Voodoo Q BBQ

15/11/2024

Get your tickets early!!

13/11/2024

Saturday at Mayde Creek High School in Katy was a pork-filled, flag-football-frenzied extravaganza, with us serving sandwiches to 14 local firefighter departments - no burnt ends, just bragging rights on the line!

13/11/2024

It’s on!!

What do you think about the update? The Rockport Crawfish Cookoff and Tasting has evolved into Rockports Bugs and Bait Cookoff and Tasting, featuring a shrimp division. This expansion led to our rebranding. By incorporating shrimp, we hope to attract a larger audience to enjoy both crawfish and shrimp delicacies. Www.rockportcrawfishfest.com

07/08/2024

We will be at Bay Area Brewing Company Rockport on Saturday at 3pm! In honor of my mother Belva Parrish retiring from over 40 years as an educator. Teachers will receive a free Pulled Pork Sandwich! Grab a drink, eat some great BBQ, and enjoy the sounds of The Joe Fox Band!

06/08/2024

Make sure you join us on Saturday at Bay Area Brewing Company Rockport from 3-9pm Teachers eat free!

19/07/2024

Mark your calendars now! Bands, Beer & Barbecue on August 10th. Joe Fox Band kicks off at 3pm followed by Andrew Wade at 7! 🍺. Food service from 3-9pm

04/07/2024

Have a Fun and Safe Fourth of July!

29/06/2024

Barbecue, or BBQ, has a long and storied history that dates back thousands of years. The origins of barbecue can be traced back to indigenous peoples in the Caribbean, who cooked meat over open flames on wooden grills.

When Spanish conquistadors arrived in the Americas in the 16th century, they encountered indigenous peoples cooking meat in this manner and were impressed by the delicious flavors and tenderness of the meat. They brought back this cooking technique to Europe, where it eventually spread to other parts of the world.

Barbecue as we know it today has its roots in the southern United States, particularly in the region known as the South. African slaves brought with them a tradition of slow-cooking meat over indirect heat, which eventually merged with European and Native American cooking techniques to create the modern style of BBQ.

In the 19th century, BBQ became popular in the American South, where it became a staple of social gatherings and celebrations. Pitmasters honed their skills over generations, developing unique methods and flavor profiles that vary from region to region.

Throughout the 20th century, BBQ continued to grow in popularity, eventually spreading to other parts of the United States and around the world. Today, BBQ is enjoyed by millions of people and has evolved into a global culinary phenomenon, with competitions, festivals, and dedicated restaurants celebrating this beloved cooking tradition.

20/04/2024

The crawfish are monsters right now!

Come on out y'all! Bring the fam, the dog, the lemur....whatever!

20/04/2024

Mark your calendars for April 20th at Bay Area Brewing Company Rockport starting at 11am.

19/04/2024

Serving crawfish at Bay Area Brewing right now. We got some monster crawfish! Come get some until sell out.

18/04/2024

Get your fresh hot crawfish to enjoy with your ice-cold drink! Join us on April 19th at 4 pm, there will be plenty of fun for the whole family! Bay Area Brewing Company Rockport

17/04/2024

Come get your crawfish at Bay Area Brewing Company Rockport on April 19-20th!

13/04/2024

Congratulations Bay Area Brewing Company Rockport on your grand opening!