Voodoo Q BBQ

06/03/2025

Voodoo Q Crawfish is cooking crawfish at Sugar Shack stop by before going to Oysterfest! Sugar Shack

06/03/2025

Ready to serve! Come on!

06/03/2025

👀🏆Preliminary map for Rockport's Crawfish Cook-off and Tasting March 14- 15th!🦞🦐

05/03/2025

Friday night March 14th under the big tent!

27/02/2025

Friday night at Voodoo Q Crawfish under the BIG tent! Rockport Crawfish & Shrimp Cookoff

21/02/2025

🎉 Big News, Y'all! 🎉

We’re thrilled to announce that Bay Area Brewing will be joining us in our booth this year at the Rockport Crawfish Festival! 🍻🦞
They’ll be bringing the party with a King Cake Beer that’s sure to keep the good times rolling. 🎭🎶 You won’t want to miss this festive brew—perfect for pairing with some spicy crawfish and great live music!
Mark your calendars (3/14-3/15)and get ready to laissez les bon temps rouler! 🎉

20/02/2025

🦞🔥 Crawfish Lovers, Get Ready! 🔥🦞

It’s time to order your crawfish for the weekend! You can now grab a sack of cooked crawfish from VoodooQBBQ.com! 🛒🎉

We’ll drop off a cooler full of delicious crawfish and sides straight to your party—so you can kick back, relax, and enjoy the feast! 🍽️🤩

Don’t wait—place your order now and let the good times roll! 🎭🎶

18/02/2025

We are cancelling today’s crawfish boil due to the weather. See you at Bayou Gras on March 8th.

12/02/2025

Get Your Voodoo On at LaMardi Gras in Rockport, TX!
Listen up, party people! This weekend, RockinTLK is heading down to Rockport, TX, for LaMardi Gras, and you should too! Why? Because good people, great bands, and just the right amount of voodoo magic are waiting for you.
First things first—Spicy Leather is now the official scent of Voodoo Q BBQ. What does that mean? It means your car will smell like a spicy, delicious, slightly mysterious legend when you roll up to the festival. A little spice, a little leather, a whole lot of "Where did you get that amazing car scent?" vibes.
While you're there, make sure Tara hooks you up with a custom Voodoo Q t-shirt so you can strut into Rockport Crawfishfest on March 15th looking like you just walked out of a Louisiana bayou—mystical, slightly dangerous, and ready to devour a mountain of crawfish.
So, round up the family (yes, we mean your fun family—not the lame ones!), head to LaMardi Gras, have some legendary FUN
See y’all there! 🎭🔥🦞

Our next market is coming up THIS week at LaMardi Gras in Rockport, Texas!!💜⚜️💚 Join us for a fun-filled day of shopping and community! Can't wait to see y'all!!

09/02/2025

👆👆Who are you rooting for today? Let us know in the comments! 🦞🦞
🏈🎉

06/02/2025

1230 followers, 94 likes, 9 comments

29/01/2025

Crawfish season is upon us, and nothing captures the spirit of tradition quite like the upcoming crawfish events at Bay Area Brewing! In Texas, we don’t just eat these delicious mudbugs at home – we celebrate them at vibrant festivals, enjoying spicy crawfish alongside friends and family. Whether it’s live music, great food, or just good times, these gatherings create lasting memories. Check out the upcoming dates attached. Stay tuned for our event schedule so you can dive into the fun!

28/01/2025

Get your friends together for a BBQ and Crawfish feast that will have everyone raving! Taste the love in every bite! ❤️🍽️ Book your Crawfish Boil today!

27/01/2025

If you are near Port Lavaca, TX go try LaVaca BBQ! Texas Gulf Coast BBQ Review

23/01/2025

Dive into the bold flavors of Texas with our mouthwatering crawfish and BBQ! Join us for a taste adventure! 🦞🔥

22/01/2025

What happens to crawfish when it freezes? Just ask LSU's Mark Shirley...

As winter weather approaches Acadiana, LSU expert Mark Shirley explains how the cold affects crawfish growth and availability. Find out what this could mean for local supply in the upcoming season.

20/01/2025

Rockport Crawfish Tasting March 14 & 15th! Voodoo Q will be under the big tent this year. Buy your tickets early. The price goes up soon!

Check out McPimp'N’s video.

20/01/2025

Get ready for the ultimate Crawfish Bug and Bait Cook-Off in Rockport on March 14-15! 🦞🔥 This event will be a blast with delicious food, live music, and fun activities for everyone to enjoy. Don't miss out, get your tickets now! 🎉🎶 . https://rockportcrawfishfest.com/

19/01/2025

Sunday Funday with us at Bay Area Brewing Company Rockport Subday Jan 19 from 3-5 for music bingo!!!!! $10 gets you into all the games plus a drink token! Come jam out with us!

15/11/2024

Get your tickets early!!

13/11/2024

Saturday at Mayde Creek High School in Katy was a pork-filled, flag-football-frenzied extravaganza, with us serving sandwiches to 14 local firefighter departments - no burnt ends, just bragging rights on the line!

13/11/2024

It’s on!!

What do you think about the update? The Rockport Crawfish Cookoff and Tasting has evolved into Rockports Bugs and Bait Cookoff and Tasting, featuring a shrimp division. This expansion led to our rebranding. By incorporating shrimp, we hope to attract a larger audience to enjoy both crawfish and shrimp delicacies. Www.rockportcrawfishfest.com

07/08/2024

We will be at Bay Area Brewing Company Rockport on Saturday at 3pm! In honor of my mother Belva Parrish retiring from over 40 years as an educator. Teachers will receive a free Pulled Pork Sandwich! Grab a drink, eat some great BBQ, and enjoy the sounds of The Joe Fox Band!

06/08/2024

Make sure you join us on Saturday at Bay Area Brewing Company Rockport from 3-9pm Teachers eat free!

19/07/2024

Mark your calendars now! Bands, Beer & Barbecue on August 10th. Joe Fox Band kicks off at 3pm followed by Andrew Wade at 7! 🍺. Food service from 3-9pm

04/07/2024

Have a Fun and Safe Fourth of July!

29/06/2024

Barbecue, or BBQ, has a long and storied history that dates back thousands of years. The origins of barbecue can be traced back to indigenous peoples in the Caribbean, who cooked meat over open flames on wooden grills.

When Spanish conquistadors arrived in the Americas in the 16th century, they encountered indigenous peoples cooking meat in this manner and were impressed by the delicious flavors and tenderness of the meat. They brought back this cooking technique to Europe, where it eventually spread to other parts of the world.

Barbecue as we know it today has its roots in the southern United States, particularly in the region known as the South. African slaves brought with them a tradition of slow-cooking meat over indirect heat, which eventually merged with European and Native American cooking techniques to create the modern style of BBQ.

In the 19th century, BBQ became popular in the American South, where it became a staple of social gatherings and celebrations. Pitmasters honed their skills over generations, developing unique methods and flavor profiles that vary from region to region.

Throughout the 20th century, BBQ continued to grow in popularity, eventually spreading to other parts of the United States and around the world. Today, BBQ is enjoyed by millions of people and has evolved into a global culinary phenomenon, with competitions, festivals, and dedicated restaurants celebrating this beloved cooking tradition.

20/04/2024

The crawfish are monsters right now!

Come on out y'all! Bring the fam, the dog, the lemur....whatever!

20/04/2024

Mark your calendars for April 20th at Bay Area Brewing Company Rockport starting at 11am.

19/04/2024

Serving crawfish at Bay Area Brewing right now. We got some monster crawfish! Come get some until sell out.