Sake the Japanese Alcohol Beverage created from rice has made a big impact in today's market.
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Japan being the common destination for travel is said to be most influential when coming back home.
The journey starts with exploring the sake world , how this magnificent brew from Japan can create so many characteristics just from rice. Understanding and appreciating the different beautiful styles of sake that it can create.
"Not sure how to begin your sake exploration? 🍶 Our Sake Professional Course is the perfect solution for beginners. We simplify the complexities of sake, introducing you to its production, types, and tasting methods. Gain a structured understanding and discover your new favorite beverage with our hands-on approach. Start your sake adventure with confidence—enroll now! 🌟✨ "
"Feeling overwhelmed by the complexity of sake and not sure where to start? 🍶 Our Sake Professional Course is designed to solve that problem. We offer a clear, comprehensive introduction to sake, covering its history, production process, and tasting techniques. With expert guidance, you'll build a solid foundation and confidently explore the world of sake. Enroll today to get the clarity and knowledge you need to start your sake journey! 🌟📚 "
🌶️🔥 The Perfect Pairing: Kimchi Hot Pot & Gozenshu Junmai Omachi Matsuri Sake limited edition 🍶✨
When it comes to pairing food with drinks, it’s all about balance. As you savor each bite, sometimes a dish’s intensity calls for something extra to harmonize the flavors. In most cases, we instinctively reach for a drink—water, soft drinks, or alcohol. For K-drama lovers, soju is often the go-to, complementing the spicy kick of Korean cuisine. But ever wonder why soju pairs so well with those fiery flavors? It’s all about finding a drink that can subdue the spiciness while enhancing the overall experience.
This philosophy guided my choice when I was selecting a sake to pair with a spicy kimchi hot pot. The lingering heat, the blushing cheeks, and that unmistakable astringency all begged for something that could cool the fire and keep you reaching for more. Enter Gozenshu Junmai Omachi.
Imagine this match made in heaven: beef shabu-shabu, hot pot style. The raw beef, dipped in the spicy kimchi broth infused with all those rich Korean flavors, melts in your mouth. But here’s where Gozenshu truly shines—its dry, smooth profile, with a hint of astringency, and somewhat creamy, rich savory, and earthy flavors, enhances the overall experience. This sake doesn’t just balance out the heat; it elevates the dish, giving your palate a refreshing reset with every sip. It dissolves any bloating, leaving you ready for the next bite, clean and satisfied.
Omachi rice, Okayama's pride and joy, has a rich history dating back to 1866 when Kishimoto Jinzo first cultivated it after discovering two tall ears of rice on a pilgrimage. This pure rice variety, still thriving over a century later, is the cornerstone of many premium sakes across Japan. Its unique qualities—a long-culm, large-grain structure that dissolves easily—produce a sake with a rich, mellow taste, perfect for balancing bold flavors.
Tsuji Honten, established in 1804, is home to this exceptional sake. The current custodians, Maiko-san and Shoichiro-san, are the 8th generation of their family to continue this legacy in Katsuyama, Okayama. Maiko-san, the first female Toji in Okayama, has infused her sake-making with a deep respect for tradition, reviving the ancient bodaimoto method. This method, dating back to the 1100s, involves creating soyashimizu (sour water) by capturing natural ambient lactic bacteria—a process that’s both unique and integral to the complex, balanced flavor of Gozenshu.
The result? A sake that’s dry, smooth, with an astringency that’s somewhat creamy and rich in savory, earthy flavors, making it the perfect complement to the spicy, bold kimchi hot pot.
Next time you’re diving into a spicy dish, try pairing it with Gozenshu Junmai Omachi and discover a new level of harmony in your meal. 🍲🍶
🌸 Sake Sommelier Course is Back in Sydney! 🌸
Exciting news for all sake enthusiasts! The much-awaited Sake Sommelier Course is returning to Sydney this September 21-22! 🍶✨
Whether you're looking to upskill or explore a new career pathway, this is the course you want to join. Our students love it because it’s more than just learning about sake; it’s about diving deep into the culture, history, and art of sake-making. This course is designed for everyone—from hospitality professionals to passionate enthusiasts.
🎯 Why Choose This Course?
✨Growing Sake Market: The sake market is rising rapidly, with more venues across Australia offering premium sake experiences. Now is the perfect time to elevate your skills and stand out in the industry.
✨Tailored Learning: Our course is specifically designed for those working in hospitality or those considering a new direction in their career. You’ll gain hands-on experience, expert knowledge, and the confidence to become a sake expert.
✨Proven Success: Our past students have excelled in their careers, gaining recognition and advancing in their roles. Join the ranks of Sydney’s top sake sommeliers and make your mark in the industry!
📅 Date: September 21-22
📍 Location: Oak Barrel, Sydney
Don’t miss out—enrol now via the link in our bio and start your journey to becoming a certified sake sommelier! 🌟
https://www.kodawarisake-edu.com/sake-sommelier-course.html
📚🍶 SSA Sake Professional Course - Sydney 🍶📚
Our past students had an absolute blast, and we can't wait for our next intake of sake enthusiasts! With just a month until the Australian Sake Festival, this is your chance to get schooled and navigate sake tasting booths with confidence.
Why join?
✨ Expert Training: Learn from top Sydney trainers who will guide you through every step.
🍶 Comprehensive Knowledge: Gain a deep understanding of sake, from brewing techniques to flavor profiles.
🎌 Cultural Immersion: Immerse yourself in Japanese culture and traditions.
🥂 Confidence in Tasting: Navigate tasting booths like a pro at the Australian Sake Festival.
