Shovel and Spoon

12/08/2024

So much to be grateful for. Today it’s peaches. Harvested the last of the donuts yesterday (ironically the tree with the most blossoms produced the least amount of fruit), which were wildly juicy and delicious. Our first year with fruit — two more trees with heavy branches are yet to ripen, can’t wait to taste them! If the stars align there will definitely be fresh peaches on our farm dinner menu (officially sold out!).

28/07/2024

This little Labneh lover turns ONE today!

26/07/2024

Last week we harvested all of our garlic, and are now officially using this year’s crop in our Tahini Dip! MOFGA Certified Organic✌️

22/07/2024

Breakfast these days looks a lot like this. Omelet, garlic scape pesto, Labneh, greens, layered in a warmed pita. It’s hard to get Dolev to eat eggs - never mind pesto or lettuce - unless it’s in a pita! So simple, so tasty, and so many possible combinations!

06/07/2024

Mark your calendars! August 31st, we’re hosting our first-ever ticketed farm-to-table dinner! We’re dreaming up a feast of delicious bites and dishes featuring fresh produce from our organic farm alongside ingredients from incredible local purveyors.

Space is limited, so visit the link in bio for a spot at the table. We can’t wait to cook for you!

09/05/2024

Spring is officially here when we mix our first salad of plant thinnings. 🌱🌱🌱

06/02/2024

Working on this year’s seed order and dreaming of fresh summer salads!

Snapshot of our arugula + cucumber salad, drizzled with raw tahini and dotted with tomato confit.

From the gorgeous August wedding of and 🤍

26/01/2024

We’re big fans of and are so honored to be featured in their Harvest issue! Grab a copy to learn a little more about our story 🌱

Although the journey is never-ending, it’s gratifying to look back on the path that bought us to where we are today. Many thanks to journalist and photographer — it was wonderful spending time with you both on the farm.

23/12/2023

We make holiday appetizers easy. Each and every one of our Middle East Coast dips is beautifully hand-garnished, all you need to do is open the tub. Grab a pack of our pitas or some locally baked bread and you’re good to go!

Happy holidays!

06/12/2023

It’s all about the RIP and DIP! and nothing does it better than pita.

You can now find authentic PITA BREAD to pair with our Middle East Coast Hummus, Tahini Dip, and Labneh!

03/12/2023

Meet our two newest additions! Baby girl Yuli Sage (born 7/28, smack dab in the middle of our craziest time of year) is clearly very excited that we’re now distributing PITAS! The most authentic vessel to rip and dip into our trio of Middle East Coast dips. Currently available at the following select stores:







Pond Cove IGA, Cape Elizabeth

Don’t see your fav store? Don’t fret! We’ll be expanding distribution in the New Year 👏

19/05/2023

Nothing like sweet, juicy spring hakurei turnips! We’ll be featuring these in a spring salad for our first wedding of the season tomorrow.

11/04/2023

We’re booking events for 2024!

Pictured here - Thai style ceviche.
📸

01/04/2023

Coming out of the winter hibernation (from Instagram 🙃) and getting excited for the season ahead. First seeds in the ground! Happy spring!

15/11/2022

Greens from the Garden, a salad for all seasons.

📸

13/09/2022

Pan roasted cherry tomatoes with our Middle East Coast Labneh. Soaking up these summer flavors while they last.

05/09/2022

Mushroom sliders | little baby bun, homemade ketchup, farm pickle

📷

01/09/2022

Prepping ground for high tunnel #2. Thanks to our friends for helping haul down the caterpillar tunnel, we’re excited it will find a new home in the neighborhood!

25/08/2022

Turns out hummus makes pretty great baby food.

10/08/2022

Our award-winning Labneh made the paper! Check it out :)

Try labne as a spread with bread and olive oil or in an Israeli couscous salad.

10/08/2022

Recent write up in the featuring the latest addition to our Middle East Coast line up - Labneh!

Made from the amazing, organic,
pastured-raised Jersey cow yogurt from the

https://www.pressherald.com/2022/07/31/a-limington-farm-is-making-labne-a-middle-eastern-yogurt-cheese-thats-delicious-no-matter-how-you-spell-it/

22/07/2022

Seasonal vegetable medley. One of our favorite dishes that highlights what’s being harvested from the farm.

23/06/2022

Summer is HERE.

21/06/2022

Excited to announce that we are now officially MOFGA certified organic! Nothing has changed with our growing practices, except we now take much better farm records 😆

19/05/2022

Friends! Looking for fresh, responsibly grown veggies to spruce up your summer meals? Join our Veggie Club! Order *whatever you want* with weekly pick up options in Portland or Limington. Email [email protected] for more info or to join the club✌️

13/05/2022

Tomer has been rocking the high tunnel build! Soon to be loaded with tomato, peppers and eggplant seedlings. Can’t wait for summer harvests.

16/04/2022

Nothing like that pure taste of Maine’s coast to get a party started.
Now booking 2023 events!

15/04/2022

Welcome to the Shovel and Spoon team, Lindsay! We’re so excited to have your hardworking hands on the farm with us this year!

03/04/2022

Spring is here and the greenhouse is filling up!

09/03/2022

We had a baby 💙 Dolev Blue, born at home on 2.27.22. Taking some time away from Instagram but still stocking shelves with fresh hummus and tahini dip, starting seedlings for the approaching growing season, and booking events for 2023!