Catering by Chef Mark

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Catering by Chef Mark

We are an off premise caterer and private chef. We offer private and corporate catering, as well as
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24/10/2024

This is what I get to have waiting for me when the baker isn’t baking! Thanks babe!

19/10/2024

My current situation… and Pepe ask me why I run! My wifey is so talented!!

13/10/2024

Got an extra 8 hours? We do…and our 8 hour short ribs are sooo worth the wait!

07/10/2024

Our Thanksgiving menus are live and we'd be honored to be of service! Order soon though as we (like most years) expect to sell out! As always, DM here with any questions, or call or text: (972) 984-0971 Catering by Chef Mark Oh, and here is a handy link to place your order: https://forms.gle/gpy6X5gkg1ZdinyYA

21/09/2024

Just doing our thing….did you know that 30% of people who are thinking about hosting a party just give up and don’t even bother? Why not put our staff to work for YOU!! We are currently taking reservations for the upcoming holiday season and we’d be delighted to be of service to you! Call or text: (972) 984-0971

12/09/2024

All food groups covered in this…

23/08/2024

Among other ingredients, our black bean burger has a little chipotle, pepper, as well as fresh garlic. We love our black bean burger, and think that you will too! Get yours

17/08/2024

What pairs well with those 100 degree days you ask? Apparently, holiday catering! We've started to see inquiries so if you are considering a reception, NOW is the time to check availability. As always, reach out when we can be of service! Catering by Chef Mark (972) 984-0971

05/08/2024

We’re loving this Cucumber, Radish, and Red Onion Salad. So Clean and Refreshing! I know you want some so reach out, and we’ll make that happen for you! (972) 984-0971

28/07/2024

Best dinner from the best wifey! Pan Seared Salmon Salad with Blueberry Sauce! French Rose to celebrate Olympics!

08/07/2024

Got lunch? Today, we are serving sweet-and-sour meatballs with fried rice and eggroll. Want some? Call ahead and we’ll have your order waiting for you: (972) 984–0971.

07/07/2024

Look! It’s Antipasto Potato Salad…where can you find this you ask? Only

03/07/2024

Currently…want some? Call us: (972) 984-0971

30/06/2024

As the 4th quickly approaches, we do still have some room left and we need to hear from you soon, cause I can't speed up when it's slow roasted! Reach out if you'd like someone else foolin' with dinner! See link to place your order: https://forms.gle/jBNgCEgNqVL63smG7
Catering by Chef Mark (972) 984-0971

29/06/2024

Happy (can it really almost be) July? Some of you have asked and yes, we do offer private cooking classes. Makes a great activity for that teenager or young adult that is home this summer and you keep hearing..... "I'M BORED." We offer private (or group) cooking classes, approx, 90 minutes, specifically themed around your child's desires. We teach such skill sets at sanitation, proper cooking temperatures, "cleaning as you go," as well as basic knife skills (so far everyone has left with all 10 fingers)! Classes held at our kitchen studio in Dallas near Love Field or in your home; and with pricing starting for individual 1 on 1 classes at 195, you will find that we offer great entertainment and knowledge during these long summer days! Reach out for more information (972) 984-0971

26/06/2024

Looking forward to spending the 4th prepping in the kitchen all day? There are other alternatives.....

Our 4th of July Menus are live and we'd be honored to be of service for you and your gathering! All deliveries serve a minimum of 8-10 guests and will be delivered the previous afternoon. As always, reach out with any questions and here's a handy link to see our menus and place your order: https://forms.gle/14wuZgwL7UUcUHe79 Catering by Chef Mark (972) 984-0971

21/06/2024

Celebrate Freedom!

We can’t think of a better way to celebrate than with our Rosemary Peach Tart—complimentary with any of our 4th of July orders, which we will again offer for your holiday gathering! In most cases, delivery will be on July 3rd, between 12 p.m. and 5 p.m (unless otherwise arranged).

Review the menus here: 4th of July Menus (https://www.canva.com/design/DAGIxDuAPaY/DBBoFgqC7GlCLViuFRHstw/view?utm_content=DAGIxDuAPaY&utm_campaign=designshare&utm_medium=link&utm_source=editor)
Place your order here: CBCM 4th of July Order Form (https://forms.gle/Y5BC5zjWRR5bEyxz5)

Order must be received by Saturday, 6/29/24. As always, reach out with any questions. We look forward to serving you and your crowd!

Personal Chef Service Availability

For a more custom-designed option, you may want to consider our Personal Chef Service. It’s YOUR Personal Chef Service. When we say “personal,” we mean just that! Currently, we have a few spots available for Monday service each week. We do not anticipate these lasting long based on our track record. Read the reviews on our page (https://www.facebook.com/CateringbyChefMark/) , and I think you’ll find they speak for themselves! Ready to get started? If so, follow this link to complete our Food Assessment: CBCM Food Assessment (https://forms.gle/rGZAR5gPs4fS1Ng89)

Once completed, you can expect a quick call with Chef Mark to review all your details and needs. Based on your assessment, we will then design a menu for you to review. We would be honored to add you to our other satisfied clients who take advantage of this time-saving, delicious service!

Who Wants a European Dinner?

We have been going nonstop since we returned, and that's how we like it!
Graduation Parties, Engagement Reception, Business Dinners, and even a Cooking Demo just to name a few of the functions we’ve executed in the past few weeks. If you are considering an event on the horizon, please reach out. Most of you are aware that our integrity does have us limit how much business we commit to on a given day. Our team is happy to discuss event dates and ideas and hear more about bringing your next event to life!

Questions? Call or Text: (972) 984-0971
or email: [email protected]

19/06/2024

Today’s Lunch is a light Tuscan spin of Gazpacho Soup with Aged Balsamic drizzle and our Popular Antipasto Salad…what is yours?

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Let’s get this party started! BYO Bruschetta Bar, Seasonal Crudités with Hummus and Roasted Red Bell Pepper Spread, and Mozzarella Napoleons with Balsamic Gastric @cateringbychefmark

How is that last baby shower you hosted? Ready to elevate it? Call or text: (972) 984-0971

Cheers to all of our clients! I promise you LOTS of research and development occurring while Jennifer McDaniel and I celebrate our honeymoon! But we’re back at it Monday (really Sunday)! Stay tuned also for our Valentines’ Menus. Ok, back to serenity. We look forward to serving you soon!

#COVIDCuisine with Catering by Chef Mark: Vegetarian edition!

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