🤝 Community: Join a network of sake lovers and professionals.
If you love Japan and Japanese culture and want to start your sake journey, join us now! Your sake adventure begins here.
What a Week in Perth! 🍶🎉
Last month was truly eventful here in Perth, especially with the much-awaited return of Japan breweries post-COVID. Welcoming them back to the West was nothing short of special.
It was a privilege to work closely together on two amazing events, both warmly embraced by Perth sake lovers. The highlight? Welcoming CEO and Chief Sake Brewer Mr. Mikihito Ibaraki from Ibaraki Shuzou Company, Rairaku Sake Brewery, for his first-ever visit to Perth!
One of the standout moments was our 5-course curated menu, expertly designed to complement the flavors of both culinary delights and Hyogo rice brews. We hosted these events at two different venues, Hiss & Smoke" and Modu Bar & Kitchen each with a unique event style, offering diverse experiences to our guests. A particular treat was tasting the latest organic sake directly shipped from Japan to Perth by Rairaku Sake Brewery 茨木酒造合名会社 exclusively for our event.
The Perth sake lovers had the privilege of tasting this latest Rairaku organic brew and sharing their experiences and feelings towards it. Their heartfelt testaments will contribute to bestowing a worthy name upon this organic sake. I have been given the personal honor of finalizing and bestowing this name, representing the collective experiences of our guests.
The curated menu not only celebrated the Rairaku sake range but also showcased the art of sake pairing. Guests savored every course, keeping spirits high till the last dish.
Perth Sake Lovers poured their love and passion into the Rairaku range, leaving Mr. Ibaraki overwhelmed with appreciation across both nights. Guests cherished the opportunity to connect personally with Mr. Ibaraki, sharing stories about Japan, sake culture, and more.
Additionally, it was a great opportunity to demonstrate the journey of sake from producer to consumer, showcasing every step of the process until the bottle reaches the consumer's table. This educational aspect added depth to the event, enriching the experience for everyone involved.
Two unforgettable nights, two fabulous sake experiences—that's what the Ultimate Sake Experience is all about. Kampai!
🌸✨ Have you ever seen a label less sake bottle? It might not catch your eye at first, but this is where the true magic of sake begins. ✨🍶
While we often get drawn to sake bottles because of their colours and pretty labels, the real essence lies inside. It's the magic within the bottle that brings the label to life, embodying the true voice of the sake toji. 🌟
Perth sake lovers, prepare for a unique experience! On July 17th & 18th, we're hosting a special exclusive event at and Smoke" and Bar & Kitchen," featuring Rairaku's latest brew presented in a label less bottle for the first time ever. 🍶✨
Our event will highlight the harmony between food and sake with a menu specially curated in collaboration with top chefs. Join us to savour the true essence of sake and enjoy an unforgettable evening with fellow enthusiasts. 🥢🍱
Don't miss out on this exclusive event—tickets are available for only 2 nights! Be part of this magical experience and discover the true voice of the sake toji.
Kampai! 🍶✨
🍶 Celebrate the Art of Sake with a Culinary Symphony 🍣
For the past decade, I've devoted myself to curating menus that make sake truly shine. It's more than just a pairing; it's a harmonious dance between food and sake, a story of passion and tradition told by two masters—the chef and the sake maker.
Imagine savouring a dish crafted with the utmost care, each bite perfectly complemented by a sip of sake that enhances and elevates every flavour. This is the magic that happens when two worlds come together, creating an experience that transcends the ordinary.
Join me this July at Hiss and Smoke for an exclusive guided sake experience. Let's celebrate the dedication, the craft, and the stories behind each bottle and each dish. Together, we'll explore the symphony of flavours and the artistry that brings them to life.
📅 Date: July 17th Wednesday
📍 Location: Hiss and Smoke, Yagan Square
Perth sake lovers, this is your moment to be part of something special. RSVP now to secure your seats—sales end this Sunday!
https://events.humanitix.com/rairaku-sake-toji-dinner
✨ Come and celebrate with me. Let's raise a glass to the art of sake and the joy of culinary excellence.✨
🌟 Get Ready, Perth Sake Lovers! 🌟
As an expert-led sake sommelier, it’s our responsibility to carefully curate the perfect menu, pairing exquisite dishes with the finest sakes. But when we take the stage, it becomes so much more than that. We’re not just creating a menu; we’re crafting an unforgettable experience. 🍶✨
A true sake experience isn't just about what you taste. It's about bringing the flavors and the entire culinary journey to life. When food and sake enter your palate in perfect harmony, that's when the magic happens. This is what we strive to offer - an immersive, flavourful adventure that tantalizes your palate.
So, Perth Sake Lovers, are you ready for this journey? Get ready to feel the fire and passion behind every sip and bite! 🍣🍶
Hope you are joining me in my July events!
🍶✨ Can I Break the Rules? ✨🍣
As a foodie lover, you're always adventurous to try different cuisines, right? But how about pairing a different drink in the process? Most commonly, you may think Japanese sake only goes with Japanese cuisines. I'm here to tell you there are no limitations.
Join us Thursday, 18th July at Modu Bar & Kitchen! Limited seats available, reserve your spots via the link in bio. Discover how sake enhances flavours across diverse cuisines.
Reserve your seats
https://modubarkitchen.com/events/rairaku-sake-dinner-by-sandra-gwee-kodawari-sake-education/
The genesis of Kodawari Sake Education traces back over two decades, when Perth's sake culture was still in its infancy. For me, this journey began with a dual purpose that resonated deeply within my soul.
