
14/05/2025
The Crawfish King!🦞🏆
Al Scramuzza didn’t just sell crawfish. He changed how New Orleans eats them. Known as the “Crawfish King,” Scramuzza’s bold decision to sell boiled crawfish from his Seafood City shop helped spark the city’s crawfish boil culture. Liz Williams of the Southern Food and Beverage Museum reflects on his revolutionary role in making crawfish a Louisiana staple.
Read the full story of his life, legacy, and lasting impact: https://tinyurl.com/mefe53c8