, the SOUS chef. I am horrified beyond belief that such a misspelling occurred, and more so because my sweet father called from Atlanta to point it out. Thank you, Dad, and my apologies Chef B.J.
ps. GFSC 27 is still on, despite my awful editing skills. Tickets go on sale NEXT MONDAY 5/13 so sign up soon for our upcoming email. It’s the only link to tickets.
06/05/2024
Look who’s back! ;) It’s been a long time coming, Good Folkers, but a date is set and we’re ready to roll. Deets below👇
WHO: Chefs Jason Arellano + B.J. Brown
WHAT: Good Folk Supper Club 27
WHEN: Saturday, May 25
WHERE: Top Secret
WHY: Benefitting
Want more info? Check out the link in our bio and sign up. Tickets go on sale 5/13 via email only.
04/04/2024
Mind-melting mole in Miami 🤎
23/12/2023
Sending holiday love from a quick stop in Wilmington, NC. Next stop—>ATL! 🍑 Southern Christmas with my family. GFSC laid low in 2023 but we’re cooking up a fun dinner in the new year. You’ll hear more from us when all the pieces + players fall into place, but until then…stay thankful for good food, thankful for good friends and generous to good causes. See you in 2024, Good Folkers!
29/06/2023
Sipping on a sunset.
25/06/2023
We came back for more. Zero food shots were taken due to the fact that it was in our faces immediately. Fried calamari and shrimps in paper cones, stuffed raviolis is fresh seafood sauce, Aperol spritzes for days.
13/03/2023
This dinner def deserves more than one photo dump. Here are a few highlights:
1. Snapper Ceviche w/ mango, coconut milk basil panna cotta, lotus root chips
2. Ricotta Gnocchi w/ squash, brussel sprouts, mushrooms, cauliflower, crispy quinoa
3. Pork Tamale w/ carnitas,
mole sauces, masa corn cake 📷
09/03/2023
Friday night was tremendous ✨ Thank you to everyone who joined us - you made the magic! Before I share fabulous food p**n, I want to highlight the sweet space of our 26th supper club. Dovetail Vintage Rentals wasn’t just a pretty backdrop but an inspiring stage. Nicole, you’re a force to be reckoned with and I’m grateful you let us in for a foodie takeover! Stay tuned…more pretty pics on the way.
17/02/2023
Did GFSC 26 just sell out in 10 minutes????!?!!? This feels like tickets-to-a-Taylor-Swift-Tour moment, good folkers. Thank you, thank you 💚 We’re so excited and can’t wait to serve you!
xoxo
Beth + GFSC Crew
11/02/2023
Get ready, get set…LET’S GO!! GFSC tickets on sale next Friday, Feb 17. 9am. ⏰ If this is your first time at the rodeo, there are a few things we’d like to share:
1. Link to tickets+deets sent out via email only, so please sign up! (Link in bio)
2. Tickets are first come, first served.
3. Rumors are true. Tickets sell out FAST!!
4. If you don’s score them this time, we promise this isn’t our last. Please don’t slash our tires. We’ll be back!!
🤞🍀💋
09/02/2023
Are you ready for this?? These gorgeous dishes were created by Chef Arielle Brown, our surprise guest chef for upcoming GFSC #26 💚 Ticket sale date will be announced tomorrow, but please check out Arielle’s stellar bio below:
Arielle Brown has worked in the culinary industry for the past 12 years holding titles of Executive Chef, Banquet Chef, and Pastry Chef. She has spent the majority of her career on the Jersey Shore and has worked for well known chefs such as David Burke and James Beard nominee Robbie Felice. Chef Arielle’s style of cooking focuses on using local and seasonal ingredients and is heavily influenced by the many types of cuisines and techniques she’s learned while working in French, Japanese, and Spanish kitchens. Keep a look out for her upcoming Food Network debut later this year after she competed on two shows this past fall. She is currently the Executive Pastry Chef at il Nido restaurant in Marlboro who’s focus is using organic, seasonal, and sustainably sourced ingredients.
02/02/2023
This is me. 6 years ago almost to the day, we hosted our 12th Good Folk Supper Club and I had just been diagnosed with breast cancer. In fact, I had received my first treatment a week before this dinner. Looking back, it’s seems bananas that I would push myself to pull this off, but I remember feeling I had so much to prove: to myself, to my family, to my friends that I was going to be ok and would get through it. That the party would continue. I bring this all up now because our upcoming 26th supper club will be benefitting The Beauty Foundation - an NJ based non-profit whose mission is to empower families fighting cancer. This foundation was selected by the owner of our secret dinner space because of her passion for and commitment to them, without even knowing I had been through a cancer “adventure” myself. So yes, this dinner feels personal. And special. And hopeful. And I can’t wait to celebrate with 40 of you lucky ducks on Friday, March 3rd💗
Stay tuned for our chef announcement AND the date of ticket sales!
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06/01/2023
GFSC 26 is happening, y’all. In the wise words of Lizzo, it’s ABOUT DAMN TIME!!! •• Friday, March 3 •• Mark your calendars, save the date and get ready to be wined, dined and doted on in true Good Folk fashion. Emails will be sent out soon with more deets so sign up on our site if you’re not currently on our list. We love you, miss you and can’t wait to see you!
10/12/2022
What’s that stunning little fire starter?” Edible bone marrow candles, of course. Chef Chez rendered bone marrow infused with roasted garlic, purée sea salt, rosemary, thyme and sage and finished w edible h**p wicks. The ultimate decadent dish to soak up with or pour over 🦪We’re still drooling.
09/12/2022
We haven’t had food p**n like this to share in months! Butterboard bandwagon? We’re all in. Chef Chez did a stunning job with 4 beautiful courses for last night’s private holiday event. More photos on the way…..
15/11/2022
Playing dress up. Testing out fun napkin/plate combos for this wkend’s fundraiser honoring my favorite Glitter Queen 💖
02/11/2022
I get giddy when one creative love spills into another. Hoping these small handmade plates make it onto our supper club table very soon 💙🍽💙
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Happy 4th, Good Folkers! Hope everyone finds time to chill & grill. 🇺🇸📷@russroe @barnegatoyster @phloysterhouse @jettyrockfoundation @bellviewwinery @theseedbeer #oysters #oysterfarm #localseafood #secretsupperclub #popup
Thank you, Russ, for capturing all the vibes. GFSC 27 @russroe #goodfoodgoodfolkgoodcause #est2015
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Good Folk Supper Club is a pop-up dining adventure celebrating good food with good folk for a good cause since 2015. We create unique, intimate dining adventures in the Garden State that highlight a chef's creative vision and culinary talent, allowing guests to sample new flavors and foods. But we're not only about the yum - GFSC is an opportunity to meet new friends, grow our community AND support local non-profits in need. It's a chance to share new ideas alongside new dishes and enjoy the company of others. Come take a seat! Sign up for our mailing list to find out about upcoming dinners: https://www.goodfolksupperclub.com/private-events