Firstly, it was about honouring and preserving my family's legacy—a legacy intertwined with the essence of sake, a drink that embodies centuries of Japanese tradition and craftsmanship. In those early years, I felt a profound responsibility to ensure that this legacy would not only endure but flourish in a land far from its origin.
Secondly, it was driven by a heartfelt mission to introduce and educate Australians about sake. I saw a country curious yet unaware of the depth and richness that sake culture had to offer. It wasn't merely about making sake available; it was about kindling a flame of understanding and appreciation, one person at a time.
The name "Kodawari" encapsulates the very spirit that fueled this journey. Derived from Japanese, it embodies an unwavering commitment and relentless dedication to a pursuit—an art, a craft, an activity. It signifies setting uncompromising standards, paying meticulous attention to detail, and nurturing a passion that goes beyond mere enthusiasm.
With the guidance of a dear Japanese friend, we searched for a name that would echo this dedication. When we discovered "Kodawari," it was more than just a name; it became a beacon of purpose and conviction.
Today, my journey with Kodawari Sake Education continues to be driven by this same passion and commitment. Every day is an opportunity to deepen the understanding and appreciation of sake in Australia, sharing its cultural heritage and craftsmanship with a community eager to learn.
Join me on this journey of discovery and dedication. Join my upcoming sake course this July and experience first-hand the soul and reasoning behind Kodawari Sake Education.
✨ Love Japan? Love Japanese Food? Love Sake? ✨🍣
If you love Japan, adore Japanese cuisine, and have a passion for sake, then this is the night for you to experience the ultimate sake journey! Join us on Wednesday, 17th July for an Izakaya-style event where we'll indulge in the finest Japanese flavors paired perfectly with sake.
🍶 Immerse yourself in the art of sake pairing and discover how it elevates every bite. Limited tickets available—book your spot now via the link in bio!
🔗 Book Now
https://bookings.nowbookit.com/?accountid=3b4328f8-64a9-44d0-b8e5-92f5f811a61d&theme=light&accent=hex,000000&venueid=3473&date=2024-07-17&serviceids=event_619VGU37IJOEK_1718694833464
We head over to Akashi City, Hyogo, where the magic comes from. In this tranquil setting, where centuries-old traditions intertwine with modern innovation, Mr. Ibaraki stands as a beacon of dedication and excellence in sake brewing. As the ninth-generation president and owner-toji of Ibaraki Shuzo, he has carried forward his family’s legacy and redefined the craft.
Born into the storied lineage of a sake brewing family, Mr. Ibaraki's journey began in his family’s brewery. Educated at Tokyo Agricultural University, he blends academic rigor with a passion for American football, shaping his unique approach to brewing.
A true master, Mr. Ibaraki is not only a sake brewer but also a rice farmer. His deep connection to the core ingredient allows him to witness its journey from seed to harvest, ensuring that Rairaku Sake captures the true essence of rice flavors.
Don't miss out! In July, Mr. Ibaraki is coming to Perth for the first time! Check our bio link to reserve your place at our upcoming events. Ibaraki Shuzo has been brewing Rairaku Sake since 1848, blending tradition with innovation for over 175 years.
Stay tuned for more about his remarkable journey and the philosophy behind Rairaku sake.
📣 Exciting news, sake lovers! 📣
The word is out: A Sake Master from Hyogo is coming to Perth! 🎉 That's right, the Rairaku Sake Toji has chosen Perth for his first Australian visit, and he's ready to share his pride and joy with us. 🍶✨
Get ready for an incredible experience as he teams up with two amazing venues (and myself!) to curate delicious cuisines that perfectly harmonize with his fantastic Rairaku sake range. 🍽️🥂
For those who attend, there will be special experiences and the unique opportunity to chat with the master himself. Don’t miss your chance to share your joy of sake with a true craftsman! 🌟
Stay tuned for upcoming announcements and DM us if you want the VIP sake scoop and to get first dibs! 📩
As consumers, we often see the bold Japanese Kanji characters when picking up a sake bottle, associating them with the brand. But behind the brand, there’s always a story—a connection to the Toji's world, heart, and dedication. This July, a new sake brand, Rairaku, will be showcased in Perth for the first time. Rairaku hails from Hyogo, and its name means "A friend is a friend who comes from afar." It signifies that the greatest pleasure in life is to drink and chat with good friends, and we hope that this sake brings people together to create lasting memories.
Discover the rich culture of sake one sip at a time. 🍶✨ Have you ever wondered why sake is traditionally enjoyed in a small cup called an ochoko? The shape and size of the ochoko are designed to enhance the flavors and aromas of sake, creating a unique tasting experience. In Japan, sake culture is deeply rooted in tradition, with different types of sake suited for each season. During the winter, there's nothing quite like enjoying kanzake (hot sake) to warm up. Stay tuned as we dive into the fascinating history and customs of sake, leading up to our special July events!
"Did you know? 🌾🍶 Let's delve into the world of sake and the artisans behind it! Sake begins with dedicated rice farmers who meticulously cultivate each grain with centuries-old techniques. Unlike other alcoholic beverages, where ingredients are often secondary, sake places rice at its heart. This emphasis on quality rice and craftsmanship ensures a uniquely refined taste and cultural significance in every sip. Discover the dedication and skill behind Japan's iconic drink. Stay updated with our latest sake events and courses!
🌾🍶 Whether you're new to sake or a seasoned enthusiast, dive into our educational sessions and learn about the Rice Craft. Explore upcoming tastings, workshops, and courses designed to deepen your appreciation for this ancient beverage. Don't miss out on the opportunity to learn from industry experts and expand your sake knowledge. check bio-link for more information! 🌾🍶✨ "
"Did you know that in Japanese culture, energy is symbolized by the character 氣 (ki), representing life force and vitality? Just as maintaining the harmonious flow of energy in our bodies is essential for overall well-being, traditional energy healing practices aim to restore and maintain this balance. 🌿
We're excited to explore the beautiful synergy between energy healing and the principles of balance and harmony.
