The Crowe Company is a full service catering company. It’s simply good food made for you.
Whatever size your event, whatever you like to eat, we work closely with you to create a unique and delicious food experience. Executive Chef and Owner Brandon Crowe graduated from the French Culinary Institute with a Grand Diplome in 2006. He has since worked for Serena Bass Inc, as the Executive Chef of the Jakewalk, and as Executive Chef at Better Being Caterers before starting the crowe company in the fall of 2011.
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