To dive deeper into this fascinating connection, I am thrilled to announce our upcoming Sake Professional Course in Perth , featuring our special guest, Megumi! 🌟 Megumi is a passionate Energy Healing Practitioner specializing in Reiki, Access Bars, and Acutonics Sound Therapy. Her expertise in these ancient techniques helps to clear energy blockages and promote physical, mental, and emotional well-being.
Join us with this unique opportunity where Megumi will share her insights and practices that integrate energy healing into a holistic approach to wellness.
🎉 Attention Perth Sake Enthusiasts and Japan Lovers! 🇯🇵🍶
I’m thrilled to announce that the highly acclaimed SSA Sake Professional Course is coming to Perth, IN PERSON! This exclusive 1-day course is your ticket to mastering the art of sake, guiding you on a journey to navigate your sake experience with absolute confidence.
Whether you’re a beginner, a connoisseur, or someone looking to elevate their appreciation for this exquisite beverage, this course is tailored just for you. 🌸✨
👥 Ideal for:
Sake Beginners 🍶
Sake Enthusiasts 🌟
Hospitality Professionals 🍽️
Food and Beverage Aficionados 🍣
Join us for an immersive experience where you'll learn from the best and connect with fellow sake lovers. Spaces are limited and this event is expected to sell out quickly, so secure your spot now!
📅 Date: 21st July Sunday
📍 Location: Holiday Inn West Perth
⏳ Duration: 1 Full Day
🔥 DM me “Sake Pro” to get all the details and be among the first to register. Don’t miss out on this unique opportunity to become a sake expert!
🍶
Hey Perth Sake lover! 🍶✨
I’m cooking up something spectacular just for you! We’ve already contacted our VIPs, so this is likely to sell out before the official announcement. Preparations are well underway with less than 4 weeks to go. If you want the inside scoop and to be on the VIP list, DM me “Sake Scoop” ASAP!
Don’t miss out on this exclusive event – it’s going to be amazing! 🎉
🍽️🍶
Hello, sake lovers! Welcome to another segment from my Sake Education Series. In this video, we'll explore the art of drinking sake properly and discover easier ways to enjoy this delightful beverage. Whether you're a beginner or a seasoned enthusiast, there's always something new to learn about the fascinating world of sake.
Don't forget to leave a comment if you enjoyed the video or have feedback to help me improve. I aim to make these videos as enjoyable and informative as possible. Kanpai!
For more information or to enrol in a comprehensive sake training program, visit the Kodawari Sake Education website: https://www.kodawarisake-edu.com/sake-training.html
Enjoy the journey into sake!
https://youtu.be/2UwfRGfIYJM
Hello, viewers, this is video is for sake lovers wanting to learn about the Sake world. This is one of my video segments from my sake education series. Under...
🍶✨ Discover the Culinary Magic of Sake Tasting with SSA ✨🍴
Close your eyes and embark on a journey where sake becomes the key to unlocking a world of culinary delights. 🌟 At SSA we're not just tasting sake—we're delving into a realm where flavours collide and harmony reigns supreme.
Blind tasting isn't just a skill—it's a gateway to uncovering the intricate flavours that define the culinary world in the process. 🎨✨ With each sip of sake, we unveil a symphony of tastes that can elevate our dining experiences to new heights.
Join us as we explore the intersection of sake and cuisine, 🥂💫 Let's embark on this gastronomic adventure together with SSA!
🍶
For the love of cheese and chocolate paired with sake! With just one week to go, Sydney is about to experience my signature food pairing event, specially crafted for sake enthusiasts. Let me share some background history with you.
Those of you in Perth might remember our friends at The Cheese Barrel in Swan Valley. We all miss those weekend drives into the vineyards, enjoying the great weather and chatting amongst friends and family. I was absolutely gobsmacked by the Barrel team's passion for their cheese—it was contagious and led me to explore the world of sake and cheese pairings. What was even more fantastic during my learning journey was discovering that both cheese and sake share the same lactic acid environment, which explains why they pair so well together.
Perth, despite being a young city, was never short of adventurous spirits. In 2018, we held our first cheese and sake collaboration, capturing the hearts of Perth residents. Later that same year, we introduced another groundbreaking event: chocolate and sake pairing. I remember meeting Lewis and being captivated by her indulgent range of delicious chocolates. Her creations were irresistible to both look at and eat.
It must have been fate that I bumped into her again and shared my passion for sake. I asked if she wanted to try pairing her chocolates with sake, and she agreed. This event was another first for Perth, showcasing the beautiful harmony between Japanese sake, a rice-brewed alcohol, and exquisite chocolates. Our guests were both intrigued and amazed by this novel combination.
If you have never experienced this before and want to explore the fascinating wonders of Japanese sake, I invite you to join my team for an unforgettable journey. With cheese and chocolate pairings, your life will never be the same again.
Good day, Perth Sake Enthusiasts,
Now, more than ever, is the perfect time to immerse yourself in the wonderful world of sake. Bear witness to my 20-year legacy, meticulously cultivated over time. Allow me the privilege to share this world with you in an upcoming course in July.
For lovers of Japan, let the burning passion and adoration for Japanese culture reignite and rekindle our connection. To aficionados of Japanese cuisine, let the immersive experience be foretold and translated through the language of your own palate.
I call upon you, seekers of the Japanese sake world, to hear my preachings and allow me to transform the challenges that serve as barriers to your exploration. If you are ready to immerse yourself in the true essence of Japanese sake, enroll now via the provided bio-link or DM to learn more. I promise you, no sake soul shall be left behind or abandoned; this is my solemn pledge to you.
Kampai!
Sandra
Queen of Sake
🍶 Meet the Team: Introducing Tom Hart, Our Sake Sommelier Trainer for Sydney! 🍶
Hey Sydney Sake Explorers! Get ready to embark on a journey through the captivating world of sake with our expert, Tom Hart! 🇯🇵
You might recognize Tom from your favorite spot, The Oak Barrel, where he's been sharing his passion for sakes and spirits with locals week after week. But now, he's here to elevate your sake experience like never before!
Fresh off his brewing adventure in Japan, Tom brings a wealth of knowledge and hospitality to our upcoming classes. From grain to bottle, he'll unravel the secrets of sake production, offering insights that'll leave you thirsty for more.
📆 Sign up now for our upcoming class at The Oak Barrel and let Tom guide you through a tasting experience unlike any other. Check the bio link for more info and secure your spot today! only 4 spots left
Get ready to sip, savour, and discover the magic of sake with Tom Hart. Kanpai! 🎉🍶
📣 Meet the Team: Introducing Guy Valliant!
✨ We're excited to introduce you to Guy Valliant, our Introductory Sake Professional course trainer! 🎉
Guy brings a unique mix of European culture and charm to the table not to mention a prestige level of European wine experience, making learning fun and engaging for our students. When he's not training, you can find him serving customers at Dan Murphy, where he's in touch with the market every day.Bringing smiles to his customers with his passion.
His passion for sake is contagious, and he’s dedicated to ensuring our students have an unforgettable learning experience. With Guy, expect a course that's both educational and enjoyable! 🍶✨
Stay tuned for more from our amazing team, and don't forget to follow us for updates on our upcoming courses! 📚❤️
🌸 Exciting News! Our SSA Flagship Courses Are Starting in May! 🌸
Experience the magic of Japan with our Introductory Sake Professional course! Discover Japan's rich culture, traditions, and customs while diving into the world of sake. It's the perfect way to prepare for your next trip to Japan and an amazing Mother's Day gift to share with your mom or have fun with a group of friends. This course will take you on a journey through the mystique of sake and explore its unique food pairing possibilities, offering an exciting alternative to traditional wines at the dining table. 🥂🍶
Ready for a deeper dive? Our next course delves into the heart of sake at an intermediate professional level. You'll learn about sake's history, production, distribution, and service. A significant portion is dedicated to tasting sake, writing your own tasting notes, and exploring various styles, temperatures, serve-ware, and food pairings. Get ready for blind tastings, a Japanese lunch experience, and a cheese and chocolate pairing. Special Guests ,Plus, you can choose from two additional Japanese dining experiences. 🍣🍫
Both courses are designed to equip Sydney's thriving food and beverage industry with the skills needed for sake excellence. To learn more, DM us or email us at [email protected]. Enrol via the bio link and secure your spot in our 2024 intake! 🎉
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Happy New Year Sake Lovers Happy New Year, Sake Lovers! Thank you for your continuous support 🙏 in keeping Sake Spirit alive! 2023, you have been great! It has been an overwhelming journey through the evolution of the Sake cause. I have been blessed with passionate students who have rewarded me with gratitude in their pursuit of sake education. I thank you to my passionate students ❤️ your dedication to education keeps the fire 🔥 burning ! It is like an adreline that keeps fueling me I thank you to all my customers and guests attendee's who I have encountered this year Perth and Sydney. However, the sake journey started. Thank you for giving me the opportunity to connect you to the sake world I can't wait to do it all again in 2024 Bring on 2024 Kampai!
🌟 Sake Sommelier in WA: A World of Benefits 🌟 Unlock a world of opportunities as a certified Sake Sommelier in WA Australia Your journey comes with diverse career paths, offering roles in high-end restaurants, beverage distribution, and hosting tastings. Your expertise will be in demand, positioning you as a global ambassador for the rich world of sake, recognized both locally and internationally. Elevate dining experiences by recommending perfectly paired sakes, contributing to the success of restaurants seeking a competitive edge. Join a thriving community of enthusiasts, brewers, and professionals, fostering valuable connections and staying abreast of industry trends. Continuous learning is a perk, keeping your skills fresh and in demand as the sake industry evolves. Delve into the cultural richness of Japan, sharing the significance of sake with patrons and colleagues alike. The completion of the Private Sake Sommelier Course awards you a prestigious certification, validating your expertise and adding distinction to your professional portfolio. Personal fulfillment is a driving force as you guide others through the world of sake, contributing to the enjoyment and education of patrons. Enroll today to unlock a future filled with passion, expertise, and endless sake discoveries in WA vibrant culinary landscape. Cheers to a fulfilling career as a Sake Sommelier! 🥂
Attention, Perth sake lovers! Get ready to shatter your perceptions and explore the boundless possibilities of sake! As the Queen of Sake, I am about to unveil an extraordinary experience that will challenge the limitations you thought existed. Stay tuned for an upcoming announcement that will redefine your understanding of sake's diversity and open your mind to new horizons! 👀🌟🍶 #PerthSakeAdventure #SakeRevolutionPerth #SakeLovePerth #SakeExplorersPerth #SakeExperiencePerth #SakeJourneyPerth #SakeCulturePerth #SakeLoversPerth #PerthSakeScene #SakePerth
Embracing the Wisdom of Sake: Conversations with Sake Breweries I never imagined that connecting with a sake brewery would be possible, considering the potential challenges like language barriers, inexperience, age differences, and misaligned business expectations. However, my unwavering dedication to sake made me believe that I could overcome these obstacles. Despite acknowledging my shortcomings, I was determined to change and grow. I sought after the divine drink, sake, sipping its wisdom and recognizing its origin. I delved into the profound connection between heaven and earth, understanding how they unite at the core of sake's essence. Mother Nature provided an abundant world, allowing us to share this heavenly nectar with others. In this pursuit, sake's followers were born, entrusted with passing on this wisdom from one generation to the next. While the essence of sake remains the same throughout the ages, each transfer brings about new and evolved expressions. We, as custodians of sake's testament, keep it alive amidst the ever-changing world. At times, the true significance of this testament may be forgotten. However, it is the sake makers who remind us of its commandments through their craft. I am honored to follow these commandments and share the sake testament with others. It is my mission to communicate the wisdom bestowed upon me, nurturing the journey of my students while keeping the sacred flame of sake alive. Reflecting on my conversation with Kawabu Sake Brewery yesterday, I found inspiration in how far I've come on my sake journey. Looking back at the past, I rediscovered the wellspring of wisdom that fueled my devotion to sake. I contemplate how I can better support my students in their own journeys, ensuring the longevity of this ancient wisdom. Being able to perceive the intentions of the toji within each bottle, understanding the harmonious contributions of heaven and earth, and defining the essence of sake with a single sip—these expe
✨ Unveiling the Sake Revolution ✨ In the midst of my transformative journey, I am embarking on a mission to rally all the passionate sake lovers in my world! 🌍✨ Together, we can unveil the hidden, ignite the flames of change, and bring forth a sake revolution that transcends boundaries and sparks a wave of consciousness. 🍶🔥 🌸 Calling All Sake Lovers: To those who have been silently drawn to the allure of sake, your time has come! You are not alone. Your hearts burn with the same passion that fuels my own. It's time to step into the spotlight, to unite, and make our voices heard. Together, we are an unstoppable force! 🌸🍶 💡 Awakening the Invisible: In our world, there are countless sake lovers still hiding in the shadows, waiting to be recognized. I see you, and I call upon you to emerge from the darkness. Embrace your passion, your love for sake, and join this movement. Together, we will create a vibrant community that celebrates the beauty and depth of sake. 🌟 🚫 Standing Up to Injustice: As we shift, we can no longer turn a blind eye to the wrongs that persist in our world. It's time to question why sake, a symbol of cultural heritage, has been overlooked. We stand united to challenge the status quo, to demand respect and recognition for sake, and to rectify the errors that have persisted for too long. Enough is enough. 🛡️🌎 🌸 Elevating Sake Tasting: Let us redefine the perception of sake tasting. It is not just a drink to be enjoyed at the end of the day. Each encounter with sake should be an immersive experience that deepens our connection to Japan, inspiring and igniting passion within us. Let's elevate every sip into a transformative journey that enriches our lives and our world. 🌌🍶 ✨ Fixing the Errors: Our mission is clear: to rectify the world completely. We will no longer let the injustices prevail, the ignorance persist, or the beauty of sake go unnoticed. Together, we will pave the way for a future wh
Hello Sake Lovers I’m so excited to be bringing the SSA Sake Sommelier Course to Sydney in July. This course is specifically for individuals in the Japanese Hospitality & Sake Industry looking to become a leading sake expert in Australia. So if you have occupation in the following below Waitress Bartender Chef Restaurant owner Sake Importer / Exporter Then join me for a fantastic 2 days in Sydney. I am going to unlock the secrets behind the rice brew to help you become recognised and elevate your career in this industry . EARLY BIRD PROMOTION For the first 5 people who sign up and enrol will receive this special price DM me ELEVATE and lock in your spot NOW. Highlights on what’s to expect: Day 1 Sake industry problems Sake production part 1 Sake history & culture Grade styles of Sake tasting Case Study Restaurant experience Day 2 Sake Production part 2 Unlock the sensory system Sake Tasting part 2 Discover Sake & food harmony Exam We are collaborating with thE The Oak Barrel which is the perfect setting for tasting and learning together. If this sounds like you and want to elevate your career in 2023 then DM ELEVATE and you will be contacted right away. #japanesesake #japanesefood #restaurantsinaustralia #sakepairing #sakeaustralia@sakesommeliers #sakeperth #sakeprofessionals #sakéeducation
Did you every week I do sake reviews on new sakes? Want to know where head over to my Facebook Group Sake Education Network Kampai!
✨SHOWCASING✨ Have you ever tasted a drink so devine that the first sip you take transports you to the snowy mountains where you can enjoy the taste of melted snow. Hakkaisan Tokubestu Junmai @hakkaisansake reknowned to keeping the precfecture signature style alive. The purity and quality is experience with every sip keeping their own sake specific rice of Niigata true , creates an unspeakable existence. Do you want to experience the "unspeakable"? ✨Try : Hakkaisan Tokubetsu Junmai KAMPAI!✨ #perthjapanese #perth #perthsake #sakeperth #sakeathome #sakeaustralia #1.8L #izayakaperth #perthisgettinggroovy #perthluxury #cityofperth #northbridgeperth #Northbridge #sakeworld_aus #sakeexpert #sakelover #perthgram #japaneserestaurantperth @sakeworld_australia @kodawari_sakeeducation #perthsakelovers #perthsakefestival #perthsakeweek #perthisok #perthfoodies #perthfun
What are the main ingredients of sake? Rice : is the essence of. the drink itself, it is acknowledged as the main ingredient that makes it different from every other alcoholic beverage around the world. Yeast is an anaerobic organism that eats glucose as a form of nutrition and excretes alcohol and CO2 in its wake. In the production of Sake which is produced by converting the starch in rice into a form of glucose and then alcohol, it is the yeast that creates aroma and influences the flavour. It’s the timing of its addition — at the end of the process — that gives it such a strong influence over the end flavour. Water: is the source of where sake can originate from as well as its main purpose is to brew sake Koji: this the essential element that makes sake possible. Rice as we know has starch. So it needs to change into sugar to allow the yeast eat to make alcohol. Koji is like a rice mould that grows on the steamed rice to change the starch molecules into glucose. Sake maker is called in Japanese is toji , who is the one in charge in making sure everything goes smoothly with the main go of sake . Do you want to embark on the journey of rice check the biolink to enrol for 2022 #sake #japanesesake #japan #japanesefood #nihonshu #sushi #sakepairing #wine #tochigisake #bar #foodie #sakegram #sakestagram #japanese #instafood #sakelist #sakemenu #japaneserestaurants #workingholidayvisa #japanesestaff #izakaya #sakebar #sakelife #drink #takeout #saketasting #promotesake #northbridge #perth #christmasgreeting Sake Sommelier Association
Wrapping up 2021 in 12 secs! What a great year it has been! But this would not have happened without the collaboration of my co-host and Sake Lovers of Perth! I would like to say thank you to my Co-host in my Sake events this year Sake degustation Kukan Izakaya and his team for hosting 4 delicious 7-course sake degustations making our Perth Food lovers reminisce of Japanese cuisines and seek appreciation of Japanese sake🍶 大門酒造株式会社 Daimon Brewery for sponsorship with their exquisite sake range Perth BBQ school Perth BBQ School @davezor and @nthnnthn @tanya_langford84 there is so much to learn behind the fire 🔥 behind the Barbie for the first time for Perth Bbq lovers take on the experience with Japanese sake🍶 Chef Leif Huru Dinner by Leif Huru the culinary skill and experience of this culinary Master, when it came to layers of Japanese composition & flavours it went beyond my expectation. His menu challenge my expertise and unlocked the potential of my pairing abilities. Workshop @yuandmiepartners the journey to find a Japanese Calligraphy teacher was far and wide. I am so blessed was able to find them in Perth. It was a beautiful way to connect the brush stroke history that resides on the Japanese Sake bottle a truly inspirational interactive and intriguing workshop for Perth Japan lovers. Venue Slate Cafe I want to say thank you to the family of Slate cafe for providing the perfect setting and service to allow me to share my passion for Japanese sake with the people of Perth. Instagram Live Kanpai Girls @jijisake, this year I started a beautiful collaboration with SSA educator in Japan Jijisake Giulia Magilo, I couldn’t be more blessed to have met such an inspiring women to share my passion with, her inspiration was my strength to keep doing what I love no matter how difficult. I would like to thank you to our Kanpai Girls Live followers without you it wouldn’t be possible our connection with you is genuine, that co
Merry Christmas Sake Worlds around the world . What A fantastic Year I must say! Christmas this year has been a blast! I was like Santas Helper truly 😆😆 fast tracking all the Christmas gifts of Sake and shipping them all over Australia for my customers just in time for Christmas. Meeting fresh new sake lovers or should I say undiscovered sake lovers. Which means they never knew I existed ? 😆😆 am I invisible? Its ok there is a saying better to have "met later than not met at all right?" Couldn't have expected such a great year and Christmas To all my Sake lovers around the world Merry Christmas and Happy Holidays! #sake #japanesesake #japan #japanesefood #nihonshu #sushi #sakepairing #wine #tochigisake #bar #foodie #sakegram #sakestagram #japanese #instafood #sakelist #sakemenu #japaneserestaurants #workingholidayvisa #japanesestaff #izakaya #sakebar #sakelife #drink #takeout #saketasting #promotesake #northbridge #perth #christmasgreeting @sakesommeliers
Okay's let me make a statement. If you are searching price, you are not looking for value or quality right? Ask yourself anywhere you go when you ask for price do you get real value and quality not really right? Think of yourself when you go to grand hotel vs a local motel? Is the quality the same? is the price the same no right? So why are people pricing sake first when you want value and quality? Being a retailer with Sake only personally I never looked at price unless I was subjected to. I believed it was important to make a Sake shine through value and quality. Price is choice , a choice that consumers decides or not its worth, but with that consideration they understand why it is priced that way only then the price of the sake has been given a fair judgement. Do not compare Australian Vintage Shiraz Cabernet Savignon to a Super premium Junmai Daiginjo less than 30% polishing ratio sake from Japan. They don't compare and nowhere near have the same specifications related to cost of the product. But I can assure you I have priced my sake according to its value and quality not to mention I have throughly enjoyed each bottle in my range to be able to share my sake discoveries with you. #sake #japanesesake #japan #japanesefood #nihonshu #sushi #sakelover #sakepairing #wine #beer #bar #foodie #sakegram #sakestagram #japanese #instafood #sakelist #sakemenu #japaneserestaurants #workingholidayvisa #japanesestaff #izakaya #sakebar #sakelife #drink #takeout #saketasting #promotesake #studentrecommendations #customerserviceproblems @sakesommeliers
Dare you! ☝ to tell me that sake can't pair with anything else other than Japanese. #sake #japanesesake #japan #japanesefood #nihonshu #sushi #sakelover #sakepairing #wine #beer #bar #foodie #sakegram #sakestagram #japanese #instafood #sakelist #sakemenu #japaneserestaurants #workingholidayvisa #japanesestaff #izakaya #sakebar #sakelife #drink #takeout #saketasting #promotesake #studentrecommendations #customerserviceproblems @sakesommeliers
What my experience and hard work have gifted me is to be able to leverage the Japanese sake industry to the real market. Being at the front of the line from when it is was unknown and the challenges we had to face in the order to get it acknowledged. It can't be trained from a book or from someone who has not suffered the same ordeal in order to achieve the same goal. I believe I have something to offer within our Sake industry, a gateway to having these issues met and assisting through these troubling times. Japanese Restaurants; Most common I see, and experience, a menu in which they don't know who they want to target and it's very disorganised. It is disappointing to see a Japanese menu not suited for the restaurant style image and you don't know what to order. Japanee restaurants should have their own unique style not just be the same as everybody else. Sake list within a Japanese restaurant: I see time and time again what I call a sake duplication list. Where restaurants copy the most popular sake and it has no connection to their dishes. Worse off the owner, the staff even the chef do not know the sake list and it's just for show. As a restaurant, everything should provide significance to the restaurant not just have it available. Sake Match pairing degustations: The thriving Australian market is in high demand of the experiences when it comes to food culture and drinking culture. The Sake culture is thriving its way on the market which is the fruit to gaining more ideal customers. Japanese waitress: It's obvious to see Japanese waitresses serving in Japanese restaurants why? because cultural understanding makes it easier to describe a Japanese menu, but because of the cultural match they lack the confidence and understanding with foreigners because they are so comfortable with their own. To be able to effectively provide efficient and effective customer service to your local market you need to learn to understand another culture which in return becom
There is always a real reason behind every sake question and action.@ Sandra Gwee #sake #japanesesake #nihonshu #sushi #sakelover #sashimi #wine #beer #sakegram #sakestagram #japaneserestaurant #cocktailsofinstagram #izakaya #instasake #sakebar #kanpai #sakecocktails @sakesommeliers #makesakefun #sakecollaboration #sakeanswers #KodawariSakeEducation #inspiration #instalive #sakecocktails #sommelierlife #piedmontgirlsaroundtheworld #日本酒で乾杯 #日本酒女子 #ひやおろし #地酒 #keepitreal💯
There is always a real reason behind every sake question and action. #sake #japanesesake #nihonshu #sushi #sakelover #sashimi #wine #beer #sakegram #sakestagram #japaneserestaurant #cocktailsofinstagram #izakaya #instasake #sakebar #kanpai #sakecocktails @sakesommeliers #makesakefun #sakecollaboration #sakeanswers #KodawariSakeEducation #inspiration #instalive #sakecocktails #sommelierlife #piedmontgirlsaroundtheworld #日本酒で乾杯 #日本酒女子 #ひやおろし #地酒 #keepitreal💯
To Warm or Not to Warm That is the Question especially for anybody starting off in the sake world. Where did the idea to warm up sake come from in the first place well the obvious answer is Japan, which started as cultural traditions and customs which then open up to misbeliefs, confusion, cultural differences and fear. Sake in Japan had pretty only rose to the occasion of for appreciation only over approximately about less 50 years to my knowledge and the time I have been in the familiar with this industry. Australia is still grasping the idea of Rice fermented alcohol beverage from Japan but in beginning, before starting on the journey I was reluctant to try warm sake let alone allow my customers to appreciate it. Because I will be honest I had the idea that sake drinking warm was a bad thing and definitely, also my local market will never appreciate it. Why? I heard the noise... the noise that people had experience with hot warm, or sake is warmed if it was bad sake or even cheap sake, or it will give you headaches or get you drunk easily.. sounds painful to hear but that's what was happening so of course, you listen to it you start believing it and sadly you stick to it. I was thinking this way for good 6 years and was dead strong to believe forever. It's not until a friend of mine asked me out to share an experience on my trip to Japan despite me having limited of time to spare that he said " Sandra I want you to take you this Izakaya for warm sake" you will love it. Trust me I was a bit sceptical and holding on to my firm belief warm sake will never work for me but I was blown away by the beauty I was stopping myself to discover and you know what I did after that? I went back to Perth I opened an even for warm sake for customers to experience that beautiful experience. So that goes to show you even for me I listen to all the wrong things as well and rules even more. Last Night we did our rendevous session on Kanpai Live Girls @ji@jijisake and here
Happy Monday Sake Lovers Today I will share with you what I love to hunt for. If I have a mission I will just go around the world to capture every waterfall I can find and just be present with it. It is great healing when you need to escape from daily life and absorb something fresh and new and most importantly to reboot. This lovely scenery was captured in #serpentinefalls which is a 1 hour drive from Perth , the drive was good as if you feeling like you are on road trip. Put my lovely Denshin Rin Junmai Daiginjo in the shot to symbolise both the nature and the sake. Water💧 is quite an essential ingredient for sake brewers to make magic. I often describe sake as I taste as its like a flavour of magic which can people experience something so beautiful in their palette. It connects us to what makes Japan and what every Prefecture is able to offer. Capture a beauty and taste Magic! #sakelife #inspiration #instalive #利酒師 #sommelierlife #piedmontgirlsaroundtheworld #foodworld #日本酒で乾杯 #日本酒女子 #saké #sakefan #ひやおろし #地酒 #sakekampai #sakelover #japanesefood #nihonshu #sakelover #wine #beer #bar #foodie #sakegram #sakestagram #junmai #instasake #kanpai #sakelife #drink #perthisgreat #perthisok
Happy World Sake Day!
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